Racines Rinconada Vineyard Pinot Noir
Domaine de la Vougeraie Chambolle-Musigny
Fermented with native yeasts and are then aged in French oak for 12 and 18 months. Then softly pumped into stainless steel tanks where they are blended and allowed to rest. Bottled with no filtration or fining.
Domaine Jerome Galeyrand, Billard
Domaine Jerome Galeyrand, La Justice
Thierry Mortet Gevrey Chambertin Clos Prieur 1er Cru
THIERRY MORTET Gevrey Chambertin Clos Prieur 1er Cru
Benjamin Leroux Nuits Saint Georges
Mount MacLeod Pinot Noir
The second label of Caledonia Australis, this is bright ruby in colour with great clarity. Classic Pinot hallmarks of raspberry and plum with subtle oak and lingering flavours supported by fine tannins. An excellent Pinot at a great price!
Domaine Nicolas Rossignol Volnay
Fine-boned and elegant, this Volnay shows the delicacy and lightness of touch for which the commune is renowned. Nicolas Rossignols low-interventionist winemaking philosophy ensures the full potential of the fruit and the commune is consistently expressed in the final wine.
Domaine Denis Mortet Mes Cinq Terroirs
DOMAINE DENIS MORTET Mes Cinq Terroirs, Gevrey-Chambertin
Domaine de la Pousse d'Or Clos du Roi
Just after Patrick Landanger purchased Pousse dOr in 1997 he sold the Santenay Les Gravières but acquired a massive 3 hectares of Corton, Clos du Roi. Half of this is leased out to Louis Latour who exploited all 3 hectares previously. Aged in French oak barrel (30% new) for 18 months with minimal sulphur addition and bottles, unfined and unfiltered, this is modern corton; relatively approachable in its youth but can be cellared long term too.