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Roku is Japanese for "Six" which refers to the six Japanese botanicals used. Cherry blossoms, cherry leaves, green tea (sencha), refined green tea (gyokuro), sansh pepper, and yuzu are utilized along with eight other traditional gin botanicals. Smooth and oily, the gin has a rich character as it coats the tongue. Theres a fleeting glimpse of cherry blossom and traditional notes before the tea and tannic notes take over.

The company was founded in 1913 near the scenic spot Nagato Gorge, but in 1971, due to the construction of the Abu River Dam, it moved to its current location upstream of Hagi City. We strive day and night to make better sake in the clear waters of the Abu River. Rice: Yamaguchi produced “Saito no Shizuku” Polish Ratio: 55% Drinking: Chilled / Room Temperature / Warm to 20℃ Flavour Profile: Sweet, gently spicy, delicate aroma, clear and refreshing, long finish Food pairing: Anything.

Four Fox Sakè aims to be elevate this timeless drink to the status it deserves. It is time for the world to discover what Japan has known for millennia. Sakè is not a drink to be only enjoyed in restaurants. It is a drink to be celebrated, in a class of its own.

Choya Yuzu liqueur is delicate and floral with a refreshing finish. Enjoy served with ice or as part of a cocktail.

Morita is a legendary sake brewer in Nagoya established back in 1665. (Also famous for Akio Morita's birth family who is a founder of SONY). Morita's traditional skills and latest technology makes this sake become a very well balanced dry Junmai. Once you ship it, you can feel mild and rich flavour of rice truly. You can also enjoy it in any temperatures depending on your mood. A high quality Junmai for a very reasonable price.

Established more than 100 years ago, the Eigashima distillery mostly focuses on producing sake and shochu. In 1984, however, it began making proper whisky known as White Oak. In the following years, the distillery made only blended whisky until 2007 when it started production on single malts as well. The Akashi Meïsei, which translates roughly as 'celebrity' in Japanese, is a limited edition blended Japanese whisky. White Oak Akashi Meisei Blended Whisky is made with 45% American oak matured single malt.

Suntory's Yamazaki Cask Umeshu Tarushiage is produced by blending aged plum wine in whisky barrels at the Yamazaki Distillery. Characterised by moderate bitterness from the barrel aging with a refreshing taste. Rich aromas with a thickness, lingering taste. Best served neat, on the rocks, or with soda. This umeshu has aromas of stone fruits, honeydew, apricots, almonds, brioche, and malt. A rich palate with fruity sweetness of almonds, plums, apricots, and dried fruits blending with hints of Yamazaki malt. The finish provides an impression of ex-whisky barrels delivering vanilla and woody notes to the finish with a slight bitterness.

Kanade White Sakura Liqueur is produced with both Japanese-grown cherry blossom petals and cherry tree leaves. They are distilled separately for optimal flavour. It is full boded with rich flavour and a soft scent of cherry blossom.

Oyama Yume umeshu is made with Oushukubai plums from Oyama, which has said to be ideal for plum brewing, aged for more than 3 years it is characterized by a rich mellow taste and delicate bitterness. One of the best tasting umeshu available. The nose has hints of almonds, cantaloupe, dried apricots and marmalade. A velvety palate, delicate, sweet and flavours of plums, apricot, honey and almonds. A long finish, plum, honey, apricot, delicate bitterness, well balanced for the ABV.

Igarashi Shuzou Brewery is in the Saitma Prefecture located at the confluence of the Naguri and Nariki Rivers. This is a rare sake produced using pink yeast. There are two companies within the prefecture, including Igarashi Shuzo using this pink yeast. Pink yeast is very delicate, to the point the pink colour becomes less noticeable when mixed with even the slightest difference in yeast. Because of this delicacy, special tools are used for this sake and has been produced with such care to prevent other yeasts from contaminating it. Don't let cute pink colour fool you, this sake is not as sweet as it looks. It has a balance of sweet and sour taste.