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Vodka Cruiser Mixed

Love to mix and match your favourite Vodka Cruiser varieties but always find it hard to pick and choose? Well, here is the answer! Five of your favourite Cruiser flavours are available in one convenient 10 pack that contains: 2 x Raspberry, 2 x Pineapple, 2 x Guava, 2 x Orange Passionfruit and 2 x Lemon-Lime.

Ruskov Vodka

This double distilled vodka is the perfect partner for your favourite mixers. Keep it in the freezer for best results.

Alizé Red Passion Liqueur

French Cognac blended with passionfruit juice and cranberries. Drink over ice, with lemonade or use as a substitute for the ultimate French martini.

Houraisen Beshi Tokubetsu Junmai

Beshi is the name given to Houraisen's Tokubetsu (special) Junmai. It is beautifully balanced with a gentle but complex nose. There is fine acidity and fullness on the palate, with smoothness and a nice dry finish.

Hokkan Nikko Ichimonji Junmai Japanese Sake

It has sweet flavour with creamy touch, then you will find freshness after taste.

Steinbok Peach Schnapps

A gentle full noted peach that contains a light aroma with pleasant after tones. Light in citric bight, this is the perfect ingredient for both creamy and fruity cocktails.

Tatenokawa Kodakara Kanjyuku Nanko Umeshu Ume Plum Daiginjo Japanese Sake

Kodakara Umeshu (Japanese Ume Plum Daiginjo Sake) is made by the Junmai Daiginjo master at Tatenokawa Shuzo. It is made from the finest Nanko Ume Plums and combined with Tatenokawa Junmai Daiginjo Sake and Shochu made from the lees (Sake Kasu) of the same sake and sugar. The result is rich, sweet flavour perfectly balancing the tarness of the plums. Kodakara Umeshu is best served chilled and straight up, on the rocks, or with soda. Wonderfully refreshing as a spiritzer. It is suitable as an aperitif, dessert wine or simply enjoyed at the end of a long day!

Choya Umeshu

Umeshu (plum wine) is a Japanese liqueur that is made from unripe Ume fruit that is steeped in Shochu and sugar. The result is a sweet and sour liqueur that is can be mixed with soda, green tea or just with ice.

Tengumai Umajun Junmai

Meaning delicious, Umajun has complex aromas of vanilla and crushed nuts, a warming, creamy texture and citrus crispness on the finish.

Bob's Cardamon Bitters

The robust aroma of cardamom combines well with underlying hints of lemon and eucalyptus and a trace of sweetness offset by a sharp bitterness.