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DOMAINE PAVELOT FRERES - Related products

Yarra Yering Pinot Noir

The Yarra Yering Pinot Noir is produced from what are amongst the oldest Pinot Noir vines in the Yarra Valley. Always aristocratic, fragrant with intense aromas of sweet strawberry and ripe plums, the Yarra Yering Pinot rounds out with mouthfilling notes of the same with a length hard to ignore.

By Farr Sangreal Pinot Noir

Pinot Noir in its most pure form. Outstanding fruit concentration is immediately apparent. A very tight-knit wine in all facets, reflecting the passion and respect that Gary Farr has for this noble grape variety. Knife edge precision, ethereal flavours and a gracious, balanced finish. Bravo.

By Farr Farrside Pinot Noir

Every Gary Farr wine is a work of art, obsession and passion. Considered Australia's finest Pinot Noir winemaker this is his signature varietal from his home ground. No explanation should be required to make the decision to buy any Pinot from Mr Farr. Be warned - highly habit-forming.

Valli Waitaki Vineyard Pinot Noir

Valli Bendigo Vineyard Pinot Noir

Valli Gibbston Vineyard Pinot Noir

Place Of Changing Winds Between Two Mountains Pinot Noir

PLACE OF CHANGING WINDS Between Two Mountains Pinot Noir, Macedon Ranges

D M Reserve Pinot Noir

Savaterre Pinot Noir

Hand picked low yielding vines producing a wine with increased intensity of aroma, flavour, texture and length. Hand picked and fermented with indigenous yeast and matured in French oak for two years..

Burn Cottage Vineyard Pinot Noir

A seductive and enticing Pinot Noir that delivers an intriguing aroma of sun ripened red fruits, earl grey tea and an underlying character of autumnal leaves and wet stones. The palate is both youthful and vibrant, with an elegance and richness that is becoming the hallmark of our vineyard. The red berry fruit flavours combine with wild thyme and rich savoury notes, and are supported by the beautifully poised tannins that give depth to the long mouth-watering finish. This wine by Burn Cottage Vineyard needs a few years to marry all of its elements. Cellaring for up to 8-10 years.