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Junkara means 'dry'. This has a floral character and is smooth clean and crisp'¦. and dry. Great with seafood

This sake featuresa smooth feeling with a soft dry taste that givesyou a sense of fully ripe rice plants swaying gentle in the breeze.

The Yoshinogawa Hiyanama 300ml from Japan is a delicately crafted wine that showcases the unique terroir of the region. In this vintage, the winery has created a masterpiece that is both complex and elegant. The wine exudes a pale straw colour with hints of green, inviting you in with its vibrant appearance. On the nose, aromas of ripe pear and green apple are intertwined with delicate hints of white flowers and a subtle minerality. On the palate, the wine reveals a crisp acidity that is balanced by a rich texture, creating a harmonious mouthfeel. Flavours of juicy pear, white peach, and a touch of citrus dance on the palate, leading to a long and refreshing finish. This wine is a true representation of the skill and passion of Yoshinogawa, leaving a lasting impression on the senses. Enjoy chilled and paired with fresh seafood or light Asian dishes.

This is a special umeshu or plum liqueur because it steeps the ume plum in premium Ginjo sake made from Yamada Nishiki rice. The ume is steeped in the sake for six months then left to age for a further two years after the fruit is removed. The final liqueur is complex and finishes rich and long with characters of prune, honey and almond.

This double distilled vodka is the perfect partner for your favourite mixers. Keep it in the freezer for best results.

This versatile bitter is excellent in a variety of spirits. It is bergamot forward and incredibly aromatic with multiple layers. A natural with gin.

French Cognac blended with passionfruit juice and cranberries. Drink over ice, with lemonade or use as a substitute for the ultimate French martini.

Quite grain-like aroma with a hint of fruity nose, Refreshing lightness with vivid acidity. Very dry sake with sharp, rich and full-bodied taste.