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Classic example of Nada style sake due to their hard water. Lots of stone fruit aromas, dry with good acidity to finish. Try with anything from fish and chips to chicken schnitzel.

Fermented at very low temperatures, this is a beautifully balanced sake with aromas of Apricots and steamed rice. Great with griled pork or ocean trout and mash potato

Floral and aromatic on the nose, fresh and soft texture with delicate sweetness, and an elegant crisp finish.The key botanicals apart from juniper berries for this gin (green tea, shiso and ginger) are grown locally in Kagoshima Prefecture in South Japan on the island of Kyushu. The original gin is blended with beautiful rose water which is made with organic and local Damask rose flower, which is considered the queen of roses.

The Hombo Shuzo Kokuto Umeshu 720ml NEW LABEL is a unique and exquisite umeshu from Japan. With a rich history dating back to the 17th century, this umeshu is produced by the renowned Hombo Shuzo, known for their impeccable craftsmanship and dedication to quality. The deep amber color of this umeshu immediately captures the eye, while the nose is greeted with the alluring aromas of ripe ume fruit and a touch of dark sugar. On the palate, the sweetness of the ume is perfectly balanced by the earthy notes of kokuto, a traditional Japanese brown sugar. The finish is long and smooth, leaving a lingering sweetness on the tongue. This umeshu is a true masterpiece, showcasing the best of Japanese craftsmanship and ingredients. Enjoy it chilled or on the rocks, and let the flavors transport you to the captivating land of Japan.