A densely perfumed Pinot Noir with aromas of raspberries, blackberries and earthy notes. Wonderfully balanced and lifted with a smooth oaky toastiness. Delicious in every way, pair with roast chicken and all the trimmings. In times past, giant, flightless Moa roamed the fertile soils of Marlborough. Big, bold and totally unique as were the legendary Moa, so are the flavours of our Land of Giants wines.

Vibrant ruby red colour with notes of small red fruits, spices and vanilla. The flavour is complex yet elegant with a smooth soft finish. Slightly chilled with grilled meats and cheeses.

The cooler climate of Adelaide Hills delivers a Pinot Noir with delicate and perfumed florals. Bright red fruit and cherry emerge from the palate in this sleek, elegant & graceful wine

A complex and alluring Pinot Noir, crafted with sophistication to embody the essence of Tasmanias unique natural environment and its synthesis with stylish modern Pinot Noir. Clear, bright, cherry red, showing fragrant aromas of strawberry, red cherry and spice. A smooth wine with bright fruit that is balanced by subtle, savoury characters and ultra-fine tannins. Truly 'Tasmanian' in style, this delicate wine is both elegant and sophisticated.

After the success and cult following achieved by our St Huberts Stag Yarra Valley Pinot, we decided more people need to drink Pinot Noir, and we needed to venture out of the Yarra. 2017 is the first vintage of our Stag Victorian Pinot Noir. Fruit for this wine was harvested from selected sites, mainly around Yea, with some Beechworth and others in the mix. Picked early to maintain vibrant fruit, and treated respectfully to maintain freshness. Maturation took place in both stainless steel and seasoned French oak. Fresh, supple, fleshy - Pinot for the masses - that sings like Pinot.

Pressed from its skins early, before the end of fermentation, this Pinot Noir is bursting with red cherry and berry characters and a smooth finish

A Central Otago Pinot with earthiness and depth to wallow in. The pristine cool-climate along with long sun drenched days allowed the fruit to ripen magnificently and produce aromas of deep red cherry, blackberry and cocoa. In the mouth the Squealing Pig is rich and generous with velvet like tannins and a wonderful, long finish.

It was a balmy warm evening in late summer and the moon was revealing its presence. Andrew rings! Hey, George, the moon is really big and low tonight, can you go out and take a photo? It looks huge. Im looking at it from the west side over the top of the vinesA dark deep red colour incorporating intense fruity notes of mulberries and cherry. A touch of white pepper spice and a hint of violet. A generous length paired with chalky tannins.

Scotchman's Hill's second label often throws up some terrific value for money. A beautiful spicy nose with cinnamon and clove elements, supported by cherry flavours and grippy tannins.