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A premium, dry sake produced with glossy rice polished to at least 50% of its original size. Light and complex, it has a fragrant nose of white chocolate, caramel and vanilla, leading to a fresh citrus fruit palate with a crisp, clean finish.

Aged in new charred barrels made from American White Oak, which gives Nelson County the smooth, distinctive flavour of a true Bourbon Whiskey.

Beshi is the name given to Houraisen's Tokubetsu (special) Junmai. It is beautifully balanced with a gentle but complex nose. There is fine acidity and fullness on the palate, with smoothness and a nice dry finish.

Chiebijin is brewed by Nakano Shuzo in Oita Prefecture. It is the most standard Junmai sake. It has a soft, gentle Sweetness and clean acidity. Nakano were aiming to create a reasonably priced, delicious junmai sake. It is a well-balanced sake that can be enjoyed on its own or as a mid-meal sake with a wide range of appetizers, sashimi, and grilled dishes.

Morita is a legendary sake brewer in Nagoya established back in 1665. (Also famous for Akio Morita's birth family who is a founder of SONY). Morita's traditional skills and latest technology makes this sake become a very well balanced dry Junmai. Once you ship it, you can feel mild and rich flavour of rice truly. You can also enjoy it in any temperatures depending on your mood. A high quality Junmai for a very reasonable price.

The Bitter Truths Lemon Bitters was the first lemon bitters on the national and international market when released in 2006. The Lemon Bitters is fresh, fruity and tangy with an intense citrus aroma and flavourful notes of coriander and cardamom. Primarily suited for drinks based on clear sprits like Gin, Vodka, Blanco Tequila and Light Rum but works well with most drinks.

Rosso Antico is a blend of Italian wine and aromatic herbs that creates a wonderfully refreshing drink. Can be used in a wide array of cocktails or simply served on its own over ice, garnished with a fresh lemon slice.

Orange Bitters adds structure, complexity and fruitiness to classic and modern mixed drinks. The aroma of bitter orange peel is followed by spicy flavours of cardamom, caraway and nutmeg make the Orange Bitters essential for the preparation of a classic Dry Martini cocktail. Additionally also works with all kinds of clear and aged spirits and liqueurs.

The Bitter Truths Old Time Aromatic Bitters adds structure and complexity to classic and modern mixed drinks. Bitter and tangy with hints of cinnamon, cardamom, anise and cloves; typical gingerbread aromas that are perfectly suited for drinks based on aged spirits like Whisk(e)y, Rum, Brandy and Tequila.

This Bitters is dedicated to Jerry Professor Thomas (1830-1885), considered to be the most famous and important bartender of the 19th century. The bitters includes citrus and dried fruit aromas with the spicy flavours of cloves, angostura bark and cinnamon. A perfect addition to all cocktails based on aged spirits like Whisk(e)y, Rum, Tequila and Brandy.