These wines are renowned as much because of the estates prestigious holdings as for their lush fruit, generous oak and polished countenance. Expect vivid florals and dense blue to darker fruit accents, with abundant spice. There are two major names associated with the domaine. The first is Etienne Camuzet, a political figure, his name frequently appears in litigation to decide which parcels of vineyard might or might not be included as part of a grand cru. His holdings were ultimately bequeathed to a distant relative, Jean Méo. At this stage the vineyards were leased and the wine sold off in bulk. Domaine-bottling only began in 1985 and reached full throttle with the arrival of son, Jean-Nicolas Méo in 1989. Jean-Nicolas focused on the worlds greatest Burgundy markets: the United States and Japan. The other name, however, is the great Henri Jayer. Jayer was a sharecropper early on and the Jean-Nicolas mentor. The Frères et Soeurs label connotes the passing of the baton to the younger generation and the outsourcing of fruit as an upscale negoçe. Based in Vosne, this stands to be a Bourgogne of heady florals and an exotic allure.

Hand picked low yielding vines producing a wine with increased intensity of aroma, flavour, texture and length. Hand picked and fermented with indigenous yeast and matured in French oak for two years..

Lovely blood plum & strawberry notes with hints of aged beef.

Many class Ata Rangi as the quintessential 'New World' Pinot Noir, the best example of the variety outside of Burgundy. It's hard to argue when you let the supple, dark berry and spiced fruit pass your lips. Considered 'Grand Cru' in New Zealand, Ata Rangi was awarded the inaugural Tipuranga Teitei o Aotearoa classification, cementing its pedigree.

A powerful bouquet with mixed ripe red fruits, Perrier Jouët Blason Rosé is a full bodied and structured wine with hints of violet and rose petal on the nose. Brings a pleasant savoury finish on the palate.

Stonier are the pioneers of the premium region that is the Mornington Peninsula. This outstanding Pinot Noir displays pure elegance and complexity. Dark cherry fruit flavours are balanced by gamey undertones and a savoury finish.

A great example of Tasmanian Pinot Noir, there is an exciting nose bursting with cherries. The palate is medium bodied and elegant, just as it should be.

The Yarra Yering Pinot Noir is produced from what are amongst the oldest Pinot Noir vines in the Yarra Valley. Always aristocratic, fragrant with intense aromas of sweet strawberry and ripe plums, the Yarra Yering Pinot rounds out with mouthfilling notes of the same with a length hard to ignore.

Put simply, this is the finest Pinot Noir from the finest producer in arguably the finest region for production in Australia. A wine of incredible depth, concentraion, texture and length. If you love Pinot Noir, you simply must try this stunning wine.

Applejack Vineyard was planted by highly respected viticulturist Ray Guerin and is managed by his son Mark. This vineyard is situated in the Upper Yarra Valley to the south east of the traditional valley floor. The higher altitudes result in cooler growing conditions, despite the westerly aspect. The distinctive dark-red volcanic loam soil is a distinguishing feature of the vineyard. Applejack Vineyard is located on a dramatic slope and is close planted and meticulously managed. Australian Pinot royalty! Giant Steps produced this Pinot Noir.