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Standing out from the crowd with its distinctive yellow/brown label, Château Ducru-Beaucaillou was the first second growth producer to break away from the crowd and start to attract higher prices and create the

TRIMBACH Cuvee Frederic Emile Riesling, Ribeauville

Château Mouton-Rothschilds dry Bordeaux white is made from a blend of Sauvignon Blanc, Semillon and Muscadelle, all planted within 4.5 hectares of vines. It is one of the few Bordeaux whites that is subject to malolactic fermentation. Ripe, intense, and elegant, stone fruit and citrus dominate the palate of this wine, with a line of racy acidity to add freshness.

Egon Muller Scharzhof Scharzhofberger Riesling Kabinett 2009 is a tangy Riesling with loads of citrus, lime juice and sherbert/whizz fizz flavours. Classy but understated and light on its feet. Quite sweet, but not cloying.