Dolce by Cello Dolce Coconut
Dolce by Cello Dolce Rockmelon
Capricorn Spiced
Capricorn Spiced is a finely crafted, small batch distillation of Central Queensland molasses. Weve left to age in European and American Oak barrels it matures quickly in the tropical heat to produce a dark and hearty spirit. Mixed with a traditional bill of spices that has an Australian twist to it, it drinks superbly straight up, with Ginger Beer and Lime, or in a cocktail. Capricorn Spiced has no added chemicals and is made from all natural ingredients.
Billy Goats Gin Gin
Billy Goat's Gin is a small batch, handcrafted using a unique selection of Old and New World Botanicals. We have combined Australian Wheat spirit with gently soaked Juniper, the freshness of Ruby Red Grapefruit, Lemon Myrtle and Native Australian Finger Limes for a vibrant citrus burst. We were looking for a very approachable Gin that had enough citrus for a refreshing burst, but also with enough subtle botanicals to give complexity and depth.
Espresso Martini
Perfectly roasted sweet and full-bodied arabica beans, patiently brewed over 48 hours using chilled, filtered water. Blended with quality vodka and coffee liqueur to deliver a fully-prepared, authentic, world-class Espresso Martini.
Maison Peach
A schnapps style liqueur delivering rich fruit flavours ideal for your favourite cocktails, over ice and ice cream as a treat.
Trivoski Raspberry
This Trivski is a distinct raspberry flavoured triple distilled alcohol. As a low alcohol liqueur it's ideal with lemonade, orange juice or soda water.
Trivoski Lemon Lime
The lemon-lime Trivoski is to celebrate the lemon-lime flavours enjoyed with soda water, lemonade or over ice. The low alcohol flavours combine to make a refreshing drink any time of the year.
Trivoski Premium Blend
Trivoski is a triple filtered alcohol which is smooth and full flavoured. As a low alcohol liqueur it's ideal with lemonade, tonic, orange juice, lime and cranberry.
Billy Goat's Gin Wise Old Goat
Our barrel aged Gin is a small batch handcrafted Gin. It is made using a selection of old and new world botanicals. The Gin is then left in French and American Oak ex Barossa Valley Shiraz barrels, giving a smooth caramel richness to balance the citrus and juniper with a warm, woody finish.