Benjamin Leroux
Domaine Bruno Clair
Domaine de la Pousse d'Or 1er Cru Les Groseilles
Coessens Largillier Vendange Entiere
COESSENS LARGILLIER Vendange Entiere, Coteaux Champenois
Bouchard Pere & Fils Clos de la Mousse 1er Cru Monopole
With the oldest records dating back to 1220, it took until 1872 for Bouchard to finally acquire all of the parcels of this 3.36ha Beaune monopole. Depending on the vintage not all the fruit is totally destemmed and the wine is matured in French oak for 12 months with 30-40% new wood. Always well priced and approachable in its youth it will also reward 5-10 years cellaring.
Caroline Morey La Comme Premier Cru
Domaine Confuron Cotetidot Lavaut St-Jacques 1er Cru
DOMAINE CONFURON COTETIDOT Lavaut St-Jacques 1er cru, Gevrey-Chambertin
Levantine Hill Colleen's Paddock Pinot Noir
2014 is the inaugural release of Colleens Paddock Pinot Noir. It features a restrained, brooding and beguiling nose with hints of cranberry, sour cherry, wild raspberry, earth, stalks and charry oak. The aristocratic palate weaves an uncommon melange of toffee fruits, herbal flavours and savoury elements through fine, integrated tannins and delivers an elegant, luscious, velvety mouth feel. It combines lightness with richness and density with great length and persistence of flavour.
Glaetzer-Dixon La Judith Pinot Noir
Named after Nick Glaetzer's mother Judith. Single vineyard Pinot Noir, aged in 100% new French oak. Incredible length and concentration, like no other Tasmanian Pinot Noir. Only 580 bottles made.