Wataru Junmai Ginjo made in Tanegashima
Tanegashima-grown ``Gin no Sato'' rice suitable for sake brewing is polished to 65% and brewed only with rice, rice malt and water. We intentionally suppressed the gorgeous ginjo aroma and finished it with a deep taste and aroma that is typical of Japanese sake, which is perfect for drinking with meals. It has a mild, sweet and gentle aroma that enhances the taste of your meal. The deep richness that you can feel the sweetness and sourness of rice. You can enjoy the rich taste in various te
Wataru Junmai Ginjo made in Tanegashima 720ml NV
$65.00 eachin groups of 3 for $195Price consistently low
Yoshida Shuzo Gassan Ryoka Junmaiginjo
It is characterized by a rich flavor that allows you to feel the umami of rice even when it is chilled in the refrigerator, and a refreshing finish due to the pleasant acidity.
Yoshida Shuzo Gassan Ryoka Junmaiginjo 720mL
$65.00 eachPrice consistently low
