Mountain Goat has been championing Aussie craft beer since 1997, putting our own spin on the classics from our first ever release, Hightail Ale - a modern take on English Amber Ales, to the original Summer Ale, and Steam Ale. 25 years on that innovative spirit has led us to our biggest challenge yet: reinvigorating a wheat beer for whole new generation of drinkers. Made with locally-grown wheat, this beer isnt just a riff on a classic; this is Aussie Wheat Beer. In the can you'll find a slightly hazy brew, with notes of mandarin and pear and a crisp finish that's immensely refreshing.

Mountain Goat Organic Steam Ale is a crisp, certified organic ale. Incorporating wheat malt in the grist make up and fermented cool, with the use of Hallertau and Citra hops along with a light dose of Galaxy flowers at the end.

Enjoy the fresh, dry aromatic ale brewed by Dave and Cam at Mountain Goat using a blend of new world Kiwi and Aussie hops to create this thirst quenching and flavoursome ale. Roll on summer!

Bursting with juicy tropical fruit hop aromas, this beer is unfiltered, full flavoured, and damn drinkable!

Yeah, quadruple-hopped, barrel-aged, double IPAs brewed with gold leaf and space dust are great, but have you ever had a pale ale? A good pale ale is a beautiful thing, and Tasty Pale Ale is a stunner. With punchy hop flavours of pine and stone fruit from the all-US hop line up, and a full-bodied mouthfeel, this brew is one tasty crowd pleaser.

VB Low Carb is brewed with the same VB ingredients to deliver a balanced refreshing experience while staying true to the essence of VB’s big flavour and bitterness.

A luscious Porter brewed with chocolate malt, chocolate wheat and hazelnuts, the hero in this creamy, full-bodied beer is the peanut butter character. Brewed with hazelnuts, lactose and peanut flavour (does not contain peanuts).

An easy drinking Kolsch style beer with slight citrus and herb notes. Refreshing, uncomplicated. Drink it, but don't over think it!

The Ginger Kid Ginger Beer is made by two brothers, Kye and Quinn Livingstone. Quinn has a background in winemaking and uses this knowledge to make a ginger beer that is handcrafted in a similar fashion to wine. When making wine, winemakers aim to extract as much colour and flavour from the fruit as possible. This philosophy is applied to the ginger beer and the results are evident a ginger beer that tastes like a ginger beer should crisp, clean and full of strong ginger flavour!

White Rabbit White Ale delivers refreshing hints of coriander, juniper berry and bitter orange, with fresh fruity aromas and only a gentle amount of bitterness. A touch of local honey naturally conditions the Ale.

Visitors often ask “what are those old, brick towers dotted around the Island?” Chicory farming was introduced to the Island in 1870 and the kilns still stand today as a reminder of our history. Classic Irish in style, using hops and malts imported from the UK, roasted chicory was added during the brewing process. Enjoy this unique Chicory Stout as a tribute to the history of Phillip Island.