Put simply, this is the finest Pinot Noir from the finest producer in arguably the finest region for production in Australia. A wine of incredible depth, concentraion, texture and length. If you love Pinot Noir, you simply must try this stunning wine.

Red fruit aromas in the red cherry and redcurrant spectrum carry through onto the palate.

Bouchard Pere and Fils is the largest vineyard owner of grands crus and premiers crus in Burgundy. Great value burgundy!

Picardy is one of Australia's leading premium boutique wine producers, established in 1993 in the Pemberton region of Western Australia. Picardy is owned and operated by Bill, Sandra, and Dan Pannell. Tete De Cuvee means the best wine of the vintage. This wine was born through Bill and Dan's love of the great Premier Cru and Grand Cru red wines and their desire to make the best Pinot Noir of which Picardy is capable.

This superb Pinot Noir shows what heights can be reached when modestly priced wines are produced in outstanding vintages. Expect a red and dark cherry fragrance with a hint of spice. It's light bodied with earthy flavours of red berries delivered with finesses one of the finest producers of the 'Fronsac' appellation. Predominantly Merlot, there's supreme depth of dark fruit, together with the 'polished' structure so synonymous with the 2012 vintage.

Deep garnet hue with a fascinating array of aromas from mineral and floral to earthy/animal and baking spice/wild thyme. The fruit shines through on the palate with bright cherry, blackberry and mulberry complimented by a rich earthy vein. The savoury characteristics from a cool and exceptionally low cropping vintage are sensational when married with the classic Gibbston silky, fine tannins and electric acidity. VALLI is the personal vocation of pioneering winemaker Grant Taylor. Grants name is synonymous with Otago Pinot Noir. He has been crafting wines there since 1993 when there were only 20 ha planted today there are over 2000. Grant founded VALLI in 1998 with the intention to produce single vineyard Pinot Noirs highlighting the different characteristics of Otagos sub regions. More than 20 years later, VALLI is doing just that, producing single-vineyard pinot noirs from Gibbston, Bannockburn, and Bendigo in Central Otago and the Waitaki Valley in North Otago, as well as a dry Pinot Gris from Gibbston and a Riesling from Waitaki. In 2015, established Otago winemaker Jen Parr joined Grant in the winery where the two aim to create wines with honesty, integrity, and most of all, a sense of place. When you drink a Valli wine, you are enjoying more than just a wine: you are experiencing a place.

A seductive and enticing Pinot Noir that delivers an intriguing aroma of sun ripened red fruits, earl grey tea and an underlying character of autumnal leaves and wet stones. The palate is both youthful and vibrant, with an elegance and richness that is becoming the hallmark of our vineyard. The red berry fruit flavours combine with wild thyme and rich savoury notes, and are supported by the beautifully poised tannins that give depth to the long mouth-watering finish. This wine by Burn Cottage Vineyard needs a few years to marry all of its elements. Cellaring for up to 8-10 years.