A truly exceptional expression of chardonnay - Pale yellow with fine bubbles and persistent mousse. Delicate and floral, with a creamy mid-palate and a lingering, zippy finish. Apple aromas with hints of nut and toast. Primary fruit flavours of pears and apples and hint of nectarine. A gentle creamy texture, soft acidity and a long finish. Perfect with seafood particularly oysters and mussels.

Vernaccia is a white Italian wine/grape produced around the Tuscan town of San Gimignano. An absolutely delicious, every day white. Apricot, tangerine oil, mint, chamomile and yellow flowers all grace this tasty, supple Vernaccia from Fontaleoni. This 100% vernaccia is from 35+ year old vines, hand-harvested with soft pressing and fermentation and ageing taking place in stainless steel tanks. A bit of old vine material, high altitude and low yields with gentle handling in the winery produce an incredibly vibrant vernaccia with a ton of energy and wonderful plush fruit that sings along. They seem to be able to extract every bit of goodness out of this bottling and make it seem effortless to drink.

Showcasing orchard fruit ranging from granny smith apples, to softer nashi pear. This Verdejo entices with it's clarity of fruit, and invokes the full Rueda experience with trademark fresh, herbaceous overtures. Produced with a careful selection of our best Verdejo grapes in the region of Valladolid, cultivated in gravelly soils. Straw yellow and green hues, bright it shows a powerful and fresh nose. Round and persistent on the palate. Pair with shellfish and salads. Ideal serving temperature 6-8 degrees. Rueda is located along the banks of the Duero River in Spain’s Castilla y León region, just a 2-hour drive north of Madrid. While winemaking in this area goes back to the 12th century, it was in the 1980s that the region was granted Denominación de Origen (D.O.) status. Today, more than 70 wineries call Rueda home. This national favorite is the top-selling white wine in Spain.

Señorio de la Tautila white wine comes from the Airen grapes, which combine the sweetness and aroma of its origin with the necessary density to make this wine a great companion. It is carefully produced and de alcoholised just before bottling, preserving its organoleptic characteristics and extracting only the alcoholic and caloric content from this citrus scented white. Fresh, aromatic with a citrus note and good intensity. Lively with a pleasant bitter aftertaste. Pair with appetizers, and seafood.

CHANDON Spritz Orange Peel & Spices. The Ready-To-Serve Sparkling Aperitif Cocktail Experience CHANDON Spritz Orange Peel Spices, a ready-to-serve sparkling aperitif cocktail. Crafted with premium natural flavors, including zesty Valencia oranges from Argentina and secret spices. Simply pour over ice , add 3-4 ice cubes and garnish with rosemary and dried orange slice for a delicious, joyful spritz experience

Devil's Corner Chardonnay shows some up-front ripe stone fruit, citrus characters and hint of subtle spiciness. It shows excellent flavour intensity with great persistence and a refreshing finish.

Distinguished by true to the varietal lemon, citrus, spice and tropical fruits, a delightful edge of minerality and crunchy fresh acidity, Tahbilk Marsanne can be enjoyed as a current vintage release or allowed to develop signature honeysuckle and marmalade characters if carefully cellared.

An elegant fragrant wine displaying floral spice and lime flavours. The fresh lingering acidity makes it a perfect match with seafood and Asian cuisine.

This Pinot Gris combines fruit from premium sites in Central Otago, including Maude's mature family owned vineyard in Wanaka, Mt Maude. This Pinot gris has typical aromas of ripe pear, quince and brioche lead onto a rich textured palate where whole bunch pressing and partial barrel fermentation has created complexity.

Arneis, a crisp, crunchy, spicy Italian white originating from Piedmont, Italy, traditionally made without oak. Dal Zotto are owned and managed by the Dal Zotto family where their vineyards, winery and cellar door lie cradled in the tranquil King Valley in the foothills of the spectacular Victorian Alps of northeast Victoria. Their Arneis shows all the trademark lifted aromatics and crunchy acidity of its Italian cousins. Enjoy with great company and a plate of seared scallops.