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Discover Benediktiner Weissbier, an authentic Bavarian wheat beer crafted with centuries-old brewing traditions. Brewed in the picturesque mountain tops of Ettal, the brewery has been perfecting its recipe since 1330, embodying true Bavarian heritage. Its hazy golden color and thick, creamy head set the stage for a delightful taste journey. Aromas of banana, clove, and light citrus invite you in, while the first sip reveals a harmonious blend of fruity and spicy notes. Perfectly carbonated, this Weissbier offers a crisp and satisfying finish. Enjoy it with friends or paired with a hearty meal for an unforgettable beer experience rooted in centuries of brewing excellence.

Brewed in Germany under the Purity Law of 1516, Eichbaum Pilsener upholds the highest brewing tradition, offering a clean, well-balanced taste in the classic Pilsner style. With carefully selected hops and barley, Eichbaum Pilsener is destined to become a favourite among those who appreciate authentic German beer.

Schöfferhofer, the iconic German Wheat Beer, delivers typical flavours of cloves and spices with a hint of banana. Fantastically full bodied, a nice lemon zest comes through on the back palate to refresh the taste.

Asahi 'Soukai' (refreshing in Japanese), is a low-carb, premium international mid-strength beer, brewed using the same unique, quality Asahi yeast. At 3.5%, Soukai has a crisp and refreshing taste, with a slight bitter note to provide a balanced flavour.

Sol is an easy-drinking, refreshing lager brewed using a recipe that honours its true Mexican heritage since 1899. Sol is a beer for those who are free-spirited and independent. This crisp, clean, golden lager is perfect all year round and complements spicy foods and barbeques dishes.

Weihenstephan Tradition Bayrisch Dunkel is brewed according to tradition. A rich, bold and aromatic beer with thick malty character is perfect for the dark beer lover who is after something a little more serious.

Quadrupel is the heaviest La Trappe beer with a magnificent amber color. Matured in oak barrels, it has a warm, intense flavor that is full and well balanced. Malty sweet, slightly toasted and pleasantly bitter with a sweet aftertaste. Identifiable aromas include banana, almond and vanilla.