Kirin Fuji Single Grain Japanese Whiskey
New release to the australian market. In early 2020, the Kirin Gotemba distillery launched a new single grain whiskey on the Japanese market along with its trademark 3D impression of Mt Fuji embossed into the base of the bottle. Kirin does not mess around when it comes to quality whiskies. The quality vanilla fruit is peerless and won't leave you disappointed.Nose: Apple, pears, vanilla malt.Palate: Vanilla, toffee and black pepper.Finish: Apple, pear and refreshing malt spice.
Kirin Fuji Single Grain Japanese Whiskey
$134 eachBargain
Suntory Whisky The Chita Single Grain Japanese Whisky
Continuing 40 years of excellence in distilling Japanese grain whiskies at Chita distillery, the House of Suntory Whisky's Master Blenders have created an outstanding single grain whisky. In 1972, on the shores of Chita Peninsula, Keizo Saji—Suntory’s second Master Blender—built a distillery dedicated to creating the highest quality Japanese grain whisky. Born in September 2015, Suntory Single Grain Whisky Chita is completely different from the ordinary grain whiskies used in blended whisky. To imbue greater complexity and depth of flavour, Shinji Fukuyo chose to age Chita grain whisky in wine and Spanish Oak casks, in addition to American White Oak.The result is a milder, smoother grain whisky with unparalleled sophistication and a clean, clear finish. With versatile flavours and exquisite balance, Chita grain whiskies have traditionally been used as the "dashi" or broth that enhances the harmony of Suntory blends. Through continuous research and innovation, Chita’s grain whiskies have achieved an unrivalled sophistication and a level of complexity that lets them finally take centre stage.
Suntory The Chita Single Grain Japanese Whisky
$94.99 eachPrice consistently low
The Tottori Japanese Whiskey
Kurayoshi The Tottori Blended Japanese Whiskey 700mL
Save 20%$99.00$79.00 eachBargainKurayoshi The Tottori Blended Japanese Whiskey 700mL
Save 19%$98.00$79.00 eachBargain
The Choya Black
This full-bodied umeshu has rich aroma of French brandy and pleasantly sweet & tart taste of ume. To be enjoy mixed with soda water or in cocktails or on-the-rocks.
The Choya Black 1800mL
$97.80 eachPrice consistently lowThe Choya Black 720mL
$47.90 eachPrice consistently high
The Chita Japanese Whisky
Made with diverse unblended whisky brewing techniques and master craftsmanship developed over many years, this single grain whisky features a light and delicately sweet fragrance.
The Chita Japanese Whisky 700mL
$100$112 eachMissed bargainThe Chita Japanese Whisky 700mL
$100$112 eachMissed bargainThe Chita Japanese Whisky 700mL
$100$112 eachMissed bargainThe Chita Japanese Whisky 700mL
$116 eachPrice consistently highThe Chita Japanese Whisky 700mL
$114 eachPrice consistently high
Komasa Hojicha (Green Tea) Japanese Gin
Komasa Gin is the craft gin label proudly presented by Komasa Jyozo, a shochu distillery in Kagoshima, Japan with over 130 years of distilling history. Gin and shochu both share the fact that they are distilled spirits. Drawing on decades of distilling expertise and know-how accumulated through making shochu, the distillery unveiled a new line of gins in 2018. Komasa Jyozo uses their rice shochu as the base for Komasa Gin, to which they add juniper berries and as few other ingredients as possible in order to let the main botanicals shine on their own. Komasa Jyozo’s goal is to utilize and express the natural fragrances and flavours of their quality ingredients to the fullest. With Komasa Gin, they hope they have hit upon a revolutionary style of gin that is eminently easy to drink and perfect for everyone. A wonderful tea-infused gin from Komasa Jyozo, the Hojicha expression is infused with juniper berries, shochu, Japanese cypress and roasted tea leaves from Kagoshima, which is one of Japan’s most famous tea producing regions. Roasting the green tea means that the caffeine bitterness is eliminated, making for a more aromatic, mellow flavour. Pair the gin with soda or even hot water in the same way you would with tonic for an intriguing, fragrant tipple. Roasted leafy green tea alongside earthy juniper, leading into a touch of sweetness and a fragrant, woody finish.
Komasa Hojicha (Green Tea) Japanese Gin 500mL
$110 eachPrice consistently low
TOGOUCHI BLENDED BEER FINISH JAPANESE WHISKY
Togouchi Blended Beer Cask Finish Japanese Whisky 700ml
$144 eachPrice consistently low
Toguchi Premium Blended Whisky
A blend from Chugoku Jozo, who mature their whiskies in a tunnel rather than a warehouse. The temperature of the tunnel is always 15 degrees while the temperature of the cellar at the headquarters in Hatsukaichi city is a little higher than that. This blend includes a sublte peated component.
Togouchi Premium Blended Whisky 700mL
$127 eachPrice consistently low
The Shinobu Blended Japanese Whisky
SHINOBU (meaning Forbearance in Japanese) Whisky is hand crafted by the creative master blender, Mr. Usami, by carefully selecting whisky from different distilleries which are first reserved in ex-sherry and ex-bourbon casks and then finishing them with precious Japanese Mizunara oak.
The Shinobu Blended Japanese Whisky 700mL
$99.00$110 eachMissed bargain
Tokinoka Japanese Whisky
Japanese whisky is not only Suntory or Nikka, there are many other less known distilleries whose reputation continues to grow. And for this new tasting, They choose a blended malt, the White Oak Tokinoka blended malt. The White Oak distillery, located in the city of Akashi (Hyogo Prefecture), was the first to obtain a license for distilling whisky in 1919. Built in 1888 for the production of sake and shochu, at the beginning the distillery produced only blend whisky in a traditional way and specially reserved for the domestic market. Then the site was modified in 1984 to start producing whisky in bigger quantities. The Eigashima Shuzo Company owner of the distillery, produced since 2007 several single malts named Akashi.
Tokinoka Japanese Whisky 500mL
$118 eachPrice consistently low
