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Kizakura Yamaha Sake

Kizakura is one of the most famous sake brewers from Kyoto, Japan. Width & depth in a flavour and semi dry taste with a good amount of acid, perfectly matching any Japanese dishes.

Dowongyeorui Distilled Peach Soju 25

Dowongyeorui is a distilled spirit with a natural taste and scent. After the rice is naturally fermented, it is married with peaches grown on the lush coast of Yeongdeok and then distilled. This traditional method produces an attractively clear colour with just the right amount of peach flavour and sweetness.

Houraisen Beshi Tokubetsu Junmai Non-Vintage

Cowboy Salted Caramel Liqueur

Experience this luxurious taste of blended cream liqueur infused with rich caramel and a hint of salt. A distinctive taste for all occasions.

Maraska Cherry Wine

Produced using local marasca cherries, this is neither liqueur nor wine. Sweet cherry flavours make this the perfect accompanyment to desserts.

1800 Coconut Tequila

This signature double-distilled 1800 Silver Tequila infused with natural, ripe coconut flavour. With its slightly-sweet and medium-bodied tropical taste, this versatile spirit is delicious on the rocks and also tastes great mixed with pineapple juice.

18.21 Earl Grey Bitters

This versatile bitter is excellent in a variety of spirits. It is bergamot forward and incredibly aromatic with multiple layers. A natural with gin.

Angostura Orange Bitters

Angostura Orange Bitters is freshly made from oranges naturally ripened in sun-drenched Caribbean sunshine. Sourced from lush orchards in Trinidad, the oranges are hand-picked by select citrus growers and harvested only within the rainy season to ensure ultimate freshness. With an unmatched depth of flavour, Angostura Orange Bitters is an exotic and versatile bitters that works incredibly well with vodka, gin and whisky, and adds real depth of flavour to rum cocktails.

CHOYA Sarari

Fruit liqueur made only from Japanese ume. Light and fresh. To be enjoy daily chilled& straight, on-the-rocks, or mixed with juice.

Gangsan Myungju Morry Barley Soju

The First Soju, which is Distilled barley soju aged in oak barrels in Korea. The scent of oak and the subtle taste of the throat are attractive. It contains 100% of barley grown with the fertile land and clear water of the Honam Plain. The bottle design that wraps around one hand gives a stable feeling.