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This is a powerful, full flavoured and complex gin created using our very own grape spirit base, for drinkers of Gin with a little bit of a kick. Grown, harvested & distilled at our East Coast Distillery, located in the pristine Island state of Tasmania, this Artisan style Navy Strength Gin is made using a combination of 9 botanicals which include locally sourced Tasmanian Pepperberries and Lemon Myrtle to name a few. The full flavoured, strong finish is enough to compliment any cocktail but, we think, much like the sailors of old that it is best enjoyed by itself, a sipping gin if you will.

Our signature gin is craftfully made using 16 different ingredients which combined in our secret balance of flavours produces a delightfully tasting botanical gin. The Botanicals used include; Juniper, Coriander Seeds, Star Anise, Almonds, Cloves, Cardamom, Dill Tips, Ginger, Grains of Paradise, Black Pepper, Orris Root, Cinnamon, Angelica Root, Fresh Lime, Fresh Lemon and Fresh Orange.

Australian-made and crafted by combining century-old Italian methods and modern distilling techniques. Spicy, full bodied with Prosecco grape undertones and white floral notes.

Our Navy Gin is bold yet balanced, full flavoured and complex Gin based on similar botanicals as our Dry Gin with a few little tweaks. This fuller flavour Gin will bring to life any cocktail with its Navy Strength complexity, but can be enjoyed simply over ice as a sipping Gin.

Queenscliff Distillery located on the sea swept entrance to Port Phillip Bay on the Bellarine Peninsular. Our Gins are distilled from traditional botanicals in our copper pot still. Hand bottled and labelled enjoy these Gins on ice, in a G&T or in you favourite cocktail.Dry Gin 42% - Classic Dry is juniper forward, lightly spiced with coriander and pepperberry.Citrus Gin 42% - Think tart citrus not sweet, our Citrus Gin has a real citrus tang.Navy Gin 57% - A bold yet ballanced Gin great for mixing in cocktails.

6x 100ml Bottles.Margarita:There are many claims to the origin of the Margarita. Some say it evolved from the traditional Tequila Daisy (Margarita is Spanish for Daisy), similar to the Margarita with more focus on lemon and lime, than the balance of orange liquor in the Margarita. Others say it was created in a Tijuana bar for the Ziegfeld dancer Majorie King. Another popular story is that it was created by socialite Margarita Sames for guests at her Acapulco holiday home. Regardless of how it originated, the blend of Tequila, Cointreau Liqueur, and lime is one of the most popular cocktails of choice.Serving Suggestions:To serve, line the rim of a tumbler with fresh lime and dip the rim in salt. Fill the glass with ice, then pour Dr Onyx Margarita. Add a squeeze of fresh lime and drop in a lime wedge to complete your south of the border experience.

6x 100ml Bottles.Manhattan:The first skyscrapers began to change the skyline of Manhattan Island in the 1880s, just as NYCs Manhattan Club claims they created the first Manhattan cocktail. And its making just as big an impact 140 or so years later, capturing all the glamour and excitement of New York City in a glass. The Manhattan has stayed true to its origins, mixing American Rye Whiskey, Sweet Vermouth, and traditional Angostura Bitters. During Prohibition (19201933) Canadian whisky was primarily used because it was more readily available. Just like its namesake, and the people who call it home, it has survived wars and prohibition, recessions and depressions. Serving Suggestions:To serve, pour Dr Onyx Manhattan into a mixing glass filled with ice, stir well, then strain into a chilled cocktail glass or in a short glass over ice. Garnish with a cherry or lemon peel.

6x 100ml Bottles.Espresso Martini:What do the Sex Pistols, Margaret Thatcher and the Espresso Martini have in common? Well, we dont know if all three were ever in the same bar at the same time, but we do know they all found fame (and some say notoriety) in 1980s London. There are several claims for the origin of the Espresso Martini. The more common claim was created at Freds Club, a Soho bar in the late 80s by bartender Dick Bradsell, for a young model who wanted something to wake me up and f**k me up. We cant think of a drink that better embodies the spirit of London. With many variations, this perfect recipe combines Grey Goose Vodka, Mr. Black Cold Brew Coffee Liquor, Espresso Coffee Extract, and sugar cane. Its an ideal cocktail for those who need an extra shot of life to make it through the night.Serving Suggestions:To serve, fill a cocktail shaker with ice, pour Dr Onyx Espresso Martini and shake vigorously. Strain into a chilled martini glass and garnish with fresh coffee beans.

6x 100ml Bottles.Old Fashioned:The Old Fashioned is said to have been first created at the Pendennis Club, a famous gentlemens club in Louisville, Kentucky in 1881 in honour of Colonel James E. Pepper famed bourbon distiller, who then introduced it to New York high society during his frequent visits to the Waldorf-Astoria Hotel bar in New York. They clearly embraced it, given how the infamous Mad Men had such a taste for it 80 years later in the 1960s Manhattan advertising scene. The Old Fashioned has had a makeover or two over its time. But this smooth, bitter, sweet simplicity of Bulleit Straight Bourbon Whiskey, traditional Angostura Bitters, and sugar cane syrup is a tonic that Don Draper himself would approve of.Serving Suggestions:Serve Dr Onyx Old Fashioned gently swirled in a short glass over ice, with a twist of orange zest. Pinch the zest so the oils spray over the drink before dropping it into the glass.

In the heart of Tasmania, within a former asylum, a bright new spirit has sprung to life.Born of sugarcane, this unaged silver spirit retains its sweet heritage (as we all hope to do). It tells of fresh floral notes found in the foothills of the Derwent Valley, and whispers hints of banana and citrus.New Norfolk Distillery is anchored in the Derwent Valley at the southern edge of Australia. As the wilderness roars around us, we nurture rebellious spirits.Welcome pioneers, join our voyage!