Domaine Bruno Clair
Fabien Coche Vieilles Vignes
Domaine Henri Magnien Gevrey Chambertin 1er cru Champeaux
DOMAINE HENRI MAGNIEN Gevrey Chambertin 1er cru Champeaux , Gevrey-Chambertin
Domaine Henri Magnien Gevrey Chambertin 1er cru Lavaux St Jacques
DOMAINE HENRI MAGNIEN Gevrey Chambertin 1er cru Lavaux St Jacques , Gevrey-Chambertin
Caroline Morey La Comme Premier Cru
Laurent Ponsot Cuvée de la Violette
LAURENT PONSOT Cuvée de la Violette, Chambolle-Musigny
Laurent Ponsot Cuvée de l'Aulne
Cuvée de lAulne Gevrey-Chambertin A blend of grapes purchased from seven or eight growers, across 10 to 12 different communal parcels smattered throughout the village. Again, this is the approach that Ponsot advocates in order to glean the essence of the regional terroir, in this case that of a single lauded village. Red and dark fruit essences mesh with the smoked meat parlayed by Gevreys heavier, ferrous limestone. A richer wine in the context of Burgundy, without the edges and creases that need too much smoothing with time in the cellar. Accessible across the earlier to mid-term.
Bass Phillip Premium Pinot Noir
Made from fruit grown in ultra close planted vineyards Bass Phillip wines are eerily like Pinots from Burgundy. Fully mature now, the wine has lovely spice and earthy characters ready to be enjoyed now.
Tollot-Beaut Clos du Roi 1er cru
Bouchard Pere & Fils Clos de la Mousse 1er Cru Monopole
With the oldest records dating back to 1220, it took until 1872 for Bouchard to finally acquire all of the parcels of this 3.36ha Beaune monopole. Depending on the vintage not all the fruit is totally destemmed and the wine is matured in French oak for 12 months with 30-40% new wood. Always well priced and approachable in its youth it will also reward 5-10 years cellaring.
