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Midday Somewhere tracks Australia’s top retailers to help you buy your favourite drinks at rock bottom prices.

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Gekkeikan Sake

Made in Kyoto Japan by appointment to the Imperial household this is a fine sake with rich, regal heritage - and it's great value.

Tengumai Umajun Junmai

Meaning delicious, Umajun has complex aromas of vanilla and crushed nuts, a warming, creamy texture and citrus crispness on the finish.

Galliano White Sambuca

Similar to the famous Black Sambuca from Galliano, the White has a lighter texture and a more open flavour. Such an aromatic drink can be enjoyed in many ways, but a favourite is neat alongside a coffee.

Bob's Liquorice Bitters

A sweet woody earthy flavour with a touch of anise and fennel. Slight barky notes with a bittersweet finish.

Bob's Coriander Bitters

Fresh lemon zest flavour with warm nutty undertones. The spice comes through sharply with a slight hint of sweetness with a bitter caramel finish.

Mattingly & Moore Bourbon

Mattingly & Moore's Bourbon is sweet on the nose with hints of caramel, oak and nutmeg followed by a soft, comfortable body and a warm, medium finish. This is a bourbon that will be a great addition to any Bourbon based cocktail like a mint julep or Manhattan.

Dolin Bitter de Chambery

Founded in 1815, Dolin is among the few remaining independent producers of Vermouth in the world and the last producing Vermouth de Chambery, still made according to the principles which earned Chambery, France's only A.O. The botanical ingredients used consists of aromatic herbs, bark, roots, and fruit. Making it a slightly lighter, less bitter version of Campari and because of its 16% Alc./Vol can be enjoyed neat or as a lighter twist on the tradional negroni.

Bittercube Orange Bitters

Citrus forward with aromas of caramelised orange, toasted coriander, and toasted cardamom. The orange peels are double macerated to make the orange flavour pop, then adding burnt sugar at the end of the process to create a subtle carmelised orange flavor. Applications: GimLets, Old Fashioneds, Mojitos, Beer, Highballs.

Nelson County Kentucky Bourbon

Aged in new charred barrels made from American White Oak, which gives Nelson County the smooth, distinctive flavour of a true Bourbon Whiskey.

Akashi Japanese Umeshu Brandy

Shin Brandy Umeshu is a plum wine blended with brandy. It is carefully hand-brewed using Japanese plums and Eigashimas century-old brand Charmant brandy aged 7 years. Rich with complex aroma of brandy and sour-sweet plum wine, this is a truly unique product which is surely bound to intrigue even the most avid of drinkers. Ingredients: Brandy, Plum Wine, Sugar