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Pucino is the ancient Roman name for Prosecco. Dal Zotto recreate that ancient style here by using the charmat method to delivery a Prosecco of true richness and complexity that is perfectly suited to a wide array of occasions. Enjoy as an aperitif or alongside some freshly shucked oysters.

“A premium prosecco – why not? A drier prosecco than usual, bringing gravitas to the style, with a smarter, tighter line and length. No simple lemonade characters here, but rather some depth in aroma and flavour. Granny Smith apples, grapefruit, pear skin, preserved lemon. Zesty, bright on the palate but settles into a citrus-infused, lemon-tart line of flavour with a waxy mouthfeel. Definitely a step up in poise and elegance for the variety.” Jeni Port

Salmon pink in colour, this prosecco Rosé has aromas of musk and rose petals derived from blending King Valley Prosecco with Grenache and Pinot Noir red wine. Once blended, the palate shows dominant flavours of strawberry and raspberry. The mid palate gives way to a crisp structure and fresh finish.

Clean, crisp and fruit driven. A sure win at any party, or any night of the week around a good cheese plate.

Nugan Estate have a dedication to finding the very best sites for their varietal wines, including this fresh and vibrant Pinot Grigio from the King Valley. Fresh aromas of pear, apples and honeydew with citrus accents and a crisp clean finish.

An excellent example of Prosecco, showing why the King Valley is the prime region in Australia for the style. It's silky with a creamy texture and mousse.Pale straw with a fine bead. Very fresh and floral with lemon zest, pear and jasmine. Clean, crisp and refreshing with zesty layers of red apple and lime, creamy softness, balanced sweetness and crisp acidity. A well made example of the style.

Winemaker Eddie McDougall makes his Grigio in a classic Italian style - it's crafted from King Valley fruit and is crisp, crunchy and refreshing from start to finish.Pale with a faint bronze hue. Citrus, green apple and fresh-cut herbs. Tightly-wound and citrussy with strong layers of lemon and grapefruit, fresh acidity, some gentle bees wax and minerally notes, and a fresh, zippy finish.

Lovely aromas of honeydew melon with slight hints of cucumber. Subtle herbaceous edge in addition to the full fruit flavours, leaving it perfectly balanced with respect to sweetness and acidity. This particular wine adds sparkle to any occasion.