Classic example of Nada style sake due to their hard water. Lots of stone fruit aromas, dry with good acidity to finish. Try with anything from fish and chips to chicken schnitzel.

Quintessential to Chinese culture of celebration and hospitality, Fen Jiu has a proud history of excellence in brewing and is known as “the Founder of Chinese liquor industry”. FenJiu Black (in Chinese called “Mo Deng Zong”) is a very popular bai jiu characterized by its mild, sweet and long-lasting fragrance with alcohol content of 42%. Alcoholic Content: 42%Vol: 500ml, contains Approx. 16.59 standard drinksIngredients: Water, Sorghum, Barley and Peas.

The Hombo Shuzo Kokuto Umeshu 720ml NEW LABEL is a unique and exquisite umeshu from Japan. With a rich history dating back to the 17th century, this umeshu is produced by the renowned Hombo Shuzo, known for their impeccable craftsmanship and dedication to quality. The deep amber color of this umeshu immediately captures the eye, while the nose is greeted with the alluring aromas of ripe ume fruit and a touch of dark sugar. On the palate, the sweetness of the ume is perfectly balanced by the earthy notes of kokuto, a traditional Japanese brown sugar. The finish is long and smooth, leaving a lingering sweetness on the tongue. This umeshu is a true masterpiece, showcasing the best of Japanese craftsmanship and ingredients. Enjoy it chilled or on the rocks, and let the flavors transport you to the captivating land of Japan.