Cuvée de lAulne Gevrey-Chambertin A blend of grapes purchased from seven or eight growers, across 10 to 12 different communal parcels smattered throughout the village. Again, this is the approach that Ponsot advocates in order to glean the essence of the regional terroir, in this case that of a single lauded village. Red and dark fruit essences mesh with the smoked meat parlayed by Gevreys heavier, ferrous limestone. A richer wine in the context of Burgundy, without the edges and creases that need too much smoothing with time in the cellar. Accessible across the earlier to mid-term.

Put simply, this is the finest Pinot Noir from the finest producer in arguably the finest region for production in Australia. A wine of incredible depth, concentraion, texture and length. If you love Pinot Noir, you simply must try this stunning wine.

Pegasus Bay have about a dozen different clones of Pinot Noir. With their original plantings, these grow intermingled throughout the various blocks. The vines, many of which are nearly 30 years old and on their own roots, grow on a series of north facing, gradually descending terraces. Traditional Burgundian winemaking methods are used. Bright ruby colour. Its generous aromas and flavours dark cherries, blackberries, raspberries and mulberries, suffused with chocolate mocha and spice. There is an underlying savoury character, suggesting grilled meats and mushrooms with a hint of black olive tapenade. It is seductively light on entry but rapidly expands on the palate to become rich and mouth filling, while retaining elegance and poise. Silky tannins help draw out its lingering aftertaste.

An enticing wine that will awaken your senses from the very first encounter. Leather, boysenberry and sweet spices combine. The supple palate with its transparent flavours of red fruit and earthy textures leads to a finish that is both balanced and intriguing.