Champagne Bollinger is a prestigious and renowned champagne house that has been producing exceptional sparkling wines since 1829. Founded by Athanase, Paul and Joseph, the house quickly gained a reputation for excellence. Over the years, successive generations of the Bollinger family continued to uphold the tradition of producing exceptional champagnes. The acquisition of prime vineyards and the marriage of Jacques Bollinger to Lily Bollinger were significant milestones in the house's history. Lily Bollinger played a crucial role in preserving the quality and integrity of the champagnes during challenging times. Champagne Bollinger remains family-owned and is known for its commitment to traditional winemaking methods, resulting in complex and age-worthy champagnes. Located in the heart of the Champagne region in France, Bollinger is known for its commitment to quality, tradition and craftsmanship. One of the distinctive features of Bollinger champagne is its use of a high proportion of Pinot Noir grapes in the blends. This gives their champagnes a unique richness and depth, setting them apart from other houses. Bollinger carefully selects grapes from its own vineyards and trusted partner vineyards, ensuring that only the finest grapes are used in the production process. Bollinger takes pride in its traditional winemaking methods, which have been handed down through generations. The champagnes are aged for an extended period, well beyond the minimum requirements, allowing them to develop complexity and character. This dedication to time-consuming aging is a testament to Bollinger's commitment to producing exceptional wines that stand the test of time. Bollinger's commitment to quality extends to every aspect of their production, from the vineyards to the cellars. They have their own cooperage, ensuring that the barrels used in the aging process are of the highest quality. The champagnes are aged in cool dark cellars allowing them to mature gracefully and develop their signature flavors. Bollinger Rosé is the result of Champagne Bollinger's unwavering commitment to excellence and their pursuit of creating a rosé that embodies freshness, structure and elegance. Just like their renowned Special Cuvée, Bollinger Rosé showcases spiced notes that add to its distinctive character. To achieve the desired flavour profile, Bollinger incorporates a superb red wine sourced from the Poirier Saint-Pierre and Montboeuf plots in Verzenay, as well as Aÿ. This red wine is treated with the same meticulous care as the vines of the legendary Côte aux Enfants plot, imparting an assertive aromatic power to the final blend. Additionally, it contributes to the brilliance, presence and delicate quality that are the hallmarks of exceptional blends. Bollinger Rosé is crafted using a careful assembly of over 85% Grand and Premier crus. The composition consists of 62% Pinot Noir, 24% Chardonnay and 14% Meunier. The addition of the red wine, comprising only 5 to 6% of the blend, serves as an agent of style, enhancing the overall power and complexity of the wine. With its precise blend and meticulous craftsmanship, Bollinger Rosé offers a captivating sensory experience. Bollinger Rosé Champagne NV 3L captivates with its bright rosé colour, adorned with subtle golden hues. From the first glance, it promises a sensory journey filled with elegance and charm. On the nose, the nobility of red berries unfolds, revealing delicate hints of red currant, cherry and wild strawberry. A touch of spice reminiscent of Bollinger's renowned Special Cuvée adds an intriguing dimension to the aroma, inviting anticipation of the complex flavors to come. As the first sip is taken, the true essence of Bollinger Rosé shines through. A subtle combination of structure, length and vivacity dances on the palate, creating a symphony of sensations. The adjunction of red wine lends a tannic finish, adding depth and character to the champagne. The bubbles, as fine as velvet, caress the tongue, enhancing the overall experience. The flavors of wild berries unfurl, harmonizing with the aromatic notes, creating a delightful and memorable taste. Bollinger Rosé Champagne NV 3L is versatile in its pairing options. For the ultimate appreciation of its unique style, bouquet and aromas, Bollinger Rosé is best served between 8 and 10°C. This temperature range allows the champagne to unveil its true character, ensuring a truly memorable and satisfying experience.

Louis Roederer remains one of the last 100% independent, family-owned Champagne Houses, presided over by seventh generation Frédéric Rouzaud. Under the stewardship of Chef du Cave, Jean-Baptiste Lécaillon these past two decades, Louis Roederer has become the largest Biodynamic Domaine in Champagne with their 242 hectares located in the three most important sub-regions: Montagne de Reims (La Montagne); Vallée de la Marne (La Rivière) and Côtes des Blancs (La Côte). In March 2021, following 20 years of environmental transition, 115 hectares of the historic Louis Roederer family vineyard achieved organic certification. An extraordinary vintage which is also the year in which the Champagne region was recognised as a UNESCO World Heritage Site! 2015 followed the continental trend of that decade: a mild, wet winter and a hot, dry summer. The summer, hot and sunny, brought record-breaking temperatures and water stress. The second half of August brought some very welcome rain, giving the vines some much needed relief. Thanks to this fresh finish, the vines produced juicy, ripe and concentrated grapes. Our ambition for this vintage? To capture the concentration which is the hallmark of this spectacular vintage! A rosé created by a long, gentle infusion of Pinot noir that extracts its juicy ripeness while preserving its tremendous saline freshness. In this process, some Chardonnay juices are added to the Pinot noir maceration, to ferment together and achieve the perfect integration of the two grape varieties.

Founded in 1818 by husband and wife Nicolas François Billecart and Elisabeth Salmon, the Billecart-Salmon House is rich with history. For nearly two hundred years, the Billecart family has been handing down the secrets to making exceptional champagne from generation to generation. The Champagne House is special for many reasons, but one notable reason is that it is one of very few to remain Family owned. The Billecart-Salmon House covers around 50 hectares, and gets its grapes from a total of 170 hectares of land. Frequently cited for the quality of its vintages, the House pays particular attention to selecting the best grapes.