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The Lafaurie-Peyraguey Golden Edition 2018 from Sauternes, Bordeaux, France is a truly exquisite wine. In this vintage, the Château Lafaurie-Peyraguey has produced a masterpiece with its luscious blend of Semillon, Sauvignon Blanc, and Muscadelle grapes. Upon pouring, the wine reveals a deep golden hue, glistening in the light. The first whiff brings forth an intense aroma of apricots, honey, and candied orange peel, followed by a delicate hint of vanilla and baking spices. On the palate, the wine is rich and velvety, with a perfect balance of sweetness and acidity. Flavors of ripe peaches, figs, and honeycomb dance on the tongue, leaving a long and satisfying finish. This Golden Edition 2018 is a true representation of the exceptional quality and craftsmanship of Château Lafaurie-Peyraguey, a must-try for any wine enthusiast.

Kevin Cullen was a passionate believer in the quality of Margaret River as a wine region and particularly of its potential to become one of the great areas for both Chardonnay and Cabernet Sauvignon. Here's his proof! [Biodynamic]

Château d'Yquem is the indisputable worlds greatest sweet wine. This fact was known when the original 1855 classification of Sauternes was released and saw Château d'Yquem given a category all on its own, premier grand cru, which it still holds. Since 1593, only two families have owned the prestigious Château that sits in a commanding, fortress like, position overlooking most of Sauternes. Only highly skilled and permananent workers tend the vineyards that produce fruit of compelling concentration and intensity. The resulting wines can begin to be enjoyed after seven or eight years, but in good years, like the 2000 vintage, the wine can last much, much longer.

Standing out from the crowd with its distinctive yellow/brown label, Château Ducru-Beaucaillou was the first second growth producer to break away from the crowd and start to attract higher prices and create the

Discover a refined bouquet of subtle red berry hints, mingled with notes of warm pastry and fresh ginger. The palate is generously proportioned, showcasing a harmonious blend of crisp fruit, a creamy, almost mousse-like texture, and a refined mineral backbone, culminating in a complex and beautifully balanced taste experience.

Château l'Eglise-Clinet is a much sought after Domaine within the right bank district of Bordeaux and can be hard to come by. A majority blend of Merlot to Cabernet delivers a wine of subtlety and plushness and due to the properties long planted vines, the ageability is second to none in the region. After not pulling out vines after the 1956 frost, this Château can boast some of the oldest vine material in Pomerol and that evidence can be found in the 2003 bottle of l'Eglise-Clinet which is still ageing gracefully in the bottle even after a difficult vintage due to heat.