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Penfolds Lunar New Year Bin 389 South Australia Cabernet Shiraz 2019 The great Australian blend from the great Australian winery, the Penfolds Bin 389 is often called Baby Grange. These big babies are dressed to celebrate Lunar New Year with a specially designed label and presentation box. Lunar New Year, Year of the Tiger magnums are strictly limited, only available while stocks last. Whether you give this as a gift to others or to your own cellar, it's a must share with friends and family over dinner. Buy two and open one this year and then a second in twelve years time when the year of the tiger rolls around once more. Bin 389 is the quintessential expression of the Penfolds red wine style. Typically it is fresh, generous and buoyant with ripe dark chocolate, dark berry fruit, beautifully extracted flavours, fine-grained tannins and underlying new oak characters. First produced in 1960, Bin 389 Cabernet Shiraz is nicknamed Poor Mans Grange or Baby Grange and is one of Australias great cellaring red wines. Bin 389 is matured in a combination of new and one and two year old American "ex Grange and Bin 707" hogsheads for 18 months. The best vintages can develop and improve for decades.

Chiles answer to first growth Bordeaux, Viña Seña is one of the countrys most sought after wines. In his reviews and commentary on the wine, James Suckling has played a significant role in highlighting Viña Señas credentials as world-class. While comparisons to Mouton Rothschild or Harlan can and have (again, Suckling) been made, one of the more interesting features of this wine is how well it drinks when young. For a Cabernet-based blend in this class, Viña Seña leaps out of the gate showing cassis and fresh blueberries. This is altogether very gratifying but theres so much more in store. The length, depth and breadth make this a great working example of what we mean when we talk about three-dimensionality. High-wire act acidity and strong-man fruit, this circus of sensory pleasure is even more appealing considering that for the price of one Bordeaux first growth, youll have six of these. Hedonists take note.

Upholding the Wolf Blass tradition of expert blending, The Master was crafted from exceptional parcels of Cabernet Sauvignon and Shiraz, selected by our winemakers to create a wine of rare distinction.

Chateau Pontet Canet is a large Pauillac estate that can trace its origins back to 1725, when Jean-François Pontet gave his name to the estate he had acquired. The wine was not château-bottled until 1972 and in 1975 the property was sold to Guy Tesseron, who also owns Château Lafon-Rochet in St-Estephe. Today it is owned and run by Alfred and Michel Tesseron. Pontet-Canet's 78 hectares of vineyards adjoin those of Mouton Rothschild and are planted with Cabernet Sauvignon (63%), Merlot (32%) and Cabernet Franc (5%). The Tesserons have vastly improved the quality of the Pontet-Canet wines which are now full-bodied and packed with ripe, chewy, black fruits and finely integrated tannins. The wines have great ageing potential. Pontet-Canet is classified as a 5ème Cru Classé.. It was the first major Bordeaux wine producer to earn official organic certification, and its biodynamic production is a hallmark of its current operations.

Taking its name from its uniquely rocky terroir (beau caillou translates as beautiful stones), and Bertrand Ducru who purchased the estate in 1795, what we know today as Chateau Ducru Beaucaillou as a wine producing estate, has history stretches back to the 13th century. Owned today by The Borie family (who have long-standing roots of their own in Bordeaux), the Chateau is, according to many, producing the best wines in their history at this very moment. The 2016 vintage has already been hailed as yet another monumental success for the winery with Antonio Galloni praising it as simply magnificent.