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Floral nose, with fruity aromas enhanced by intense mineral notes and developing lightly smoky touches. Very round on the palate, both full-bodied and refined. One of the greatest domaines in Chablis. Founded by William Fevre in 1957, its vineyard holdings include 12 hectares of premier cru and 16 hectares of grand Cru vines. The domaines fruit is harvested by hand, a rarity in Chablis, and rigorously sorted at the winery to ensure the highest quality. In recent times the amount of new oak used has been cut back and today the average age of the barrels in the cellar is five years. From the Petit Chablis to the domaines six Grand Cru wines, the quality is superb and the range from Domaine William Fevre is a benchmark for the wines of the region.

Château d’Avize is one of only a few châteaux in Champagne, and the only one with a Grand Cru status. Using their biodynamic principles, the pope of Bio Dynamic and Organic Viticulture, Hervé Jestin and the Leclerc Briant team have created an extraordinary, age-worthy Champagne which demands cellaring to reach its potential. This Blanc de Blancs combines Leclerc Briant’s characterful, stimulating style; the tension of the 2013 vintage; and the power of the Avize terroir – the grandest of all the villages in the Côte des Blancs. Avize, already home to some of Champagne’s most iconic and collectable producers, has a new shining star of the champagne world. The Champagne develops a fruity, coated and juicy substance, supported by a lemony acidity. The salinity and dryness enhance a rich and suave finish.