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100% free-run jiuce, no oak, crisp and salty finish

Made by mixing finely chopped kuromoji into wheat shch wort, this spirit is distilled under pressure to preserve aroma and intended to be sipped from traditional chokos. It offers a clean and fresh taste of herbaceous character with a hint of floral lime. Reminiscent of the fresh scent of the forest, it leaves a long and refreshing finish. Pair it with fried gyoza.

Haku is the premium Japanese craft vodka from the House of Suntory. Its unique creation process starts in Kagoshima and ends in Osaka, Japan Made with 100% Japanese white rice, the name Haku means "white" in Japanese. The word can also be read as "brilliant" - a tribute to the craft of mastering a clear, clean, and luminous vodka. Filtered through bamboo charcoal, Haku has an unparalleled soft, round, and subtly sweet taste.

The Hombo Shuzo Kokuto Umeshu 720ml NEW LABEL is a unique and exquisite umeshu from Japan. With a rich history dating back to the 17th century, this umeshu is produced by the renowned Hombo Shuzo, known for their impeccable craftsmanship and dedication to quality. The deep amber color of this umeshu immediately captures the eye, while the nose is greeted with the alluring aromas of ripe ume fruit and a touch of dark sugar. On the palate, the sweetness of the ume is perfectly balanced by the earthy notes of kokuto, a traditional Japanese brown sugar. The finish is long and smooth, leaving a lingering sweetness on the tongue. This umeshu is a true masterpiece, showcasing the best of Japanese craftsmanship and ingredients. Enjoy it chilled or on the rocks, and let the flavors transport you to the captivating land of Japan.