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6x 100ml Bottles.Old Fashioned:The Old Fashioned is said to have been first created at the Pendennis Club, a famous gentlemens club in Louisville, Kentucky in 1881 in honour of Colonel James E. Pepper famed bourbon distiller, who then introduced it to New York high society during his frequent visits to the Waldorf-Astoria Hotel bar in New York. They clearly embraced it, given how the infamous Mad Men had such a taste for it 80 years later in the 1960s Manhattan advertising scene. The Old Fashioned has had a makeover or two over its time. But this smooth, bitter, sweet simplicity of Bulleit Straight Bourbon Whiskey, traditional Angostura Bitters, and sugar cane syrup is a tonic that Don Draper himself would approve of.Serving Suggestions:Serve Dr Onyx Old Fashioned gently swirled in a short glass over ice, with a twist of orange zest. Pinch the zest so the oils spray over the drink before dropping it into the glass.

6x 100ml Bottles.Espresso Martini:What do the Sex Pistols, Margaret Thatcher and the Espresso Martini have in common? Well, we dont know if all three were ever in the same bar at the same time, but we do know they all found fame (and some say notoriety) in 1980s London. There are several claims for the origin of the Espresso Martini. The more common claim was created at Freds Club, a Soho bar in the late 80s by bartender Dick Bradsell, for a young model who wanted something to wake me up and f**k me up. We cant think of a drink that better embodies the spirit of London. With many variations, this perfect recipe combines Grey Goose Vodka, Mr. Black Cold Brew Coffee Liquor, Espresso Coffee Extract, and sugar cane. Its an ideal cocktail for those who need an extra shot of life to make it through the night.Serving Suggestions:To serve, fill a cocktail shaker with ice, pour Dr Onyx Espresso Martini and shake vigorously. Strain into a chilled martini glass and garnish with fresh coffee beans.

6x 100ml Bottles.Manhattan:The first skyscrapers began to change the skyline of Manhattan Island in the 1880s, just as NYCs Manhattan Club claims they created the first Manhattan cocktail. And its making just as big an impact 140 or so years later, capturing all the glamour and excitement of New York City in a glass. The Manhattan has stayed true to its origins, mixing American Rye Whiskey, Sweet Vermouth, and traditional Angostura Bitters. During Prohibition (19201933) Canadian whisky was primarily used because it was more readily available. Just like its namesake, and the people who call it home, it has survived wars and prohibition, recessions and depressions. Serving Suggestions:To serve, pour Dr Onyx Manhattan into a mixing glass filled with ice, stir well, then strain into a chilled cocktail glass or in a short glass over ice. Garnish with a cherry or lemon peel.

6x 100ml Bottles.Margarita:There are many claims to the origin of the Margarita. Some say it evolved from the traditional Tequila Daisy (Margarita is Spanish for Daisy), similar to the Margarita with more focus on lemon and lime, than the balance of orange liquor in the Margarita. Others say it was created in a Tijuana bar for the Ziegfeld dancer Majorie King. Another popular story is that it was created by socialite Margarita Sames for guests at her Acapulco holiday home. Regardless of how it originated, the blend of Tequila, Cointreau Liqueur, and lime is one of the most popular cocktails of choice.Serving Suggestions:To serve, line the rim of a tumbler with fresh lime and dip the rim in salt. Fill the glass with ice, then pour Dr Onyx Margarita. Add a squeeze of fresh lime and drop in a lime wedge to complete your south of the border experience.

The striking, ageless beauty of the Illawarra Escarpment echoes in the natural, time-honoured processes required to produce Escarpment Vodka.Our recipe uses exclusively Australian grown, whole malted wheat and traditional brewing methods to create a 100% wheat beer, meticulously distilled a minimum of three times, before blending with pristine rain water harvested from the Illawarra plateau.Take time to kick back with Escarpment. Ultra-smooth with an easy softness on the palate, and pairing deliciously with any sunset.

Sublime is our award winning recipe relaunched into our permanent collection after being awarded gold and Champion Small Batch Spirit at the 2019 Australian Distilled Spirit Awards. Sublime Point one of our favourite spots in the Illawarra. Iconic, distinctive. We named our landmark gin after it. Sublime Gin tantalises with strong aromas of lemon myrtle and cardamom, a light grains of paradise body and the sweet smoothness of dandelion root.Perfect on its own, or poured over an ice cube. Gorgeous in a G&T garnished with finger lime or grapefruit peel twist. Youll love it. Its Sublime.

The award winning Directos Cut (500mL, 57%) , four diverse mixers and four garnishesTake a tour of Australia with The Directors Cut and a bunch of her nearest and dearest. This box has been assembled to offer variety. We hope you find your new drink out of thisWe will be rotating the options every so often to try and bring you the best of Aussie G&T's

To create this Raspberry gin, whole Raspberries were added to the finished Gin to macerate for 7 days providing a vibrant pink hue and luscious Raspberry character. Alongside more traditional botanicals, strawberry gum and earl grey tea were distilled to complement the raspberries. Boatrocker Raspberry Gin provides a modern twist to a classic G&T (feel free to garnish with fresh or freeze dried raspberries), alternatively, make a 'Pinky' Tom Collins by using Boatrocker Miss Pinky Raspberry Berliner Weisse instead of Soda water!

Our Navy Gin is bold yet balanced, full flavoured and complex Gin based on similar botanicals as our Dry Gin with a few little tweaks. This fuller flavour Gin will bring to life any cocktail with its Navy Strength complexity, but can be enjoyed simply over ice as a sipping Gin.