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One of the Margaret River's more celebrated producers, Howard Park have forged a healthy cult following. The 2001 Cabernet Blend is a full bodied red that has developed liquorice and humidor characters beneath a layers of concentrated blackberry.

Casamigos Blanco rests for 2 months and is crisp and clean. It finishes smooth with a hint of citrus, vanilla and sweet agave.

Distilled from fine French grapes, CÎROC Vodka is a prestigious ultra-premium vodka that is perfect for all stylish occasions. Crafted using centuries old winemaking techniques, CÎROC is exceptionally smooth and can be enjoyed sipped for in many premium cocktails. When you blend exceptional craftsmanship and quality with the style and elegance that is synonymous with the French lifestyle; the result is the ultimate Vodka experience.

Ardbeg 10 Year Old Single Malt is typical Islay (eye-la). Light gold colour with exceptional balance and depth on the nose. The aroma is a beguiling mix of toffee and chocolate sweetness, cinnamon spice, Fresh citrus and floral notes of white wine are evident, as are melon, pear drops and a gentle creaminess. There is also fresh phenolics of seaspray and smoked fish. Hickory and coffee emerge on the finish.

What’s your whim? Say it with Gin. Our Violet Gin is the mood ring of beverages. Transform the broody blues of Butterfly Pea flower to ultraviolet with tonic. A bouquet of heady Australian native botanicals including lemon myrtle, finger lime and pepper berry abounds. On the palate, layers of intriguing flavour unfold, from familiar juniper to juicy finger lime, mellow wattle seed and lingering zest and peppery spice.

Lloyd Reserve Shiraz is produced from a single vineyard at Coriole, planted in 1919 by Geoffrey Kay. It was first retained as a separate wine in 1989, and is one of Langton's Classified Wines of Australia. This vineyard typically produces a wine of great intensity and can be cellared for many years. The wine is matured in French oak with typically about 40% new.

The choice of botanicals is a starting point for any distiller and its inclusion of fresh strawberries that gives this gin its unique blush pink hue. Featuring complex fruit flavours thanks to the inclusion of fresh strawberries, which are steeped together with an array of other botanicals. Available exclusively at Vintage Cellars, this gin is not to be missed.

It tastes a little like berries and orange blossoms, but the newest gin on the block is a blush stunner created using native Australian ingredients. Seven Seasons Bush Apple Gin with its balanced juniper flavours and jammy notes is a pure delight, perfect for a pink-hued G&T or for mixing in a negroni.Seven Seasons heroes native Australian ingredients. Following the sustainable lores of the land, and using what is bountiful in nature, they make sure those ingredients are there again next year, and the year after that. Bush Apple Gin is a product of Monsoon Season, when the heavy rain starts, crocs lay their eggs and the barramundi are flourishing. It’s also the time the fruit of the bush apple is ready to be picked from the treetops.

A delicate, contemporary dry gin with a burst of citrus from blood orange, ruby red grapefruit and Australian native lemon myrtle leaf, balancing spice of wormwood, pink peppercorns and ginger for warmth. Herbal juniper notes lengthened by green tea, with smooth, sweet vanilla adding mouth-feel and lavender bouquet to finish. Prohibition Original is the perfect martini gin, with a soft, sophisticated elegance in flavour and depth, with a perfect balance of citrus and sweetness, spice and floral finish.