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This is Sake of Sake, from the birth place of Sake Shimane Prefecture.

Niu Lan Shan is a time honored brand that has been producing high quality Er Guo Tou baijiu for many decades and is the classic and most recognised brand in Beijing and across China.The Fine Er Guo Tou is a blend of the finest Er Guo Tou to produce the distilleries most delicious baijiu. It is fragrant on the nose and has an initial strong spice and stone fruits flavour followed by a jalapeño spice. It is a powerful drink that pairs excellently with spicy Chinese dishes.The Fine Er Guo Tou is bottled in a traditional ceramic bottle and is boxed in an one-time open box to honor its dedication to the traditional taste.

The ingredients that go into the distillation of Hwayo Soju, Korean rice spirit, are all natural and carefully curated. Using pure underground spring water and organic Korean rice, Hwayo products are distilled at low temperatures to preserve the ingredients natural flavours and bouquets. Hwayo 41s rich and crisp flavour is a result of the beverages gentle ageing process in traditional onji - hand-made clay pots. An intense soju experience that is free from additives and preservatives.

Quintessential to Chinese culture of celebration and hospitality, Fen Jiu has a proud history of excellence in brewing and is known as “the Founder of Chinese liquor industry”. FenJiu Black (in Chinese called “Mo Deng Zong”) is a very popular bai jiu characterized by its mild, sweet and long-lasting fragrance with alcohol content of 42%. Alcoholic Content: 42%Vol: 500ml, contains Approx. 16.59 standard drinksIngredients: Water, Sorghum, Barley and Peas.

Double distillation of golden maesil (plum) then cold filtration gives a clean flavor of plum fruits with a dry palate. Best enjoyed chilled or on the rocks with a splash of soda or tonic water. Almost Eau de Vie like, with soft, textured flavors of plum and grain that is smooth as silk. Highly Recommended Often we know the Asian plum as a green plum but this plum gets to ripen until it becomes a reddish-golden color that accumulates natural sweetness and complex aromatics. The Han family owns a Korean plum orchard where they can harvest at the peak of ripeness. This producer makes high-quality Korean plum liqueur. Seoul Night is a distilled version of plum liqueur, which contains fruity aromas but without any sweetness on the palate.

Quintessential to Chinese culture of celebration and hospitality, Fen Jiu has a proud history of excellence in brewing and is known as the Founder of Chinese liquor industry. FenJiu Red is a very popular bai jiu (in Chinese called Zhi Re Hong) characterized by its mild, sweet and long-lasting fragrance with alcohol content of 53%. Alcoholic Content: 53%Vol: 500ml, contains Approx. 20.94 standard drinksIngredients: Water, Sorghum, Barley and Peas

Quintessential to Chinese culture of celebration and hospitality, Fen Jiu has a proud history of excellence in brewing and is known as the Founder of Chinese liquor industry. FenJiu Black (in Chinese called Mo Deng Zong) is a very popular bai jiu characterized by its mild, sweet and long-lasting fragrance with alcohol content of 42%. Alcoholic Content: 42%Vol: 500ml, contains Approx. 16.59 standard drinksIngredients: Water, Sorghum, Barley and Peas

As a blend of the best selected liquor, High Passion ages for three years in the clay jar, embodying the full body and rich palate. It is distinctively layered when going through mouth to throat and tastes excellent.