Vernaccia is a white Italian wine/grape produced around the Tuscan town of San Gimignano. An absolutely delicious, every day white. Apricot, tangerine oil, mint, chamomile and yellow flowers all grace this tasty, supple Vernaccia from Fontaleoni. This 100% vernaccia is from 35+ year old vines, hand-harvested with soft pressing and fermentation and ageing taking place in stainless steel tanks. A bit of old vine material, high altitude and low yields with gentle handling in the winery produce an incredibly vibrant vernaccia with a ton of energy and wonderful plush fruit that sings along. They seem to be able to extract every bit of goodness out of this bottling and make it seem effortless to drink.

Experience the rich heritage of the Amadio family intertwined with the history of Pecorino wine, a delightful white grape variety from Italy. Originating in the scenic regions of La Marche and Abruzzo, this wine is characterized by natural high acidity, subtle notes of zesty lemon, lime, and a touch of earthy essence. Its gentle creaminess adds depth to the palate, creating a harmonious and expansive tasting experience. Pair this versatile wine with a variety of dishes, from silky fish and briny oysters to succulent roasted duck or comforting pasta.

Showcasing orchard fruit ranging from granny smith apples, to softer nashi pear. This Verdejo entices with it's clarity of fruit, and invokes the full Rueda experience with trademark fresh, herbaceous overtures. Produced with a careful selection of our best Verdejo grapes in the region of Valladolid, cultivated in gravelly soils. Straw yellow and green hues, bright it shows a powerful and fresh nose. Round and persistent on the palate. Pair with shellfish and salads. Ideal serving temperature 6-8 degrees. Rueda is located along the banks of the Duero River in Spain’s Castilla y León region, just a 2-hour drive north of Madrid. While winemaking in this area goes back to the 12th century, it was in the 1980s that the region was granted Denominación de Origen (D.O.) status. Today, more than 70 wineries call Rueda home. This national favorite is the top-selling white wine in Spain.

Pale straw coloured with a nose of sweet pear, apple and lifted spices such as lemon grass. A great mouth feel that is crisp and dry with minerality running through it. Seafood anyone?.

Expressive aromas of lemon and grapefruit, with subtle mineral overtones and hints of vanilla and spice. A leaner style of Chardonnay with unusual complexity and interest for this sort of price and which will complement a range of dishes.

This Pinot Gris combines fruit from premium sites in Central Otago, including Maude's mature family owned vineyard in Wanaka, Mt Maude. This Pinot gris has typical aromas of ripe pear, quince and brioche lead onto a rich textured palate where whole bunch pressing and partial barrel fermentation has created complexity.

From the heart of the Mosel valley comes this superb medium dry Riesling. Lifted aromas of fresh cut apples and minerals on the bouquet is followed by pure fruit intensity on the mid-palate and extraordinary length.

Dopff is a traditional Alsacian producer of quality table and sparkling wines. This fine stylish Riesling is delicately perfumed with both honeysuckle and citrus aromas. A tight palate follows with just the right amount of sweetness to give a textured mouthfeel with green apple and lime flavours. The finish is crisp, clean and racing. A bargain Riesling for those new to the variety and a steal for those who already know the beguiling beauty Riesling is.

Blend of two-thirds Sauvignon Blanc and one-third Semillon gets a touch of barrel aging, reflected in its silky texture more than any overt aromas or flavours. The palate is fruit-forward, offering hints of citrus, under ripe nectarine and green apple, finishing long and mouth-watering. Overall a youthful and vibrant blend.

There’s nothing quite like grüner veltliner. Its signature is a thin vein of acidity that provides a delightfully explosive mouthfeel. Its major fruit flavours are green fruits and citrus and its herbaceous character gives it notes of white pepper. This traditional example of grüner veltliner from Austria has a medium body and crisp acidity, plenty of juicy green apple flavour and a lightly spicy finish. If you’re not familiar with the varietal, it’s well worth trying as a refreshing alternative to riesling. Chosen for their specific microclimate and meagre primary rock soils, the vineyard sites were carefully hand-picked from steeply terraced vineyards throughout the Wachau valley. It exhibits a very typical and consistent style of Grüner Veltliner from Wachau characterized by fresh fruit and a pronounced minerality. Bright yellow-green in colour, this wine offers distinctive aromas of green apple, white pepper, hints of mango, balanced with delicate herbal notes. This Federspiel is a traditional example of Grüner Veltliner with its medium-body crisp acidity, juicy fruits and white spice on the finish.