De Iuliis (De - uli - iss) wines are known for their trademark regionality and commitment to showcasing the very best the Hunter Valley has to offer. Their Shiraz is a fine balance between power and subtlety. Spice driven aromas with mild hints of the berry fruit to come on the palate. Blackberry, raspberry and dark cherry come to the fore and are in harmony with the round, soft tannins.

Peter Rumball has been a constant in the world of great quality Australian Sparkling Shiraz. Made from 100% Coonawarra fruit, this is an elegant, but full-bodied style of sparkling with rich Shiraz fruit flavours. An absolute favourite during the festive times of the year.

The wine shows lifted tropical fruits with hints of musk, spice and citrus florals. A full flavoured fruit-packed palate, with ripe tropical fruits, well balanced with great mouth feel and a long crisp finish.

Floral fruit in youth, moving towards biscuity characters with age. A generally softer bodied palate with smoother acids than the Vat 1 and Belford Semillons.

Dalwood Estate Shiraz is from the rich red soils of the Hunter Valley. Current vintage was warm and dry with low yielding and concentrated fruit. Deeply coloured with red fruits and spice followed by a seamless palate with well integrated oak.

De Iuiis Hunter Valley Semillon has lifted tropical fruits and citrus characters that dominate the aroma, while excellent natural acidity adds balance and length of flavour.

Typical earthy Hunter Shiraz, with leather and tobacco notes.

This sparkling red maintains the high standard of all the Majella wines. Rich, flavoursome and well balanced this is an ideal style to serve at the Christmas table or try it as an aperitif with prosciutto.