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The Han Seoul Night Double Distilled Plum Soju

Double distillation of golden maesil (plum) then cold filtration gives a clean flavor of plum fruits with a dry palate. Best enjoyed chilled or on the rocks with a splash of soda or tonic water. Almost Eau de Vie like, with soft, textured flavors of plum and grain that is smooth as silk. Highly RecommendedOften we know the Asian plum as a green plum but this plum gets to ripen until it becomes a reddish-golden color that accumulates natural sweetness and complex aromatics. The Han family owns a Korean plum orchard where they can harvest at the peak of ripeness. This producer makes high-quality Korean plum liqueur. Seoul Night is a distilled version of plum liqueur, which contains fruity aromas but without any sweetness on the palate.

The Han Myung Rang Skull Double Distilled Plum Soju

The existing 25% Seoul night is a 17% version for those who have been burdened. It was purified by low-temperature secondary distillation and frozen filtration technology and was clean, and the yellow plum was distilled to contain a rich fruit aroma. The exquisite balance of taste is like gin, but it is not dominant and does not disappear like vodka.If you drink it straight, you can enjoy a soft and clean taste, and if you enjoy it with an underlock, you can feel the rich aroma, and you can enjoy a variety of cocktails as a base.

Smirnoff Red Label Vodka

Smirnoff Vodka is triple distilled and exceptionally smooth. Ten Times filtered in a unique process for ultimate clarity. Available here in a convenient 1L bottle, Smirnoff can be enjoyed in many cocktails and in mixed drinks.

18.21 Earl Grey Bitters

This versatile bitter is excellent in a variety of spirits. It is bergamot forward and incredibly aromatic with multiple layers. A natural with gin.

Dr Adam Elmegirab's Bokers Bitters

Originally created in 1828 by Johann Gottlieb Boker, whose company closed during Prohibition in the 1920s. This re-formulation was released in August 2009, and uses overproof spirit and seven botanicals including orange peel, quassia bark, catechu, cardamom and mallow flowers.

Dr Adam Elmegirab's Spanish Bitters

A limited edition bottling reformulated in 2010, using knowledge of patent bitters and referencing old formulae, medical journals and advertisements, these bitters now attempt to recreate the defunct bottling. Overproof spirit and eight botanicals are used, including chamomile, orange peel, lemon peel, coriander seed and orris root.

Sour Monkey Strawberry

Inspired by the sub-tropical jungles of southern Africa, Sour Monkey is a wild and seductive low-alcohol shooter. The drinking experience is exhilarating. At first it will tease your tongue with a sweet fruit burst, and then suddenly a sharp sour smack will pucker your lips and shock your senses. Sour Monkey Strawberry is delicious and fresh, the way nature intended it to be. Boasting a collection of medals, including the prestigious Best in Class trophy at the Platinum Beverage Awards, Sour Monkey is a versatile liqueur and it attracts a broad target market.

Dowongyeorui Distilled Peach Soju 25

Dowongyeorui is a distilled spirit with a natural taste and scent. After the rice is naturally fermented, it is married with peaches grown on the lush coast of Yeongdeok and then distilled. This traditional method produces an attractively clear colour with just the right amount of peach flavour and sweetness.

Gangsan Myungju Morry Barley Soju

The First Soju, which is Distilled barley soju aged in oak barrels in Korea. The scent of oak and the subtle taste of the throat are attractive. It contains 100% of barley grown with the fertile land and clear water of the Honam Plain. The bottle design that wraps around one hand gives a stable feeling.

The Choya Golden Ume Fruit