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Eigashima Shin Serene whisky is named after Mr. Hiraishi, the eighth generation of Eigashima Shuzo. Mild and soft as the fascination towards Seto Inland Sea, light and smooth on the palate, just exactly the same as Mr. Hiraishi’s natural disposition in gentleness.Based on the unique centuries-old whisky blending skills and the tradition of sake brewery of Eigashima, Shin Serene whisky is carefully made by Toji, also the chief executive of Eigashima sake brewery. As a blend of whisky aged 3 years in a combination of sherry, bourbon, and Japanese shochu barrels, the fusion is well balanced and sublimated to a new level.

A daiginjo who further refined pure rice Ginjo Sake. Its characteristic is refined with clear clarity of spirit. Beautifully balanced light sweetness from the rice, unified with light lychee, yuzu and rich umami complexity. Daiginjo premium Sake at the fraction of the price of some competition.

Sweet potato withrice koji. Like most sweet potato shochu, the nose is funky with rich notes of olive. Rich and viscous on the palate with good fruit and even mineral. This expressive medium bodied shochu finishes spicy and dry and should be drank chilled, on the rocks or with hot water.

Dewazakura Junmai Ginjo Omachi NV 720ml is a light and fragrant sake from Japan. Pale gold in colour, it has a delicate, floral aroma with notes of grapefruit, white pepper, honeydew melon and ripe apricot. On the palate, it is smooth and creamy with a light acidity that brings a hint of citrus. The junmai ginjo offers a complex balance of flavours, with a lingering finish. Enjoy chilled, alone or paired with light seafood dishes. An elegant and enjoyable sake.

The Kenbishi Mizuho Junmai NV 720ml is a captivating sake that showcases the exceptional craftsmanship of Kenbishi, a renowned producer based in Japan. This vintage NV sake is crafted using the traditional kimoto method, resulting in a complex and nuanced flavor profile. On the nose, delicate aromas of rice, melon, and pear mingle with hints of earth and mushrooms. On the palate, the sake is smooth and mellow, with a rich umami flavor that is balanced by a subtle acidity. The texture is velvety, with a medium body and a long, satisfying finish. This sake has a pale straw color, reminiscent of a crisp summer day. Overall, the Kenbishi Mizuho Junmai NV 720ml is a true reflection of the quality and tradition of Japanese sake, and a must-try for any sake enthusiast.

The Hombo Shuzo Kokuto Umeshu 720ml NEW LABEL is a unique and exquisite umeshu from Japan. With a rich history dating back to the 17th century, this umeshu is produced by the renowned Hombo Shuzo, known for their impeccable craftsmanship and dedication to quality. The deep amber color of this umeshu immediately captures the eye, while the nose is greeted with the alluring aromas of ripe ume fruit and a touch of dark sugar. On the palate, the sweetness of the ume is perfectly balanced by the earthy notes of kokuto, a traditional Japanese brown sugar. The finish is long and smooth, leaving a lingering sweetness on the tongue. This umeshu is a true masterpiece, showcasing the best of Japanese craftsmanship and ingredients. Enjoy it chilled or on the rocks, and let the flavors transport you to the captivating land of Japan.

The Houraisen Wa Junmai Ginjo NV 720ml is a true gem from the land of the rising sun, Japan. This vintage sake is masterfully crafted by the esteemed Houraisen brewery, known for their dedication to traditional brewing methods and high quality ingredients. Upon pouring, this sake reveals a pale straw colour with a delicate, shimmering clarity. On the nose, aromas of white flowers, green apple, and steamed rice mingle with hints of citrus and a subtle nuttiness. The palate is crisp and clean, with a medium body and a refreshing acidity. Flavours of pear, melon, and a touch of umami create a well-balanced and harmonious taste. The finish is smooth and satisfying, leaving a lingering hint of sweetness. Enjoy this sake chilled, and allow its subtle complexities to unfold with each sip. A true delight for any sake lover.

Blending aged plum wine in whisky barrels at the Yamazaki Distillery. It's characterised by aromas and flavours of honeydew, almonds, plums, apricots and dried fruits blending with hints of Yamazaki malt. The vanilla and woody notes from the whisky barrels come through at the finish adding as light bitterness. A wonderfully delicious Japanese plum liqueur that can be enjoyed even by those who are casual drinkers. Savour it on the rocks or with a bit of water to get the full aroma of sweet and tangy Umeshu plums or mix it into a cocktail for a tasty beverage.