Mount Compass Black Pepper Gin
Distilled black peppercorns with traditional and indigenous botanicals in an Australian grain alcohol. A warming Winter Gin
Never Never Triple Juniper Gin
Pine needle, brushed rosemary, lemon oil, earthy root extending into fragrant pepper. The palate is immediately fragrant with a bright citrus character up front. Oily and intense, the juniper is prominent, supported by the earthy undertones of angelica and orris root and extended by the addition of wooded spices and pepper. The finish is long and complex with a rich creaminess that dries out almost immediately. There is a changing dynamic of juniper, first bright and fragrant that develops into an earthy more resinous finish. The length is full and luxurious. The Triple Juniper is one of those drinks that makes you ask: Why on earth has nobody created a gin like this before? It is brimming with the brightness of the best juniper in the world, air freighted in for freshness. We treat the juniper in three distinct ways, partially steeped, partially in the pot and partially in the vapour, in carefully selected balance, to capture both the bright and the earthy qualities of this wonder berry. Well, it's actually the world's smallest conifer, but let's not get too technical. The copious amounts of juniper give you the best thing about gin in spades. But juniper is a force that needs managing. A carefully selected bouquet of botanicals honours the brilliance of the juniper by complementing it, rather than overpowering it. Australian coriander provides a brighter citrus and less earthiness than its English or Indian counterparts. A predominate fresh lemon citrus influence with a touch of fresh lime and liquorice lifts it up over a root base of angelica and orris. Native pepperberry provides a balancing savoury element without the heavy menthol finish of traditional peppers. A hint of cinnamon the just the right amount of warmth.
Pietro Gallo Estate Liquore al Lime
Made from vibrant Tahitian limes harvested from our Estate orchard. Freshly cut lime with herbal notes and hints of sticky marmalade.
Pietro Gallo Estate Liquore all'Arancia
Made from Navel oranges harvested from the Murray River region at peak ripeness. Tingly bright sherbet, caramelised spiced marmalade and bitter orange.
Pietro Gallo Estate Limoncello Classico
Crafted from fragrant Lisbon and Eureka lemons, harvested from our Estate orchard. Smooth and accented by summery floral notes, Italian lemon sorbet and home-made lemonade.
Pietro Gallo Estate Liquore al Cioccolato
Crafted with organic fair-trade cacao sourced from Satipo, Peru. Velvety and indulgent, like dark chocolate mousse with just a touch of acidity.
Pietro Gallo Estate Liquore alla Liquirizia
Crafted using the finest Calabrian liquorice by producers whose age-old methods date back over 300 years. Full bodied, syrupy and silky with star anise and fruitcake. 500ml bottle
Pietro Gallo Estate Grappa al Caffè
Inspired by the Italian classic Caffè Corretto the beautiful union of espresso coffee with a serve of glorious Grappa. Syrupy-sweet espresso flavours complimented by dark cocoa Tiramisù.
The Craft & Co Collingwood Dry
The Craft & Cos Collingwood Dry Gin is an ongoing conversation with the seasons. We are always juniper forward, true London dry style, with native and traditional botanicals.
The Everleigh Bottling Co Famous Four Collection set
For us, a 'classic cocktail' is a timeless, elegant drink, simple in style and form and premium in quality. Whether it's an aperitif or a nightcap you're after, the Everleigh Bottling Co.'s Famous Four covers all bases. The only question is, which one to have first? The Famous Four set includes four cocktails the Martini, Negroni, Manhattan & Old Fashioned. The Famous Four set is packaged in an silver collection gift box with matching sleeve.