Laurent Ponsots new company is a stage in a wide-ranging project that began four decades ago. In this different format, Laurent Ponsot continues to use his experience, his craftsmanship and his passion to serve the terroir of Burgundy. The company Laurent Ponsot is neither a domain nor a maison: its a state of mind. To create an exceptional wine is the equivalent of designing luxury goods. Haute couture is how we have decided to describe these incredible wines, like unique designer pieces, made even more glorious through our experience and craftsmanship. There are several schools of thought on the etymology of Meursault without any clear winners, but according to one theory, its wines are so brilliant that they compete with the sun: Meurs soleil! Its aromatic power and exceptional balance between richness and acidity make this one of the great wines of Burgundy.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

Riserva "Aquila Reale" Millesimato has a truly rare elegance. Obtained exclusively from Chardonnay grapes grown on the ancient Maso Sette Fontane estate in Valle di Cembra in Trentino. The vineyards lie at an altitude of 500 metres above sea level, and have been growing fine grapes for wine production since 1734. On the nose, a bouquet of minerals is blended with hints of candied fruit and pineapple. The palate is reminiscent of crusty bread, with balanced acidity and a long

Product Information: Pierrick’s parcel comes from the western end of Bougros, towards the top of the hill where the slope is only about 5 %. Vinified in stainless steel, it was matured for 8 months in one barrique and one old 500 litre barrel, adding an extra dimension of complexity to complement the profoundly concentrated fruit from this exceptional site. An outstanding Grand Cru. Bougros lies to the west of the Chablis Grand Cru appellation its position on the slope offers wind protection. The site extends over a large southwest-facing terrace at the top and over a steeper south-facing slope towards the bottom. This hillside positioning is favourable, soaking up intense sunlight for the necessary hours each day. This sun-drenched character first hits the palate with concentrated generous fruits, then gives way to a refined structure of acidity and mineral drive. Lasting long in the mouth, elegant and intensely mineral, it needs a bit of patience to fully express its potential Maker: Pierrick Laroche, the proud owner of Domaine des Hâtes, continues the legacy of his family's estate located in the picturesque village of Maligny, in the north-west sector of Chablis. The name of Pierrick's Domaine, "hâtes" refers to an old agricultural unit of measure, similar to the English rod. It evokes the long and slender fields used for sowing, where the longer rows made plowing easier with fewer turns. The term "hâtes" was often used to describe such fields. Established by his father in the 1970s, Pierrick's family vineyard holdings have gradually expanded over time, resulting in the current size of around 33 hectares. After obtaining a degree in oenology from Beaune, Pierrick embarked on a journey to gain valuable experience by traveling the world and undertaking various internships. Armed with knowledge and a deep passion for winemaking, he returned home to take over the family vineyards and start producing his own wines. Philosophy: Pierrick's cellars, ingeniously built into the side of a hill in the village, allow for much of the winemaking process to be conducted by gravity ensuring gentle handling of the grapes. The vinification takes place traditionally in stainless steel tanks, while some of the Premier and Grand Cru wines undergo a small portion of aging in used barrels, allowing for a full malolactic fermentation. One of his oldest vineyard plots, Les Châtillons, planted in the early 1970s, sits just behind the hill of the Grand Crus and showcases the meticulous use of barrel aging, which adds complexity and depth to the cuvée. In 2016, Pierrick expanded his range by starting a small négoce operation, sourcing must from friends who predominantly farm on the left side of the river. This addition includes premier crus such as Beauroy, Beauregard and Vau de Vey, as well as the grand cru of Bougros. In 2019, Pierrick inherited 8 acres of vines from his father-in-law in the southern sector of Chablis, around the village of Courgis. This inheritance includes Petit Chablis, 5.5 acres of Chablis and just over half an acre of the premier cru Les Butteaux. Pierrick Laroche's dedication to his craft is evident in every bottle of wine he produces. With a perfect blend of tradition and innovation, his wines showcase the unique terroir of Chablis, captivating enthusiasts with their finesse, complexity and distinct character. As Pierrick continues to nurture and expand his vineyards, he upholds the family legacy while leaving his own mark on the world of Chablis winemaking. Nose - Crisp Green Orchard Fruit, White Flowers, Oyster Jus Exhibiting aromas of crisp green orchard fruit, white flowers, freshly baked bread, oyster jus and white peach. Palate - Taut, Layered, White Peach The palate is full, taut and with layered. Juicily melting with flavour at the edges. Finish - Pungent Minerals, Long, Complex Complex and developing, long finish. Concluding with a pungently mineral finish.

Umamu create exquisite handcrafted wines. Each bottle is deliberately and meticulously created: from the delicate balance tasted within each glass, to the small touches of family handwriting and messages on our labels. Our philosophy has always been to give our wines time to develop in the bottle before release, a rarity in today’s market. Enjoying wines when they are ready to drink, rather than straight after bottling, when the wine has had time to develop and balance up in the bottle with no screaming parts.

Product Information: Once thought too steep and cold for perfect ripening, Auxey-Duresses is located just above the village of Meursault and is finally hitting its stride. More fresh and mineral giving notable acidity, its cooler aspect works so well in the warmer vintages like 2022. These are among the sites that will benefit from global warming. It delivers fine, fresh aromas of citrus and white flowers, underscored by a distinct chalky minerality. Auxey Duresses adjoins Meursault vineyards close to some of the most famed vineyards of the village with Les Luchets and Vireuils joining directly on to Meursault as the village points to the hills just to the west. Here the slopes are steeper and the limestone more apparent and the wines correspondingly more fresh and mineral. Hand harvest or low yields, whole bunch pressing, long ageing on lees 12 months for Aligote and Bourgogne and up to 18 months for Meursaults. Coche's wines represent excellent value, people should realise Burgundy is still accessible, particularly in appellations not of interest to investors’, as Wine journalist Matthew Hayes explains. '[Fabien Coche] Traditional rather than austere modern wines, they are oaked but not over-oaked, and substantial without being fat. They are fairly priced, too, if anything in Burgundy remains actually fairly priced.' Maker: Established in 1940 and formerly known as Coche-Bizouard, the Domaine Fabien Coche is dedicated to cultivating the exceptional qualities found in the renowned wines of Burgundy. With a commitment to traditional methods, Domaine Fabien Coche carefully tends to every aspect of the winemaking process, from vineyard work to bottling, ensuring the production of wines that are truly exceptional. Fabien Coche, is a fourth-generation vigneron, who took over the management of his family's prestigious domaine in 2005, following in the footsteps of his well-known relatives. Fabien Coche’s father is a first cousin of Jean-Francois Coche-Dury and it is not so long ago that the two domaines shared almost identical labels. Fabien started working with his father in 1998 and since 2005 has taken over the running and now has his own distinctive labels. The Coche-Dury family holds a prominent position among Burgundy's esteemed families. Fabien Coche's holdings were formerly part of the same estate until 1940, Coche-Dury is now overseen by Fabien's cousin Raphael. Fabien has become a prominent figure in the wine industry, achieving notable success in the current generation. Showcasing his expertise and passion, Fabien's impressive collection of vineyards covers approximately 11 hectares, encompassing Meursault, Monthelie, Pommard and Auxey-Duresses. Stylistically the wines at this estate are incredibly pure with little (if any) discernible mark from the hand of the winemaker with new oak at a low 25% and a notable percentage of larger format barrels. I would place the style of his wines in-between that of his cousins Coche-Dury and Roulot. Fabiens wines have the acidity and purity of Roulot without the trademark SO2 which tends to mark Roulots wines when young, and also without the extravagant luxuriant texture that so defines the wines of Coche-Dury. Here we simply find real old vine depth delivering some of the purest expressions of each vineyard site that we have seen right the way through the range from Aligote right to the very top. Vineyard: The vineyard was established in 1940, this estate spans prestigious appellations including AOC Meursault, Puligny-Montrachet, Pommard, Auxey-Duresses, and Monthelie, both village and premier cru. The vineyards, covering 12 hectares and have been practicing organic viticulture since 1998. With vine is high ranging from 8000 to 11000 per hectare. Average vine age is impressive here with more than 60% of vines over 60 years old. The domaine is currently transitioning to fully organic vineyards, which should be complete by 2024. Nose - White Flowers, Apple, Light Buttery Oak Concentration of lemon peel and green apple fruit with hints of white flowers, butter and spice. Palate - Golden Apple, Ripe, Creamy Fruit carries through nicely on the palate, with a creamy texture and marvellous balance. Finish - Lemon Peel, Spice, Chalky On the whole quite meaty and substantial. Ripe and full with distinct chalky minerality.

Felton Road Block 2 Chardonnay comes from a special parcel in the Elms vineyard on a gentle east facing slope, schist gravel soils and Felton Road's oldest Chardonnay vines. With natural hands on winemaking, results in a wine that expresses a true sense of place.