The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Located in the heart of Kyoto, the ancient capital of Japan, the first Genbee Yamamoto established Yamamoto Honke on the grounds of Fushimi in 1667. Since then, Yamamoto Honke has been brewing sake to enrich peoples lives with the best quality for over three centuries and eleven generations. This Kyoto Fushimi's premium sake brewer is also well known for their sake based liquor creation. Matcha No Osake is simply a blend of quality Junmai grade sake & quality Matcha from Kyoto Uji area (the middle of Japan). The color is very green like Uji Matcha, a little cloudy style green. The taste is sweet but well balanced with bitterness of Matcha. Good to drink as dessert. Serve with ice. If it is too sweet, add soda or milk. Also, good to pour it over ice cream.

This nashi pear liqueur is made from 100% Hita pears produced in Hita, Oita Prefecture. It is the best nashi pear liqueur in terms of taste and flavour, made using the best pears (Niitaka and Toyosui) grown in the Hita Basin's unique climate with its large temperature differences between summer and winter and between day and night. You will feel the elegant fragrance spreading through your mouth. Enjoy it well-chilled, on the rocks or with soda. Rien original cocktail: Rien Nashi Liqueur 50ml, Gin 10ml, Lemon juice 5ml Please keep it in fridge after opening.

Kizakura S Junmai Daiginjo has a gorgeous incense like a fruit and a flavour of the original rice. It uses 100% of Kyoto 's famous water "Fushimizu" and the best brewing suitable rice "Yamada Nishiki". Rice-polishing ratio up to 50%, ferment at low temperature of 10 degrees Celsius slowly and carefully for a long term. Having both gorgeous fragrance and good taste, it's compatible with a dishes that make use of the taste of materials and the dish of simple seasoning.

Kizakura S Junmai Daiginjo has a gorgeous incense like a fruit and a flavour of the original rice. It is used 100% of Kyoto 's famous water "Fushimizu" and the best brewing suitable rice "Yamada Nishiki". Rice-polishing ratio up to 50%, ferment at low temperature of 10 degrees Celsius slowly and carefully for a long term. Having both gorgeous fragrance and good taste, it's compatible with a dishes that make use of the taste of materials and the dish of simple seasoning.

DAKU means Cloudy in Japanese. Cloudy Sake (Nigori Sake) is produced under Japanese traditional unfiltered method that gives sake SEMI SWEET taste and fruity nose in perfect balance when its brewed with world famous Kyoto soft water Fushimizu. Enjoy DAKU well chilled or over ice in a glass.

This Sake is brewed with No.7 yeast that is originated in Masumi. Moderate gentle aroma and expansive taste with soft aftertaste.

This unique sake is made with a blend of Junmai Sake and Japanese Plum extract. Mildly sweet with a pleasant cirrus-like acidity, this Plum Sake is a refreshing sake excellent on its own or paired with special dishes. Serving Tempperature: Well-Chilled. Food Pairing: Excellent for pairing with pork dishes (including pork shabu shabu, hot and sour pork, and sesame flavored yakiniku barbeque) and with desserts (ice cream, sponge cake, and fresh fruit.)

You have an opportunity to try all the finest Japanese Umeshu. Umeshu is a traditional plum liqueur made with 100% Japanese plums brewed with sochu (Japanese distilled rice beverage), which is then finished with whisky, brandy or red wine. The Set includes 1 bottle of each: - Akashi Whisky Umeshu 500ml - Red Wine Umeshu 500ml - Brandy Umeshu 500ml