Fermented, aged and released in the same magnum bottle, only fruit from 7 Grand Cru vineyards is used to craft a blend of equal parts Pinot Noir and Chardonnay, which spends over 4 years ageing on lees plus 6 months post disgorgement. Further gentle ageing takes place until deemed ready for release by the Cellar Master. It displays a multitude of citrus, white and red fruits, linked by a common thread of minerality producing a mature complexity, elegance and length.

Disgorged May 2023. Like this grower’s Latitude, this is 100% Côte des Blancs Chardonnay (the vineyards are in Cramant, Avize, Oger and Vertus), yet the vineyards have thinner topsoils, and so the vine roots plunge straight into the chalky bedrock. The name here refers to the vertical nature of the geographic locations of the vineyards as well as the style of wine resulting from the chalky soils of these sites, i.e. a more linear, mineral wine. While Larmandier’s Latitude is expansive across the palate, the Longitude is all about minerality, line and raciness. William Kelley has called this wine “one of the finest non-vintage bottlings to be found in Champagne”, and the high ratio of reserve wines (40% from their perpetual reserve started in 2004) should leave you with little doubt as to the quality on offer. This bottling is based on the 2018 vintage, with 40% reserve wine drawn from a ‘perpetual’ reserve started in 2004.

The Champagne Pascal Agrapart Grand Cru Avizoise Blanc de Blancs (Disg. Jul 24) 2018 is a standout example of the renowned quality and finesse of Champagne. This vintage 2018 offering from the esteemed Agrapart estate in France showcases the purest expression of Chardonnay, with a striking pale golden colour and a fine, persistent bead. On the nose, delicate aromas of white flowers, lemon peel, and toasted brioche give way to a complex palate of ripe green apple, citrus, and subtle mineral notes. The mouthfeel is rich and creamy, yet perfectly balanced with a refreshing acidity that leads to a long, elegant finish. This champagne is a testament to the mastery and dedication of Pascal Agrapart, and is sure to impress even the most discerning of palates. Enjoy now or cellar for future enjoyment.

Champagne authority Peter Liem writes that “among all Champagne villages, Aӱ is the most historically esteemed… Today, its terroir is still just as storied, and its grapes are sought after by winemakers across the region.” It is perhaps no surprise that the poet Alfred de Vigny declared in 1853 that “the mousse of Aÿ radiates happiness”. From a Grand Cru where Pinot Noir reigns supreme, Bérêche’s cuvée is sourced from less than a hectare of 40+-year-old vines at 280 metres’ elevation in the cool parcels of Brise Pot and Froide-Terre, bordering Mutigny in Grande Vallée de la Marne, where thin topsoils (at a maximum of 30cm) rest over dense Campanian chalk. Pinot Noir (75%) and Chardonnay (25%) fermented slowly in barrels and aged on lees in bottle for 78 months. The dosage was under 3 g/L. It’s a striking, penetrating Champagne whose depth of crystalline white fruits and soft spices is matched by its sinewy, chalky length and cut-glass precision. A flat-out stunner.

The origin of the House dates back to 1812, created by André Michel Pierlot, it will take the name of Veuve Laurent-Perrier when Mathilde Emilie Perrier, widow of Eugène Laurent decides to combine the two family names while she ensures the development. Eugénie Hortense Laurent, his daughter, inherited the House in 1925 and sold it to Marie-Louise de Nonancourt, née Lanson, in 1939. Laurent Perrier La Cuvée comes from the purest grape juice and it alone allows Laurent-Perrier to craft La Cuvée, a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars. Laurent-Perrier’s style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance – essential characteristics, expressed in this champagne – are a good introduction to the spirit of the House.

The Maker: For almost two hundred years, Champagne Bollinger has been making powerful, refined and complex wines that express the aromas of fruit in all its dimensions. In 1829, Athanase de Villermont’s vast estate just outside the town of Äy provided the backdrop for the founding of an extraordinary Champagne house - but as an aristocrat, Athanese was forbidden from engaging in commercial trade. With the recruitment of Joseph “Jacques” Bollinger, a Champagne merchant, and Paul Renaudin, a Champernois fascinated by the world of wine, the Bollinger legacy began. The Bollinger style is inimitable and recognised as such by great connoisseurs. It possesses a dense and subtle presence: a balance of the intensity of great Pinot Noirs and the freshness of Chardonnays from the Côte des Blancs. The house’s offerings are rooted in 5 tangible principles: the vineyards; Pinot Noir; magnums of reserve wines; the barrels, and time. Bollinger wines release a creamy effervescence resulting from vinifying in oak barrels and prolonged contact with the yeasts. Every tasting yields new delights that are guaranteed to transport you. The Vineyard: Bollinger has built its vineyards at the heart of the finest crus in Champagne. 180 hectares of vines are made up of 85% Grand and Premier crus and are farmed by our teams of growers across 7 separate vineyards: Aÿ, Avenay, Tauxières, Louvois and Verzenay for Pinot Noir; the Montagne de Reims, Cuis for Chardonnay; and the Côte des Blancs and Champvoisy for Meunier. Another of Bollinger’s distinctive features are the two plots of Clos Saint-Jacques and Chaudes Terres. There, ungrafted vines are entirely tended by hand and reproduced using a form of layering called provignage, preserving the extraordinary heritage from which the Vieilles Vignes Françaises cuvée is produced. Pinot Noir is the varietal on which Bollinger has staked its reputation. A demanding grape that requires care at every step, it remains front and centre because of the incomparable finesse it brings to a wine. Today, the Pinot Noir planted around the Montagne de Reims represents over 60% of the Bollinger vineyards. This also just happens to be the exact proportion it occupies in Special Cuvée! Multi-faceted and surprising, its unusually high ratio in the blends is a signature of the Bollinger style, to which it lends power, body and vinosity. It has been one of the founding principles of Champagne Bollinger’s identity from the very beginning. Bollinger is guided by a responsibility anchored in time and a commitment to people, the earth and our roots. It is committed to the well-being of its teams, preserving biodiversity, and reducing the brand’s carbon footprint. Tasting Notes: NOSE Powerful, complex, red fruits The beauty of ripe fruit and spicy aromas; hints of roasted apples, compote and peaches. PALATE Lush, enveloping, creamy A subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut. FINISH Dry, mineral, petrichor Mellow and refreshing, punctuated by a crisp bite derived from its Chardonnay component. Reviews + Accolades: “... this iconic non-vintage cuvée is dominated by Pinot Noir that gives impressive richness as well as ripe stone fruits. Wood fermentation adds further complexity as does the age of this bottling before release. Drink this Champagne now.” – Wine Enthusiast The Finer Details: Style - Champagne Varietal - Pinot Noir, Chardonnay, Pinot Meunier Country - France Region - Champagne Vintage - Non-Vintage Bottle Size - 750ml ABV - 12% Closure - Cork

Product Description Dom Ruinart Blanc de Blancs 2013 is a rare and exceptional cuvée that reflects the unique characteristics of a vintage marked by a very late harvest. The year 2013 stood out with cool and rainy weather, resulting in a delayed harvest that only began at the end of September. This late ripening process gave rise to grapes with a rare balance of freshness and depth, producing a wine of great finesse and complexity. The blend is made exclusively from Grand and Premier Cru Chardonnay, with 70% sourced from the Côte des Blancs and 30% from the Montagne de Reims. With over 9 years of ageing on lees and a dosage of 5.5 g/L, this Champagne presents the ultimate expression of Ruinart’s commitment to craftsmanship and quality. The result is a cuvée with an extraordinary combination of freshness, depth, and a distinctive toasty character. The wine is vinified with meticulous care, following traditional techniques such as manual disgorgement and ageing under cork, a process that imparts a unique richness and subtlety to the wine. The late ripening of the grapes gives the wine its unmistakable structure and precision, while the chalky terroir of the Côte des Blancs and Montagne de Reims provides a mineral backbone that enhances the wine’s complexity. Dom Ruinart Blanc de Blancs 2013 is a Champagne that balances elegance with boldness, and its unique character makes it a true standout in the world of luxury Champagne. Maker The House of Ruinart, founded in 1729, is one of the oldest and most prestigious Champagne houses, known for its uncompromising dedication to quality and craftsmanship. Ruinart is renowned for its exceptional Blanc de Blancs, a signature style that showcases the elegance and freshness of Chardonnay. Each cuvée is a reflection of the House’s century-old legacy of blending expertise, rooted in the distinctive terroirs of Champagne. Ruinart’s commitment to excellence is evident in every bottle, from the selection of the finest vineyards to the meticulous ageing process in the cellars. At the helm of Ruinart’s winemaking is Cellar Master Frédéric Panaïotis, who brings his passion for Champagne and his innovative approach to the craft. Under his leadership, Ruinart continues to create wines that push the boundaries of what Champagne can be, balancing tradition with modern techniques. The House’s dedication to quality is exemplified in the use of manual disgorgement and the reintroduction of the traditional cork ageing technique, ensuring that each bottle of Ruinart Champagne delivers a unique and exceptional tasting experience. Philosophy Ruinart’s philosophy is rooted in a commitment to creating Champagne that expresses the unique characteristics of the land and the year. The House believes that great Champagne is born out of a deep connection to nature and a respect for the elements. Each cuvée is an exploration of terroir, with a focus on expressing the purity of the grapes and the richness of the environment. By allowing nature to guide the process and using time-honoured techniques such as ageing under cork and manual disgorgement, Ruinart creates wines that are as much about tradition as they are about innovation. At Ruinart, the pursuit of excellence is constant, and every vintage is an opportunity to refine and perfect the art of Champagne making. The House’s philosophy is not just about creating wine—it’s about creating an experience that captures the essence of a place, a moment, and a story. Each bottle of Ruinart Champagne is a testament to this philosophy, offering a taste of the craftsmanship and dedication that has defined the House for over 290 years. Tasting Notes Appearance Golden with Green Reflections The wine presents an intense golden hue with subtle green reflections, offering a glimpse of its youthful character and the rich minerality imparted by its terroir. Nose Complex & Toasty On the nose, Dom Ruinart Blanc de Blancs 2013 reveals a complex bouquet with aromas of ripe citrus fruits, dried fruits, and subtle floral notes. Toasty hints of gingerbread and almond mix harmoniously with delicate minerality and a fresh, powdery edge. These fragrances are further complemented by a subtle touch of smokiness, adding depth and complexity to the profile. Palate Fresh, Structured, and Lively The palate is marked by its crystalline freshness, with vibrant citrus and floral notes that echo the nose. The structure is firm and precise, showcasing the balance between the minerality of the Côte des Blancs and the richness of the Montagne de Reims’ terroir. A delicate yet powerful tension between freshness and maturity drives the wine’s dynamic profile, leading to a long and satisfying finish marked by a delightful hint of bitter orange peel and a lingering minerality. Finish Long & Elegant The finish is elegant and refined, with a remarkable persistence of citrus and floral notes. The wine’s subtle bitterness, combined with its refreshing minerality, creates a finish that lingers, inviting further exploration. Style - Champagne Varietal - Chardonnay Country - France Region - Champagne Vintage - 2013 Bottle Size - 750ml ABV - 12.5%

A list of superlatives can't describe Krug. One of the great wine experiences in the world. It is an exercise in balance and poise, being at once as fine and delicate as crystal and rich with meaty nuttiness. With an almost fragile bead, there is plenty of toast, dried fruit and hazelnut complexity. Simply superb! Aromas of flowers in bloom, ripe & dried fruit, marzipan, gingerbread and citrus fruits. Flavours of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey. Please Note, Gift Box Subject to Availability. Please check at your local store for availability.