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Goulee by Cos d'Estournel

Located in the northern reaches of the Medoc., where breezes regulate temperatures during hot spells and allow fruit to maintain freshness, the vineyard is particularly adapted to growing Merlot grapes. In perfect harmony with the estate's terroir. Merlot is key in creating a smooth, supple, seductive wine that is fruity yet pure.

Château Fombrauge

Extravagant de Doisy Daene

Bibi Graetz Colore Bianco

Aile d'Argent

Mount Mary Quintet

Langton's Classification: Exceptional

Australia's premier cool climate Cabernet. It was John Middleton's dream to create such a wine and purchased the Mount Mary property in the Yarra Valley in 1971 to persue this dream. Quintet is his dream realised and is a blend of the classic Bordeaux varieties of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec.

Château Angélus Saint-Emilion

A very important estate in St-Émilion, Château Angélus was acquired by the de Boüard de Laforest family in 1924 and merged with the previously owned Château Mazerat. The apostrophe was dropped in 1989 and is now simply known as Angélus. The wines are characterised by a fabulous texture offered by the high component of Cabernet Franc with the plump softness added by the Merlot creating a wine of pleasing plushness.

Domaine de Montille Le Cailleret 1er cru

Domaine Ponsot Clos Des Monts Luisants 1er cru Blanc

Vincent Dauvissat Sechet 1er cru