Amanoto Junkara Junmai
Junkara means 'dry'. This has a floral character and is smooth clean and crisp'¦. and dry. Great with seafood
Cocolada Coconut Liqueur
Cocolada Coconut Liqueur captures the taste of the tropical with a delicious blend of coconut flavours crafted with the utmost care to create a smooth, easy drinking Caribbean inspired beverage. An ideal mixer for cocktails or simply over ice.
Daishichi Kimoto Junmai Japanese Sake
Full maturation creates a perfect alignment of rich flavours and acidity with a fresh, clean afertaste.
Kuro Kabuto Turtle Red Junmai Daiginjo
Another rare sake brewed with black koji from Ikemame brewers in the Fukuoka Prefecture. Its Turtle Red sake is aromatic and complex and exhibits a fine acidity and flavours of red berry fruit and umami on the palate with a rich texture and clean finish. Pair it with finely sliced Wagyu steak.
Houraisen Beshi Tokubetsu Junmai Non-Vintage
Rosso Antico Aperitivo
Rosso Antico is a blend of Italian wine and aromatic herbs that creates a wonderfully refreshing drink. Can be used in a wide array of cocktails or simply served on its own over ice, garnished with a fresh lemon slice.
Otokoyama Tokubetsu Junmai Japanese Sake
Quite grain-like aroma with a hint of fruity nose, Refreshing lightness with vivid acidity. Very dry sake with sharp, rich and full-bodied taste.
Ozeki Sumo Junmai Japanese Sake
Ozeki Sumo Sake depicts the perseverance and skill of the sumo wewstlers ina match. Ozeki also believes in these values while producing quality sake that matches well with a wode variety of cuisine. Ozeki Sumo Sake is full-bodied with earthy tones that leave the original rice flavour on the palate, yet comes off with a light smooth finish. Stop tantalizing your taste buds and step up to Ozeki Sumo Sake
Ozeki Momo Umeshu
The High grade Hakuto Peach Juice and one of the best plum "Nanko Ume", famous water "Tomida water" of Wakayama prefecture was used to brew this product "Ozeki Momo Umeshu". You can enjoy the rich, sweet flavour of peach and sour flavour of plum.
Shirayuki Junmai Ginjo Akafuji Sake
A premium, dry sake produced with glossy rice polished to at least 50% of its original size. Light and complex, it has a fragrant nose of white chocolate, caramel and vanilla, leading to a fresh citrus fruit palate with a crisp, clean finish.