From a remarkable and best kept vineyards in the Loire Valley, everything is done by hand, with biodynamic philosophies and to strict standards. Meticulous winemaking follows with 50% of the wine undergoing barrel fermentation and aged on its fine lees for 12 months, imparting balance and texture. Intense citrus flavours with satin textured fruit, balanced by savoury, chalky tones and a long, cool, tangy finish.

Hunting Hill is situated on the hillside just opposite the winery and produces beautifully floral and perfumed Chardonnay with a distinctly liner and long palate.

Ten Minutes by Tractor have access to some of the Mornington Peninsula's very best single vineyard sites. The Wallis Vineyard produces a Chardonnay of uptmost power and elegance here. Some delicious texture and weight are great features of this wine where fresh citrus provides contrast on the palate and some nice oak provides the structure.

Yering Station Reserve wines are produced only in years of outstanding quality. The chardonnay is prodominetly sourced from D block on wineries estate.

JOH. JOS. PRUM Graacher Himmelreich Riesling-Kabinett, Mosel-Saar-Ruwer