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Chateau Canon shows no shy and retiring character in 2010, set to a naturally ripe and high 15% alcohol. Though power and density is a motif in 2010, there is a surprising suppleness in this wine, born from central St-Emillion vineyards and the same family of wine as Chateau Rauzan-Segla of Margaux. Almost evenly split between Merlot and Cabernet Franc usually, it''s three quarters Merlot in 2010; the wine matures in oak barrel for 18 months, with around 70% of those offering new wood character. While dense and compact, there is a succulence to the wine that suggests cellaring to two decades would be apt.

Colour is deep red. The nose shows aniseed, tar, FruChocs and spicy oak. The fine palate entry has mulberry, cranberry, aniseed and liquorice flowing delicately with Rhone-like spicy, chewy, savoury tannins.

In the upper echelon of 2nd Growth estates, Chateau Cos D''Estournel is located in St-Estephe appelltion, on the fringe of Paulliac and notably just north of the famed Lafite vineyards. Tourists flock to the Medoc estate to see the unusual, Asian-inspired Chateau design, but the wines hold their own and rightfully are considered the finest within St-Estephe. Oak is set to around 80% new barrels while alcohol is a modest 14.5%; the blend in 2010 is 78% Cabernet Sauvignon with 19% Merlot and complimentary Cabernet Franc and Petit Verdot in tow. A wine for thirty or so years.

On the rise and rise, Chateau Troplong-Mondot is increasingly considered a peer amongst the 1er Grand Cru Classe producers and perseveres with its lavish, luscious, strking wine styles. The wine is produced by Christine Valette in collusion with famed winemaking consultant Michel Rolland, who has been working with the estate since the 1980s, explaining some of the density and power now found in the wine. This 2010 iteration is 90% Merlot and finishes with a balance of Cabernet Sauvignon and Cabernt Franc. Consider the wine full-flavoured, dense and rich, but with a grace that belies its 15% alcohol

Château Léoville-Barton is one of the oldest Château's in Saint Julien with the Barton family still owning the estate some 175+ years since they took stewardship of the property. Always a finely perfumed wine is produced with rich and powerful tannin that gives way to beautiful fruit and richness of flavour with aging. This is especially the case when speaking of the remarkable 2009 vintage which is being classified as one of the very best of the past 100 years. Take advantage of such a vintage with wines like Léoville's that won't break the Bordeaux bank.

Standing out from the crowd with its distinctive yellow/brown label, Château Ducru-Beaucaillou was the first second growth producer to break away from the crowd and start to attract higher prices and create the

M. CHAPOUTIER Ermitage Le Pavillon, Hermitage Rare and highly sought-after, M.Chapoutiers brooding Ermitage Le Pavillon comes from a parcel of vines anchored on the granite soils of the Bessard commune lower down on the Hill of Hermitage. Le Pavillon refers to the ruins of an old stone-house located just below the vineyard on the famous Hill. The Syrah grapes are hand-harvested and entirely destemmed before undergoing vinification in concrete tanks. Following an extended maceration the wine is matured in a mix of approximately 30% new and 70% seasoned French oak casks for 18-20 months.