Bimbadgen Ridge Sparkling Semillon
A fresh take on a sparkling. Using 100% Semillon from estate fruit grown in southern New South Wales helps produce a wine full of tangy fruit and a richness on the palate.
Bimbadgen Ridge Shiraz Cabernet Merlot
Bimbadgen Ridge Shiraz Cabernet Merlot is a medium bodied wine that combines the firm fruity characters of Shiraz with the length and finish of Cabernet and soft fleshy Merlot.
Glenguin Vineyard Semillon
De Iuliis Winemakers Selection Shiraz
One of the great wines of Australia, Hunter Shiraz is powerful as it is subtle. Everything is in balance: Pure ripe blackberry fruit flavours, some spice and earthy characters and round soft tannins.
Three Ponds Neptune Sparkling
Aroma/Palate: Made from the classic Hunter white varieties semillon (70%) and chardonnay (30%). The semillon provides great freshness with its citrus acidity, while the chardonnay lends this wine a wonderful balance and fullness on the palate. Serving Suggestion: Superb as an aperitif or cocktail. Also the perfect accompaniment to fine seafood and oysters. Why else would we call it Neptune? Cheers!
Thomas Wines Sweetwater Shiraz
The Little Wine Company Barbera
Dalwood Estate Shiraz
From one of the Hunters oldest wineries, this stunning Shiraz exemplifies what the region can do with a great vintage, great fruit, and great winemaking. Bryan Currie and team, take a bow this wine is exceptional. In the glass: Deep red purple. On the nose: Plum, blackberry, black pepper and vanillin oak. On the palate: Shows a fleshy core of dark fruit with attractive peppery spice notes, well-judged vanillin oak and fine, savoury tannins.
Scarborough Hunter Valley Shiraz
This wine exhibits all the hallmark characteristics of Hunter Valley Shiraz, with a good level of spice backed up with a red berry palate, showing strength and complexity. We have aged this wine for a few years to ensure that it is ready for enjoyment on release.
Tyrells HVD Single Vineyard Semillon
Floral fruit in youth, moving towards biscuity characters with age. A generally softer bodied palate with smoother acids than the Vat 1 and Belford Semillons.