Cloudy Bay Pinot Noir
An enticing wine that will awaken your senses from the very first encounter. Leather, boysenberry and sweet spices combine. The supple palate with its transparent flavours of red fruit and earthy textures leads to a finish that is both balanced and intriguing.
Bouchard Pere & Fils Rugiens 1er cru
Domaine de Montille Les Greves 1er cru
Domaine de la Pousse d'Or 1er cru Clos des 60 Ouvrees
Domaine Henri Magnien Estournelles St-Jacques 1er cru
DOMAINE HENRI MAGNIEN Estournelles St-Jacques 1er cru, Gevrey-Chambertin
Domaine Nicolas Rossignol Volnay
Fine-boned and elegant, this Volnay shows the delicacy and lightness of touch for which the commune is renowned. Nicolas Rossignols low-interventionist winemaking philosophy ensures the full potential of the fruit and the commune is consistently expressed in the final wine.
Domaine de la Pousse d'Or Les Caillerets Clos des 60 Ouvrees 1er cru Monopole
DOMAINE DE LA POUSSE D'OR Les Caillerets Clos des 60 Ouvrees 1er cru Monopole, Volnay
Domaine Xavier Monnot Beaune Toussaint Rouge
Joseph Drouhin Chambolle-Musigny
Bright, intense colour and complex aromas evoking violet and black cherry with notes of truffle and game. Good balance between texture and acidity with a long aftertaste.
Bass Phillip Premium Pinot Noir
Made from fruit grown in ultra close planted vineyards Bass Phillip wines are eerily like Pinots from Burgundy. Fully mature now, the wine has lovely spice and earthy characters ready to be enjoyed now.
