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Using only contaract farming rice given a specific source and breed. Tanrei Junmai makes perfect choice for allsake lovers. The underground flow from Mt. Rokko that is drew up particularly for this product makes tanrei junmai even more special.it is characterized by its smooth and semi-dry taste

The best value sake with smooth and roud mouthfeel followed by clear aftertaste. Its high quality and superior taste has made it Japan's best-selling sake brand. Either chilled or hot can be enjoyed.

This sake featuresa smooth feeling with a soft dry taste that givesyou a sense of fully ripe rice plants swaying gentle in the breeze.

Moderately dry with a full body, this premium junmai showcases fine Nishinomiya brewing standards. Conveniiently packaged for ease of use.

This sake features a calm fragrance and pure crisp taste that gives you a sense of a quiet, snow-covered sake factory.

It is characterized by its well-matured, full-bodied taste and mellow reverberation. Beautiful Japanese classic lady print catches a lot of attention.

Quite grain-like aroma with a hint of fruity nose, Refreshing lightness with vivid acidity. Very dry sake with sharp, rich and full-bodied taste.

Introducing premium Japanese liquor Kosho Yuzushu, the perfect blend of sweet and tangy flavours infused with the citrusy essence of yuzu, a fruit known for its invigorating taste. Crafted with precision and care, Kosho Yuzushu is brewed using only the highest quality ingredients, including barley, shochu, premium sake and natural yuzu juice native to the Kagoshima Prefecture. The result is a refreshingly crisp and smooth drink that is perfectly sweet with a hint of sour. The Kosho Yuzushu is a Gold award winner in the liqueur category of the 2018 Hong Kong International Wine & Spirits Competition, it is a unique liqueur that brings out the goodness of each yuzu and barley shochu. This liqueur comes from the Kosho distillery who also produce the Komasa range of flavoured gins. Both are operated by the owners of the renowned Kanosuke Whisky distillery in Japan. This proves the high calibre of this product. Store Kosho Yuzushu in a cool dark place, trying to avoid direct sunlight. Once opened the Yuzushu will last well for at least 8-10 weeks, ideally in a refrigerator. We recommend drinking it with water, on the rocks, straight, or with soda.

A unique aperitif that combines rich, sweet fortified wine, herbs, spices and quinine. A heady combination that can be chilled and served before a meal or left at room temperature for an after dinner treat.

The robust aroma of cardamom combines well with underlying hints of lemon and eucalyptus and a trace of sweetness offset by a sharp bitterness.