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Fermented at very low temperatures, this is a beautifully balanced sake with aromas of Apricots and steamed rice. Great with griled pork or ocean trout and mash potato

Junkara means 'dry'. This has a floral character and is smooth clean and crisp'¦. and dry. Great with seafood

The Yoshinogawa Hiyanama 300ml from Japan is a delicately crafted wine that showcases the unique terroir of the region. In this vintage, the winery has created a masterpiece that is both complex and elegant. The wine exudes a pale straw colour with hints of green, inviting you in with its vibrant appearance. On the nose, aromas of ripe pear and green apple are intertwined with delicate hints of white flowers and a subtle minerality. On the palate, the wine reveals a crisp acidity that is balanced by a rich texture, creating a harmonious mouthfeel. Flavours of juicy pear, white peach, and a touch of citrus dance on the palate, leading to a long and refreshing finish. This wine is a true representation of the skill and passion of Yoshinogawa, leaving a lasting impression on the senses. Enjoy chilled and paired with fresh seafood or light Asian dishes.

Fresh on the plate, and with a pleasant cedar flavour that brings its peculiar richness and well-balanced aroma, This is brings the full taste and pleasure of Sake.

Fruit liqueur made only from Japanese ume. Light and fresh. To be enjoy daily chilled& straight, on-the-rocks, or mixed with juice.

Rich taste of ripen fruit. Notes of brandy are very mellow.To be enjoy chilled, on-the-rocks, mixed with soda or hot water.

This versatile bitter is excellent in a variety of spirits. It is bergamot forward and incredibly aromatic with multiple layers. A natural with gin.

Located in the heart of Kyoto, the ancient capital of Japan, the first Genbee Yamamoto established Yamamoto Honke on the grounds of Fushimi in 1667. Since then, Yamamoto Honke has been brewing sake to enrich peoples lives with the best quality for over three centuries and eleven generations. This Kyoto Fushimi's premium sake brewer is also well known for their sake based liquor creation. Matcha No Osake is simply a blend of quality Junmai grade sake & quality Matcha from Kyoto Uji area (the middle of Japan). The color is very green like Uji Matcha, a little cloudy style green. The taste is sweet but well balanced with bitterness of Matcha. Good to drink as dessert. Serve with ice. If it is too sweet, add soda or milk. Also, good to pour it over ice cream.