Born-and-bred Hunter Valley specialist, Aaron Mercer spent years at Tamburlaine, and had stints at Tyrrell’s and Brokenwood, before setting up on his own. He’s also worked in California, France and Germany so brings a great deal of experience to his winemaking, with a a great small-batch range from premium Hunter Valley sites, Tumbarumba and Orange. This is a lively Hunter Valley Shiraz This 2023 “Silver Bullet” Winner at the Hunter Valley Wine Show. Medium-bodied, ripe boysenberry, juicy sour cherry and peppery finish of good length. Share with your favourite roast. “Playful, juicy and youthful, this is a modern take on Shiraz made in the 'nouveau' style. Bright, fragrant and joyous… gorgeous aromas of crushed cherries and raspberries with a hint of plum tart. 92pts” (Toni Paterson , The Halliday Wine Companion.)

A wonderful example of Hunter Shiraz. Ripe berries and spice with a touch of leather on the nose and a beautifully integrated palate showing plenty of juicy fruit flavour in a subtle well balanced style.

Jim from Mount Pleasant accentuates a Shiraz with a cleanly structured mulberry and redcurrant with soft liquorice notes and a persistent high quality backbone.

Bimbadgen Sparkling Rosé features a blush baby pink hue with fine bubbles stemming from the glass. The attractive bouquet exudes pleasing aromas of strawberries and cream, with a gentle touch of yeast evident in the backdrop. The palate is generous and mouth-filling, brimming with red berry flavours balanced by bright acidity. These beautiful fragrances and flavours fuse together to provide a creamy texture and a captivating finish. This beautiful Rosé has been crafted to relish fresh upon release. Suggested food pairings include canapés, seared salmon and Camembert cheese.

Aroma/Palate: Made from the classic Hunter white varieties semillon (70%) and chardonnay (30%). The semillon provides great freshness with its citrus acidity, while the chardonnay lends this wine a wonderful balance and fullness on the palate. Serving Suggestion: Superb as an aperitif or cocktail. Also the perfect accompaniment to fine seafood and oysters. Why else would we call it Neptune? Cheers!

Vigneron's Selection Thunderbolt Shiraz presents a purple red colour with a dark rim. This tempting Shiraz offers interesting aromas and flavours of blackberries, fresh spices and mocha. Spicy oak and velvety tannins integrate with the layered palate to end the wine in a delicate and seamless finish. Serve this beautiful red wine with paprika-roasted leg of lamb, or Indian-spiced short ribs, to truly relish its grand flavours.

This wine exhibits all the hallmark characteristics of Hunter Valley Shiraz, with a good level of spice backed up with a red berry palate, showing strength and complexity. We have aged this wine for a few years to ensure that it is ready for enjoyment on release.

Mike and the team at De Iuliis have made some sensational Rosé in recent years, and this is another example, made from a mouth-watering mix of Sangiovese and Merlot.Pale salmon pink. Fresh red fruit, watermelon and rose water aromas. A restrained and savoury expression with a tight core of bright red fruit, attractive wet rock minerality, zesty acidity and a fresh, lively finish.