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Release the pure essence of cardamom balanced with delicate citrus. Whether crafting a heady rum punch or wistful warming toddy, cardamom bitters adds a potent kick to your mix.

Scrappys answer to the classic aromatic bitters. These bitters were created to be used in classic cocktail recipes. They add balance and a bit of spice to your favourite spirits. They make a killer Bar Ginger, too!

Perfect for adding spice and heat to any drink or dish without compromising the integrity of the base ingredients, this Firewater habanero tincture balances the heat of habanero peppers with delicate floral notes and subtle sweetness. It should be noted to exercise care in handling and use very sparingly, as this tincture is extremely spicy.

Organic-toasted cacao nibs bring this blend to life. The hint of spice and oak, imparts the essence of chocolate into any drink. Truly a necessity in any chocolate lover.

The natural bitterness of grapefruit zest mingled with sweet gentian. There is an endless variety of uses for this age-old flavour, now with a modern twist.

Aged in new charred barrels made from American White Oak, which gives Nelson County the smooth, distinctive flavour of a true Bourbon Whiskey.

The exotic taste of lychee makes a fantastic addition to many cocktails or simply enjoy mixed with soda and fresh strawberries.

Shin Whisky Umeshu is a plum liqueur made with 100% Japanese plums brewed with sochu (Japanese distilled rice beverage), which is then finished with Akashi whisky. Savor the rich and well-balanced flavour of citrus and vanilla with moderate sweetness, and enjoy the lingering aftertaste of wooden aroma with distinctive notes of whisky.

Shin Brandy Umeshu is a plum wine blended with brandy. It is carefully hand-brewed using Japanese plums and Eigashimas century-old brand Charmant brandy aged 7 years. Rich with complex aroma of brandy and sour-sweet plum wine, this is a truly unique product which is surely bound to intrigue even the most avid of drinkers. Ingredients: Brandy, Plum Wine, Sugar

You have an opportunity to try all the finest Japanese Umeshu. Umeshu is a traditional plum liqueur made with 100% Japanese plums brewed with sochu (Japanese distilled rice beverage), which is then finished with whisky, brandy or red wine. The Set includes 1 bottle of each: - Akashi Whisky Umeshu 500ml - Red Wine Umeshu 500ml - Brandy Umeshu 500ml