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This is a Refreshing Sweet Liqueur with th Rich Fragrance Unique to Oita prefecture's Japan Especialty Kabosu Citrus.

Roku is Japanese for "Six" which refers to the six Japanese botanicals used. Cherry blossoms, cherry leaves, green tea (sencha), refined green tea (gyokuro), sansh pepper, and yuzu are utilized along with eight other traditional gin botanicals. Smooth and oily, the gin has a rich character as it coats the tongue. Theres a fleeting glimpse of cherry blossom and traditional notes before the tea and tannic notes take over.

This is a Junmai Daiginjo sake with a rich aroma that carries undertones of peaches aand lychee and an elegant taste full of depth and freshness

Maximizing the outcome of extremely soft water, water this Ginjo is crisp on the palate, with a pleasant finish.

We use the whole amount of new sake rice Fukunoka that developed by Fukushima Prefecture. You can enjoy a rich aroma and rich taste. This is good to drink with cold and also warm sake.

Fruity aroma is nicely harmonized with earthyand mineral aroma. Well-balanced sake with expansive savoury taste.

This exceptional sake is brewed at low temperatures using a unique strain of yeast called the Ehime EK-7 to enhance aroma and freshness. The result is elegant sake with a fruity sweetness to the palate and a mellow aftertaste. Pair it with Teriyaki chicken.

Quintessential to Chinese culture of celebration and hospitality, Fen Jiu has a proud history of excellence in brewing and is known as “the Founder of Chinese liquor industry”. Known in Chinese as “Zhu Ye Qing”, FenJiu Bamboo is a flagship bai jiu aged in ceramic vats and infused with bamboo leaf, herbs and cane sugar, this pale yellow baijiu has a sweet and elegant palate of citrus, vanilla and floral tones that can be added to your cocktail cabinet unlocking new twists on classic drinks or enjoyed neat, opening your taste buds and mind to a truly new drinking experience. Alcoholic Content: 53% Vol: 500mL, contains Approx. 20.94 standard drinks Ingredients: Fenjiu(fragrant type), water, fructo-oligosaccharide, lophatherum gracile, orange peel, sweet row of grass, gardenia, angelica sinensis, costustoot, Kaempferia galangal, holy basil, clove, santati album, amomum fruit, flos chrysanthemi.

Taking on the challenge of low-polished, dry Junmai sake, we use the finest rice suitable for sake brewing, “Omachi rice”. A premium sake that proves that it can be enjoyed without polishing.