Old Fat Unicorn Crisp Apple Prosecco Spritzer
A wine with the pizazz of a unicorn, but the serious expression of a rhino, it will charge the palate with a crisp & refreshing apple & pear flavour. Lightly spritzed.
Margarita KlassiK Margarita
Refreshing lightly carbonated blend of premium tequila, triple sec and natural lime juice.
Vale Amber Lager
Designed using Pale, Munich, Crystal and Carafa roasted malt Vale Amber Lager is then filtered, producing a beer with brilliant clarity. Dark brown in colour with garnet highlights, its backbone is strong in maltiness with a hint of coffee and chocolate that balances the Falconer s Flight hops. Aromas of citrus, pine and vanilla rise to compliment the flavour, delivering a crisp, clean finish.
Red Duck Pale Ale
Red Duck Pale Ale is a refreshing, modern styled beer. Brewed with plenty of Australian pilsner malt and Cascade, Simcoe, Saaz, Centennial, Hallertau and Chinook hops this beer is a perfect all round tasty pale.
Strongbow Dry Cider
Strongbow Dry Cider is made using a variety of apple types - providing a unique and relatively complex Cider.
Red Bitter
Red Bitter is a full bodied bitter Lager brewed from the finest natural ingredients. The flavours of the finest Australian malt and hops produce a smooth, malty flavour with a tangy bitter finish.
Pipsqueak Apple Cider
An Australian apple Cider made by Little Creatures Brewery in the picturesque Yarra Valley in Victoria. This light and bright coloured cider uses freshly pressed apples which help in the upfront apple flavour and texture. A perfect drink for a lazy afternoon. So pack your favourite picnic basket and include a few of these!
Prickly Moses Summer Ale
A refreshing, clean, crisp, golden ale. Hints of tropical pineapple, passionfruit and citrus flavours and the dry finish, makes this the perfect summer ale.
Sydney Brewery Paddo Pale
Tripple hopped, Paddo Pale shows a citrus and floral aroma with a full malt mouthfeel and a big bitter finish.
Sydney Brewery Sydney Cider
Using fresh crushed apples Sydney Cider is lovingly fermented with champagne yeast then lightly carbonated giving it a refreshing crisp clean finish.