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Discover a refined bouquet of subtle red berry hints, mingled with notes of warm pastry and fresh ginger. The palate is generously proportioned, showcasing a harmonious blend of crisp fruit, a creamy, almost mousse-like texture, and a refined mineral backbone, culminating in a complex and beautifully balanced taste experience.

Domaine de Montille is one of the greatest Domaines in Burgundy and can be traced back to the middle of the 17th Century at Creancy with the Lords of Commeau.. Minerality is the most abundant character right now but the delicate freshness, balance creaminess on the finish and a gorgeous extract build excellent structure. This is very distinguished Corton- Charlemagne.

From some of the earliest plantings of Shiraz in the Yarra Valley with vines dating back to 1969. Shiraz (96%) co-fermented with small parcels of Viognier, Marsanne and Mataro aged 12 to 18 months in 50% new French oak barrels produces a wine that is perfumed and feminine with the tannins and acidity as integral to the wine as the fruit. Proven to age for 25+ years, Yarra Yering Dry Red No 2 was the first Cote Rotie style blend made in Australia