From the Hunter Valley region NSW this wine has the distinctive fresh tropical fruit flavours of the Verdelho grape. With flavours of ripe melon and fig it is a wine worthy of any long afternoon lounging around. 'ALONG with the focus on fresh-faced chardonnays there is this variety, which is increasingly picked and crafted into a zingy style, more than richer, flabbier, duller versions. This bargain highlights such contemporary success: a dash of lime over custard apple and a light creaminess to mirror the fruit, spicy noted with a fruit sweetness sure to rock with chilli salted seafood.' - Daily Telegraph, Tony Love.

Clear, ripe and flavour-filled. A classic Fiano wine with citrus and floral scents that flow similarly to the palate along with mineral and chalk in a densely rich yet fresh white wine.

Expressive and equally opulent, Grüner Veltliner is a variety that infiltrates the senses. Displaying a textural style, matched with optimum balance, this wine pairs beautifully with a range of food. Featuring spice, starfruit, and pithy citrus flavours. This Grüner Veltliner is poised with delectable acidity.

After decades of strong consistent wines, this is the one Evans & Tate are best known for. The long, dry palate gets a burst of fruit flavour from the 50% Semillon, with Sauvignon Blanc and Chenin Blanc adding a layer of depth. Perfect with barbecued seafood.

This wine brings together grapes from around Western Australia into a fruity yet drinkable option. Using Chardonnay, Sauvignon Blanc and Semillion has given this wine rich melon flavours with a citrus finish.

The friends in this French Alsace style blend are 'aromatic varieties', probably riesling and gewurztraminer. The colour is pale, the bouquet is sweetly fragrant and floral. A dab of sweetness, full, rich and satisfying.

Grown on the Bunnamagoo vineyards in Mudgee and held in French oak for nine months and stirred often to aid the final texture. The result is a wine that shows notes of grass and lemon with a complex hint of dough. The flavours continue on the textured palate with fine acidity and good length.

Aromatic, youthful blend of sauvignon blanc and semillon with clean tropical fruit flavours, herbaceous characters, capsicum and snow peas, lively acidity and a crisp finish.

Happs Preservative Free White offers up a Margaret River Chardonnay that doesn't disappoint. The palate is full of rich decadent flavours of buttery roasted cashew and ripe fig fruits that work in perfect harmony with the creamy texture of the wine. It finishes with sweet lemon butter and crisp, refreshing acidity that dares you to have another glass.