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Produced by second generation winemaker Nick Farr this is an excellent example of Bellarine Pinot. The fruit is ripe and plummy, the texture is supple and the oak and tannins are perfectly integrated.

McHenry Hohnen is the quintessential family owned business with Murry McHenry and David Hohnen being brothers-in-law and the winemaking now being handled by David's son-in-law Ryan Walsh. With decades of Western Australian winemaking and selling history behind David and Murray the wines being produced are of utmost purity and subtlety. The Burnside Chardonnay is a relative recent addition to the range and is a funky, wild little number with attractive stone fruit characters that are balanced by a beautiful natural acidity.

Jim Barry simply can't put a foot wrong! From Australia's home of the tight, pure and powerful Riesling - the Clare Valley - comes The Florita Riesling. Purity in a glass, this Riesling is a magnificent micro siet Riesling that shows aromas and flavours of lime dominated citrus married with stonefruit characters that lend itself to some amazing food matches. It's no wonder the Riesling revival is at last beginning to come to fruition.

Pegasus Bay is a small family owned winery producing some of New Zealand's best wines, this Pinot and a stunning Sauvignon Blanc Semillon are amongst them. A deep, compelling and multi-faceted Pinot Noir it displays supple, ripe tannins. Drink now or lay it down.

Macedonias wine history dates back before Alexander and was considered one of the best wine making regions by the Roman empire. Today, Macedonia is continuing its rich wine heritage with modern interpretations of both indigenous and international varieties. Full-bodied and barrel aged, this Chardonnay shows peach, kiwi, lemon and elegant minerality with a long clean, fresh finish.

This unfiltered Chardonnay was made at Giaconda by Rick Kinzbrunner using traditional techniques. Quite sublime buttery richness with perfect balance of acid and oak integration.

A fine and quite flinty modern expression of Margaret River Chardonnay. Finer and leaner it might be in some ways, but the unmistakable power and persistence of the region still triumphs. Complex mealy grapefruit and roasted nut characters on the nose, and a deep and richly intense palate power through to the finish.

The grapes for the wines that carry the Mt Difficulty Bannockburn label are subject to two strict criteria: they are managed under the umbrella of the Mt Difficulty viticultural team and must be sourced from vineyards situated on the South side of the Kawarau River at Bannockburn. This Pinot noir displays lovely elegance and flow with striking precision and clarity. On the palate it kicks off with a supple dark berry entry, moving into a beautifully textured plush mid palate, after which fine elegant textural tannins frame fruit and acidity on a lengthy finish.

This has power and concentration yet retains delicacy and freshness. Mineral, grapefruit, almond meal and quality oak are seamlessly interwoven.

Heemskerk Pinot Noir is sourced from 17 year old Lowstoff vineyard situated on the banks of the Derwent river. Made using a mix of old and new French oak barriques and minimal input from winemaker, Anna Pooley. This wine is elegant and lively displaying all the finesse of classic cool climate Pinot Noir.