Chiebijin Junmai Ginjo Seijuku Hattan Nishiki
Matured the sake that is brewed in the winter and put out over the summer, unpasteurized,''raw''. A rich taste unique to raw aging was born. The umami is condensed, and it goes well with cheese and other dishes with a strong flavor.
Chiebijin Junmai Ginjo Seijuku Hattan Nishiki 720mL
$63.60 eachPrice consistently low
Chiebijin Junmai Ginjo Yamada Nishiki
This junmai ginjo has a fruity aroma, a round sweetness that is gentle on the palate, and the full flavor of Yamada Nishiki is well-balanced by the firm acidity. This is a sake to be chilled and enjoyed in a wine glass.
Chiebijin Junmai Ginjo Yamada Nishiki 720ml
$57.60 eachPrice consistently low
Wataru Junmai Ginjo made in Tanegashima
Tanegashima-grown ``Gin no Sato'' rice suitable for sake brewing is polished to 65% and brewed only with rice, rice malt and water. We intentionally suppressed the gorgeous ginjo aroma and finished it with a deep taste and aroma that is typical of Japanese sake, which is perfect for drinking with meals. It has a mild, sweet and gentle aroma that enhances the taste of your meal. The deep richness that you can feel the sweetness and sourness of rice. You can enjoy the rich taste in various te
Wataru Junmai Ginjo made in Tanegashima 720ml NV
$65.00 eachin groups of 3 for $195Price consistently low
