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Perhaps the worlds finest producer of Tequila, Patron is as desirable as any and both beautifully packaged and produced. As opposed to Gold Tequila, Silver Tequila doesn't spend any time in oak barrels and as such it has a lighter, fresher taste. Patron Silver is elegant, crisp and smooth, unique from other tequilas. It's perfect for the ultimat margarita, blending with a high quality mixer or easily sipped.

The ingredients that go into the distillation of Hwayo Soju, Korean rice spirit, are all natural and carefully curated. Using pure underground spring water and organic Korean rice, Hwayo products are distilled at low temperatures to preserve the ingredients natural flavours and bouquets. The clean and crisp flavour profile of the Hwayo 17, the companys lightest and most accessible offering, is sure to excite and surprise the palate. Free from additives and preservatives.

Meaning delicious, Umajun has complex aromas of vanilla and crushed nuts, a warming, creamy texture and citrus crispness on the finish.

With a history dating back to the 19th century Lillet Blanc is one of the world's favourite aperitif wines. Made from a blend of white wines from Bordeaux, mainly Semillon and Sauvignon Blanc, as well as citrus liqueurs from orange peel and bitter green apple. Traditionally served chilled and over ice with a slice of either orange, lemon or lime - yet equally at home in a long drink or a cocktail. Lillet Blanc (once called Kina Lillet) was also made famous in Ian Fleming's 1953 Casino Royale novel featuring James Bond in which Bond orders a 'Kina Lillet Martini' and names it the 'Vesper'. The 'Vesper' contains 'Three measures of Gordon's, one of Vodka, half a measure of Kina Lillet'.

Pina Colada is a refreshing mix of white rum, pineapple juice and coconut flavour. VOK Cocktails is the ultimate cocktail experience for any occasion and conviently packaged in a 2L cask.

The Bitter Truths Lemon Bitters was the first lemon bitters on the national and international market when released in 2006. The Lemon Bitters is fresh, fruity and tangy with an intense citrus aroma and flavourful notes of coriander and cardamom. Primarily suited for drinks based on clear sprits like Gin, Vodka, Blanco Tequila and Light Rum but works well with most drinks.

Rosso Antico is a blend of Italian wine and aromatic herbs that creates a wonderfully refreshing drink. Can be used in a wide array of cocktails or simply served on its own over ice, garnished with a fresh lemon slice.

Orange Bitters adds structure, complexity and fruitiness to classic and modern mixed drinks. The aroma of bitter orange peel is followed by spicy flavours of cardamom, caraway and nutmeg make the Orange Bitters essential for the preparation of a classic Dry Martini cocktail. Additionally also works with all kinds of clear and aged spirits and liqueurs.

Balancing bitter, sweet and spicy to the traditional Creole style. Fruity and floral aromas integrate with the flavours of anise, caraway and fennel to make this bitters a wonderful addition to many classic and modern drinks, no matter what spirits or liqueurs they are based on.

The Celery Bitters are exotic and savoury, enriching cocktails with unusual clean flavours of celery, lemongrass and ginger. Theyre ideal for Corpse-Reviver style cocktails like the Bloody Mary, but also go well with all kinds of clear sprits, like Gin, Vodka, Blanco Tequila and Light Rum. Turn your ordinary G&T into the Mother of Pearl.