Kuro Kabuto Turtle Red Junmai Daiginjo
Another rare sake brewed with black koji from Ikemame brewers in the Fukuoka Prefecture. Its Turtle Red sake is aromatic and complex and exhibits a fine acidity and flavours of red berry fruit and umami on the palate with a rich texture and clean finish. Pair it with finely sliced Wagyu steak.
Meiri SonoManma Melon Liqueur
A luxurious and high-quality Japanese fruit liqueur that is made by directly packing high-quality melons into the bottle. As a fruit liqueur, it has a smooth and silky texture that is accompanied by a rich sweetness and a refined acidity on the aftertaste. It is easy to enjoy and loved by a wide range of age groups due to its familiar fruit-like flavor.The melon liqueur has a transparent and clear color and provides a sweet aroma and freshness of the fruit upon opening the bottle. It is made using plenty of melon juice, which gives it a fruity and refreshing taste. MEIRI SonoManma MELON Liqueur can also be used as a cocktail or mixer, making it an ideal ingredient for sake cocktails.
Meiri Sonomanma Mikan Liqueur
A unique and refreshing Japanese liqueur made from high-quality mandarin oranges. The fragrance and flavor of mandarin oranges are beloved by many Japanese people, and this liqueur allows you to enjoy those natural qualities in a refreshing and fruity way.Made by blending fruit juice, alcohol, and sugar, this liqueur has a typical alcohol content of around 10% and a sweet, fruity taste. It also contains a significant amount of vitamin C, which is essential for maintaining healthy skin and boosting immunity.To best enjoy the refreshing aroma and flavor of mandarin oranges, it is recommended to serve chilled. For an even more refreshing experience, adding ice or soda water can enhance the flavor. This liqueur is a great addition to meals, parties, and other occasions.
Choryo Taru Zake Barrel Futsushu Japanese Sake
Fresh on the plate, and with a pleasant cedar flavour that brings its peculiar richness and well-balanced aroma, This is brings the full taste and pleasure of Sake.
CHOYA Sarari
Fruit liqueur made only from Japanese ume. Light and fresh. To be enjoy daily chilled& straight, on-the-rocks, or mixed with juice.
Otokoyama Tokubetsu Junmai Japanese Sake
Quite grain-like aroma with a hint of fruity nose, Refreshing lightness with vivid acidity. Very dry sake with sharp, rich and full-bodied taste.
Shirayuki Junmai Ginjo Akafuji Sake
A premium, dry sake produced with glossy rice polished to at least 50% of its original size. Light and complex, it has a fragrant nose of white chocolate, caramel and vanilla, leading to a fresh citrus fruit palate with a crisp, clean finish.
Oimatsu Rien Nashi Liqueur
This nashi pear liqueur is made from 100% Hita pears produced in Hita, Oita Prefecture. It is the best nashi pear liqueur in terms of taste and flavour, made using the best pears (Niitaka and Toyosui) grown in the Hita Basin's unique climate with its large temperature differences between summer and winter and between day and night. You will feel the elegant fragrance spreading through your mouth. Enjoy it well-chilled, on the rocks or with soda. Rien original cocktail: Rien Nashi Liqueur 50ml, Gin 10ml, Lemon juice 5ml Please keep it in fridge after opening.
Houraisen Beshi Tokubetsu Junmai
Beshi is the name given to Houraisen's Tokubetsu (special) Junmai. It is beautifully balanced with a gentle but complex nose. There is fine acidity and fullness on the palate, with smoothness and a nice dry finish.
Urakasumi Junmai Japanese Sake
Gentleness is Elegantly balanced with richness. Round and savoury taste is harmonized with aroma. Smooth plate and fine finish.