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Angas King selected small volume of premium fruit for this limited old vine Barossa Shiraz, producing our first reserve selection shiraz for Angas King range. Deep violet and garnet with aromas of spice and black berries,cloves and walnuts. A firm full bodied shiraz with the fullness of flavor of ripefruits. intergrated french oak maturation of 24 months finsihed with balance & harmony with long lasting length.

Elderton's Command Shiraz is one old school Barossa Shiraz. Named because of the special treatment the quality fruit 'commanded', this is a Shiraz of foreboding concentration. The fruit for this 'Excellent' Langton's classified Australian icon comes from the century old Elderton vineyard located on the banks of the Para River and is matured in a mixture of French and American oak. This allows the wine to retain its driven power while also giving the wine a level of complexity and balance unique to this region and producer. Elderton's Command can be enjoyed by lovers of ripe and rich fruit early, yet will reward the truly patient with a wine of true beauty when left alone to mature for a decade.

The aromatics are profoundly engaging. There are florals of heritage rose, clove spice and ripe plum. Plus savoury elements emerge including charcuterie, black olives and a touch of baked herbs. Very captivating. The palate is full-bodied with delightful finesse reflecting the cooler 2017 vintage. Richly flavoured with ripe red and black fruits, licorice and spice. Cedary French oak is evident and well poised adding further complexity. The natural tannins add structure whilst being perfectly integrated. A very long finish of pristine fruit completes this very polished and stylish Shiraz. 2017 Johann is a superb wine that will ultimately benefit from a decade or two in the cellar.

The prestigious Australian winery Henschke has remained a family-owned establishment for over 153 years and six generations. Situated in Keyneton, South Australia, within the esteemed Eden Valley wine region, Henschke proudly stands as a distinguished member of Australia's First Families of Wine. Since its inception in 1862, when Johann Christian Henschke planted a modest vineyard in Keyneton, the Henschke family has continuously crafted exceptional wines, forging a legacy of excellence with vineyards in the Eden Valley, Barossa Valley and Adelaide Hills, including acclaimed single-vineyards, Hill of Grace and Mount Edelstone. The fifth-generation winemaker Stephen Carl Henschke and his viticulturist wife Prue took over the operation of the winery in 1979 and they are recognised around the world for their exceptional quality wines, innovative spirit, focus on restoring native vegetation, organic and biodynamic practices in the vineyard. Johann Stephen Henschke, the eldest of Stephen and Prue’s three children has become the sixth generation member of the Henschke family since 1983. With the background of higher education in wine making, viticulture and oenology, Johann is now based at the family winery as winemaker and viticulturist while playing an important role of transferring his skill set and knowledge from the fifth to sixth generation. As the next generation prepares to navigate the well-documented challenges that lie ahead, Johann recognizes the indispensability of innovation and meticulous strategic planning. However, amidst these considerations, he firmly believes in upholding the time-honoured winemaking techniques that have been cherished by the Henschke family for generations. By ensuring that the legacy of Henschke is nurtured with the same prudence and care as it has always been, Johann and his peers can pass on a heritage that will endure and command the same esteemed reputation that it enjoys today. Henschke's commitment to excellence and sustainable wine production has garnered well-deserved recognition and accolades. In 2021, the winery was honoured as the Wine Enthusiast New World Winery of the Year, a testament to their exceptional craftsmanship and dedication to pushing the boundaries of winemaking in the New World. Furthermore, Henschke was also named the Winery of the Year by the prestigious Halliday Wine Companion, solidifying their position as a leader in the industry. Additionally, Henschke's unwavering commitment to sustainability and environmentally conscious practices has been acknowledged with the prestigious Robert Parker Wine Advocate Green Emblem. This recognition highlights their remarkable efforts in reducing environmental impact while producing outstanding wines. Henschke's unwavering pursuit of excellence and dedication to sustainable practices make them a true icon in the world of wine. Keyneton Euphonium is a beautiful composition of shiraz from up to 50-year-old vines growing in the Eden and Barossa Valleys, blended with cabernet sauvignon, merlot and cabernet franc from selected vineyards in both regions. The Barossa hills village of Keyneton, pioneered by pastoralist Joseph Keynes in 1842, was a musical and cultural focus for the early settlers, and home to the Henschke Family Brass Band and Henschke winery. The Keyneton Euphonium Retrospective Twin Pack contains two museum releases of this shiraz cabernet blend and is the perfect wine pairing for your festive lunch or dinner. The 2010 and 2015 Keyneton Euphonium vintages are rated 'Excellent' and ‘Exceptional’ respectively, by winemaker Stephen Henschke, and reveal vibrant notes of mulberry and forest fruits, with more subtle hints of cedar, clove and anise, and a smooth and lingering finish. Enjoy the beauty in comparing these two special vintages... The 2010 Vintage is a blend of 70% shiraz, 18% cabernet sauvignon and 12% merlot grown in the Barossa (Eden Valley and Barossa Valley regions). Matured in 15% new and 85% seasoned French and American oak hogsheads for 18 months prior to blending and bottling. Bottle aged in the Henschke cellar for museum release. Deep red, with deep crimson-red hues. A complex melange of bramble fruit, blueberry, Satsuma plum and cranberry aromas, revealing notes of violet, liquorice, cassis and bay leaf and hints of development with leather, star anise, cumin and cedar. A structural palate of rich red fruits, with complex layers of spicy black currant and crushed herbs, driven by a refined acid line and velvety tannins. Showing great purity in its development. Drink now to 2030. The 2015 Vintage is a blend of 66% shiraz, 19% cabernet sauvignon, 10% merlot, 5% cabernet franc grown in the Barossa (Eden Valley and Barossa Valley regions). Matured in 20% new and 80% seasoned French oak hogsheads for 18 months prior to blending and bottling. Bottle aged in the Henschke cellar for museum release. Deep crimson with garnet hues. Enticing aromas of blackcurrant, blackberry and cassis are enveloped by herbal notes of sage and bay leaf that lead to subtle nuances of red fruits, black pepper, vanilla and cedar. A generous palate offers rich flavours of red and blackcurrant, dried herbs and black pepper, with great purity, balance and texture forming a delicious mouthfeel, while velvety tannins provide great length and complexity. Drink now til 2035.

Bruno & George SVS Drainings Shiraz, Barossa Valley The brethren to the regular Shiraz bottling on one hand, yet this is the quintessential Barossan experience, at least from a more traditional perspective. Think beef stock, black fruit allusions, baby back ribs, vanilla pod oak and a sachet of Indian spice. from clove to turmeric. This complex potpourri melds with a long linger of bitter cocoa and cinnamon, derived from the longer period spent in newer oak. A powerful and indomitable tour de force. Built for a long haul in the cellar.

Chris Ringland Limit Lodge Cabernet Mataro is a blend of exceptional fruit from exceptional vineyards, a new style from winemaker Chris Ringland and grape grower Adrian Hoffmann. The name Limit Lodge comes from a historical parcel within the Hoffmann vineyards, and is also appropriate given the limited number of bottles made. Matured in aged French oak, this is a juicy Cabernet blend rich in dark, plummy fruits with savoury notes of bittersweet chocolate, coffee, and anise. The finish is long with mouth-coating tannins, and a slight salinity. Plenty of potential for ageing.