Yering Station Yarra Pinot Noir is a classic Pinot Noir with red/black cherry complimented with brooding earthy undertones and subtle savoury spice on the nose. The palate hints of violets and lavender. Rich black cherry spice surrounded by vanillin oak. Lovely middle palate concentration supported by fine velvet like tannins.

From the ever-impressive Yering Station, this Pinot Noir shows a blossoming bouquet of red berries, cherry fruit and spice. Enjoy bright Yarra Valley hallmarks. Expect berry fruit, structure, elegant tannins and succulent acidity from this stunning new release.

Coldstream Hills was established in 1985 by James and Suzanne Halliday and has always produced a benchmark cool-climate Pinot Noir. This beautifully textured wine boasts rich flavours of dark cherries, pepper and foresty notes, with a long and toasty finish.

This is a very affordable Pinot from the highly regarded Tarrawarra winery with fruit sourced from the estate and the hills of southern NSW. A well made Pinot with good fruit depth and varietal flavour.

A vibrant pinot noir from master wine-maker Rob Dolan out of the Yarra Valley. Lots of black cherries, plums, aniseed & spice brimming from the glass followed on the palate with savoury, truffle, velvety texture. The wine is dominated by savoury herbal characters with lovely chocolaty raspberry flavours. Will easily cellar for another decade if you can wait that long.

Savoury, woody spice adds greater interest to become quite intense in its cherry skin and stone flavours, with intriguing white mushroom and pepper notes in the finish.

Bright crimson in colour with a garnet hue, Lifted fruit aromatics of crushed strawberry , raspberry and pomegranate, with a floral perfume note and hints of green

There is a delicate perfume of Kirsch and dried strawberry with underlying dried bouquet garni. This is a light to medium-bodied wine with a supple yet generously flavoured palate.

The complexity in this Pinot Noir is evident in layers of spicy plummy fruits which are complemented by fine tannins. Enjoy now or over the medium term.