Vazart-Coquart & Fils 82/15 Blanc de Blancs Non-Vintage
VAZART-COQUART & FILS 82/15 Blanc de Blancs, Champagne
Penfolds X Thienot Lot 1 175 Blanc de Blanc
PENFOLDS X Thienot Lot 1 175 Blanc de Blanc, Champagne
Vouette Et Sorbee Saignee de Sorbee, Extra Brut Non-Vintage 0
Benoît Déhu Cuvée de La Rue des Noyers Champagne
Boizel Joyau de France Champagne
Agrapart & Fils Pascal Agrapart Champagne Complantée Grand Cru Extra Brut
Abelé 1757 Sourire de Reims Brut Millésime
Marguerite Guyot Cuvée Extase Blanc De Blanc Grand Cru
The golden daisy – complex, pure and elegant. This 2004 vintage Blanc de Blanc Grand Cru is an exquisite champagne, reserved for a moment of indulgence and pure joy. It contains great complexity, with expressive aromas of fresh fruit (apples and citrus), honey and roasted pistachio. Produced from Grand Cru chardonnay grapes from Chouilly, Cramant and Oger, the golden amber complexion, fine bubbles and balanced taste will make any moment truly special. Pair this with white meat, mushroom sauce, fish, caviar, or – as we prefer – a selection of cheeses (Brillat Savarin, Langres, Parmesan).Vintage: 2004Tirage: 2005Aged 15 years in the cellarDisgorged: 9 months Dosage: 6 grams.
Gosset 12 Ans de Cave à Minima Brut Champagne
Jacquesson Dizy Terres Rouges Extra Brut Millesime
Product Description: The Dizy Terres Rouges 2015 is a truly unique and exceptional Champagne that speaks directly to Jacquesson’s commitment to terroir-driven, minimal intervention winemaking. Made from Pinot Noir grown in the Dizy vineyard, this single-vineyard cuvée represents the purity and expression of this remarkable plot. The 2015 vintage was marked by a mix of dry weather and heat, creating perfectly balanced fruit with exceptional ripeness. With no filtration or fining, this Champagne is as pure as it gets, showcasing Jacquesson’s dedication to preserving the integrity of the vineyard. The result is a full-bodied Champagne with layers of complexity and a long, structured finish. Maker Jacquesson is one of Champagne’s finest and most respected houses, known for its pioneering approach to winemaking and its dedication to creating exceptional wines that reflect the unique terroirs of Champagne. Founded in 1798, Jacquesson is a family-owned house that combines tradition with modernity, producing wines of incredible precision, elegance, and depth. The house is known for its meticulous attention to detail, from vineyard management to winemaking, and for producing Champagnes that reflect the singular expression of each vintage. Philosophy At Jacquesson, the philosophy is simple: produce the best possible Champagne every year, respecting the unique character of each vintage while highlighting the extraordinary potential of the terroir. The house’s commitment to single-vineyard wines, minimal intervention, and sustainability allows the true expression of each vineyard to shine through. Jacquesson also emphasises the importance of time, allowing their wines to evolve naturally in the bottle, resulting in Champagne that is complex, balanced, and always reflective of the land from which it comes. Their commitment to excellence is evident in every bottle, making Jacquesson a standout name in Champagne. Tasting Notes Nose Ripe Fruit & Earthy Depth The nose is dominated by ripe red fruit, dried flowers, and subtle earthy notes, giving it a beautiful depth. Palate Full-Bodied & Structured Rich and full-bodied with dark berry fruit, baking spices, and a hint of tobacco, complemented by distinct minerality from the Dizy terroir. Finish Long & Complex The finish is long and structured, lingering with notes of dried fruit, spice, and a touch of oak.