The western end of the Aux Chezeaux plot is classified Premier Cru and borders Grand Cru Charmes-Chambertin to the north. Viticulture is fully organic. 30-100% whole-bunch vinification is used depending on the vintage. Virgile Lignier has reduced the percentage of new oak used with most vintages, and they see around 30%.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

Pinot Noir in its most pure form. Outstanding fruit concentration is immediately apparent. A very tight-knit wine in all facets, reflecting the passion and respect that Gary Farr has for this noble grape variety. Knife edge precision, ethereal flavours and a gracious, balanced finish. Bravo.

Bindi's Block 5 vineyard is a prized piece of vineyard real estate. Nestled on a north facing, quartz riddled site in Macedon in Victoria, Block 5 is only one half of one hectare in size. This site produces a Pinot Noir that walks the fine line between extreme power and refine elegance with expert ease. Upon release the Block 5 shows more tannin and fruit weight than the fragrant Original vineyard and requires a little more ageing before truly hitting is inevitable and esteemed heights.

The Yarra Yering Pinot Noir is produced from what are amongst the oldest Pinot Noir vines in the Yarra Valley. Always aristocratic, fragrant with intense aromas of sweet strawberry and ripe plums, the Yarra Yering Pinot rounds out with mouthfilling notes of the same with a length hard to ignore.

This village Vosne-Romanée shows all the typicity expected of its commune with beautiful ripe cherry strawberry perfume, lovely weight and mouth-feel and abundant fine discrete tannins. Matured in 30% to 40% new French oak barrels, it has the concentration and structure to cellar gracefully for many years.