Mount Trio Pinot Noir
First Creek Botanica Pinot Noir
Cookoothama Shiraz
The Shiraz is sourced from our Cookoothama Vineyard on the banks of the Murrumbidgee River at Darlington Point in the Riverina. Complex aromas of ripe berry and spice. Full-bodied wine displaying elegant tannins and powerful fruit concentration with a well-structured palate of dark cherry and blackberry melded with earthy overtones and well-integrated oak.
Camshorn Pinot Noir
This Pinot Noir is a true regional expression with dark berries, choclate and dried herbs. Rich with supple tannins, pepper spice and subtle oak.
De Bortoli Premium Cabernet Merlot
This De Bortoli Cabernet Merlot blend combines rich, dark berry from the Cabernet's flavour with soft, plumy Merlot. An ideal accompaniment to pasta, veal or pork.
De Bortoli Premium Shiraz Cabernet
De Bortoli has the ability to produce wines that offer supreme value for money. This classic Australian blend shows delicious sweet dark fruits and soft, lingering tannin.
Zilzie Prosecco
Lively citrus on the palate with a green apple back bone. A lively fresh pomello with a creamy mousse and zesty crisp finish. Match up with canapés or mezze platter.
Logan Weemala Pinot Noir
Logan hails from the Mudgee region in southern New South Wales, although the Weemala Pinot Noir is from their Orange vineyards, located towards their south west. Showing brilliant red hues and cherry aromas followed by strawberry and thyme flavours with a great earthy finish.
Marlborough Sounds Pinot Noir
Marlborough Sounds Pinot Noir is packed with sweet, cherry flavour. Luscious & complex with smooth tannins & rose aroma, the fruity flavours in this Pinot Noir are expertly balanced by hints of spice & toasty oak.
Trentham Estate Chardonnay
The Wine: Pale straw in colour with aromas of citrus, stone fruits and subtle oak; flavours of nectarine and white peach are complimented with light toasted oak. Balanced, long and soft. The Grapes: Chardonnay is one of the most widely planted grape varieties in the world. A versatile variety that can produce a broad range of styles from light and lean to full and rich. The style is shaped by ripeness of fruit at harvest and the winemaking techniques used.