Nanbubijin Shinpaku Yamadanishiki Junmai Daiginjo Japanese Sake
KURA MASTER le grand concours de sake japonais de Paris "Platinum Sake" This Sake has beautiful aromas of fresh peach or strawberry with very mild rice aromas like soft marshmallows
Hakkaisan "Eight Peaks" Junmai Ginjo Japanese Sake
Warmth of sunshine on a clear day in cold winter mellows the snow is what this Sake express. This make you enjoy the mellow essence of tasty rice.
Sasanokawa Fukunoka Jyunmaiginjo "FU" Japanese Sake
We use the whole amount of new sake rice Fukunoka that developed by Fukushima Prefecture. You can enjoy a rich aroma and rich taste. This is good to drink with cold and also warm sake.
Fen Jiu Fenjiu Red Baijiu
Quintessential to Chinese culture of celebration and hospitality, Fen Jiu has a proud history of excellence in brewing and is known as the Founder of Chinese liquor industry. FenJiu Red is a very popular bai jiu (in Chinese called Zhi Re Hong) characterized by its mild, sweet and long-lasting fragrance with alcohol content of 53%. Alcoholic Content: 53%Vol: 500ml, contains Approx. 20.94 standard drinksIngredients: Water, Sorghum, Barley and Peas
Chiyonokame Souryu Junmai Daiginjo
This exceptional sake is brewed at low temperatures using a unique strain of yeast called the Ehime EK-7 to enhance aroma and freshness. The result is elegant sake with a fruity sweetness to the palate and a mellow aftertaste. Pair it with Teriyaki chicken.
Gokujo Setsugen Gokujo Komeshochu
A premium award-winning Honkaku shch is single-distilled from high-quality Junmai Japanese sake made from Yamagata rice milled to 75% and water from Mount Gassan. It is clean and fresh on the palate with elegant and savoury aromas of new rice. Enjoy it on the rocks or mixed with water hot or cold.
Suntory Toki Blended Whisky Non-Vintage 0
Fenjiu Black Baijiu
Quintessential to Chinese culture of celebration and hospitality, Fen Jiu has a proud history of excellence in brewing and is known as “the Founder of Chinese liquor industry”. FenJiu Black (in Chinese called “Mo Deng Zong”) is a very popular bai jiu characterized by its mild, sweet and long-lasting fragrance with alcohol content of 42%. Alcoholic Content: 42%Vol: 500ml, contains Approx. 16.59 standard drinksIngredients: Water, Sorghum, Barley and Peas.
Muromachi Tokubetsujunmai Muroka Namagenshu Omachi
Taking on the challenge of low-polished, dry Junmai sake, we use the finest rice suitable for sake brewing, “Omachi rice”. A premium sake that proves that it can be enjoyed without polishing.
Muromachi TokubetsuJunmai Arabashiri Ichiban
Freshly squeezed unfiltered special junmai raw sake made from 100% Omachi rice. The unique scent of freshly squeezed koji and the rough mouth are the best.