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Rebuli Valdobbiadene Prosecco Superiore DOCG

This wine is bright straw coloured, with lively bubbles, and a soft, caressing flavour. It is an excellent aperitif, and is also suitable for vegetable soups and shellfish dishes, pasta with delicate meat sauces, fresh cheese and white meat.

Michelini Pinot Chardonnay Cuvee

Made in the traditional Methode Champenoise style, Michelini Pinot Chardonnay Cuvee dry sparkling wine is suited to any occasion.

Porta Dante Prosecco Superiore DOCG

Porta Dante Prosecco Superiore DOCG has a bright straw yellow hue and lingering streams of tiny bubbles usher in subtle aromatics of white flowers with apple and peach-like white-fleshed fruits. Stimulationg freshness on the full-bodied, elegant palate brings out the long suite of subtly nuanced aromatics.

Babo Prosecco

Made in the traditional Charmat method, this Prosecco is vibrant, crisp, pulpy and soft with lovely florals, lemony notes and some yeasty depths. With 12 g/l residual sugar this considered extra dry under Italian Law.

Red Hill Estate Prosecco

Red Hill Estate, situated in Victorias Mornington peninsula, has one of the worlds great winery panoramas of rolling hills down to Westernport bay. The cool maritime climate produces wines of elegance and finesse. Our Prosecco is elegant in flavour with aromas of pear, apple, pistachio and citrus. A seductive bubble finishes the wine with sophistication & style.

Nugan Estate Alfredo King Valley Sangiovese

The Nugan family named this wine after their grandfather, founder and inspiration - Alfredo Nugan. When a young Alfredo emigrated from Spain in 1940, he had a clear vision of his familys new life in Australia. Today, his legacy sees the Nugan family established as one of Australias most successful agricultural enterprises. This wine is a tribute to his vision and the passion he instilled in us, his family, to pursue his ideals of outstanding quality and service. Both the Sangiovese and Merlot are sourced from our Frascas Lane Vineyard in Victorias cool climate King Valley.