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This Torbreck Shiraz cuvée is a skilful blend of fruit from a 40 year old Eden Valley Shiraz vineyard and an 80 year old Barossa Shiraz vineyard – a marriage of elegance and intensity. While the Eden Valley region is most associated with the white wine variety,;Riesling, it also produces elegant, tautly structured Shiraz which is highly prized by winemakers.

One of Australia's true great wine treasures, Henschke produce a range of wines that are the envy of most. Keyneton Estate is often the first premium wine from this most famous of producers that people try. As such, the attention to detail and meticulous craftsmanship of this wine is a testament to the vision and passion of Stephen and Prue Henschke.

Powell & Son Brennecke Seppeltsfield Barossa Valley Grenache Powell & Son (first vintage 2014) is the venture of Barossa Valley legend Dave Powell and his son Callum. This Grenache comes from organically-grown vines that date back to the early 1900s on a site in the north-western corner of the Seppeltsfield sub-district of the Barossa Valley. The Brennecke vineyards dry-grown, untrellised bush vines are anchored in heavy red clay over limestone subsoils. These factors translate to excellent palate structure and a firm tannin backbone in the finished wine. The wine is multi-layered with complex flavours red fruits, cedar, spices, hints of vanilla and cinnamon. The palate typically shows a sleek tannin profile supporting a red-fruited core of cherry and cranberry. Maturation in 100% new French oak barriques also makes a contribution. This is a powerful Grenache style with an opulent feel, ripe, fruit-sweet spice and a long finish. It is concentrated but typically has an appealing underlying freshness.

The prestigious Australian winery Henschke has remained a family-owned establishment for over 153 years and six generations. Situated in Keyneton, South Australia, within the esteemed Eden Valley wine region, Henschke proudly stands as a distinguished member of Australia's First Families of Wine. Since its inception in 1862, when Johann Christian Henschke planted a modest vineyard in Keyneton, the Henschke family has continuously crafted exceptional wines, forging a legacy of excellence with vineyards in the Eden Valley, Barossa Valley and Adelaide Hills, including acclaimed single-vineyards, Hill of Grace and Mount Edelstone. The fifth-generation winemaker Stephen Carl Henschke and his viticulturist wife Prue took over the operation of the winery in 1979 and they are recognised around the world for their exceptional quality wines, innovative spirit, focus on restoring native vegetation, organic and biodynamic practices in the vineyard. Johann Stephen Henschke, the eldest of Stephen and Prue’s three children has become the sixth generation member of the Henschke family since 1983. With the background of higher education in wine making, viticulture and oenology, Johann is now based at the family winery as winemaker and viticulturist while playing an important role of transferring his skill set and knowledge from the fifth to sixth generation. As the next generation prepares to navigate the well-documented challenges that lie ahead, Johann recognizes the indispensability of innovation and meticulous strategic planning. However, amidst these considerations, he firmly believes in upholding the time-honoured winemaking techniques that have been cherished by the Henschke family for generations. By ensuring that the legacy of Henschke is nurtured with the same prudence and care as it has always been, Johann and his peers can pass on a heritage that will endure and command the same esteemed reputation that it enjoys today. Henschke's commitment to excellence and sustainable wine production has garnered well-deserved recognition and accolades. In 2021, the winery was honoured as the Wine Enthusiast New World Winery of the Year, a testament to their exceptional craftsmanship and dedication to pushing the boundaries of winemaking in the New World. Furthermore, Henschke was also named the Winery of the Year by the prestigious Halliday Wine Companion, solidifying their position as a leader in the industry. Additionally, Henschke's unwavering commitment to sustainability and environmentally conscious practices has been acknowledged with the prestigious Robert Parker Wine Advocate Green Emblem. This recognition highlights their remarkable efforts in reducing environmental impact while producing outstanding wines. Henschke's unwavering pursuit of excellence and dedication to sustainable practices make them a true icon in the world of wine. Keyneton Euphonium is a beautiful composition of shiraz from up to 50-year-old vines growing in the Eden and Barossa Valleys, blended with cabernet sauvignon, merlot and cabernet franc from selected vineyards in both regions. The Barossa hills village of Keyneton, pioneered by pastoralist Joseph Keynes in 1842, was a musical and cultural focus for the early settlers, and home to the Henschke Family Brass Band and Henschke winery. The Keyneton Euphonium Retrospective Twin Pack contains two museum releases of this shiraz cabernet blend and is the perfect wine pairing for your festive lunch or dinner. The 2010 and 2015 Keyneton Euphonium vintages are rated 'Excellent' and ‘Exceptional’ respectively, by winemaker Stephen Henschke, and reveal vibrant notes of mulberry and forest fruits, with more subtle hints of cedar, clove and anise, and a smooth and lingering finish. Enjoy the beauty in comparing these two special vintages... The 2010 Vintage is a blend of 70% shiraz, 18% cabernet sauvignon and 12% merlot grown in the Barossa (Eden Valley and Barossa Valley regions). Matured in 15% new and 85% seasoned French and American oak hogsheads for 18 months prior to blending and bottling. Bottle aged in the Henschke cellar for museum release. Deep red, with deep crimson-red hues. A complex melange of bramble fruit, blueberry, Satsuma plum and cranberry aromas, revealing notes of violet, liquorice, cassis and bay leaf and hints of development with leather, star anise, cumin and cedar. A structural palate of rich red fruits, with complex layers of spicy black currant and crushed herbs, driven by a refined acid line and velvety tannins. Showing great purity in its development. Drink now to 2030. The 2015 Vintage is a blend of 66% shiraz, 19% cabernet sauvignon, 10% merlot, 5% cabernet franc grown in the Barossa (Eden Valley and Barossa Valley regions). Matured in 20% new and 80% seasoned French oak hogsheads for 18 months prior to blending and bottling. Bottle aged in the Henschke cellar for museum release. Deep crimson with garnet hues. Enticing aromas of blackcurrant, blackberry and cassis are enveloped by herbal notes of sage and bay leaf that lead to subtle nuances of red fruits, black pepper, vanilla and cedar. A generous palate offers rich flavours of red and blackcurrant, dried herbs and black pepper, with great purity, balance and texture forming a delicious mouthfeel, while velvety tannins provide great length and complexity. Drink now til 2035.

This Heirloom Vineyards Eden Valley Shiraz has lifted red fruit signature of Eden Shiraz, but its site also offers some very unique and distinctive aromas of blackberry and intriguing notes of a spice, and the perfume of blueberries. The palate is cool, fresh and light, but persistently fruity and very zingy. The finish is fine, natural and unforced. It's a delicious, confident drink. There is some cream and spice from the French Oak but it's all about the pure fruit.

Bruno & George SVS Drainings Shiraz, Barossa Valley The brethren to the regular Shiraz bottling on one hand, yet this is the quintessential Barossan experience, at least from a more traditional perspective. Think beef stock, black fruit allusions, baby back ribs, vanilla pod oak and a sachet of Indian spice. from clove to turmeric. This complex potpourri melds with a long linger of bitter cocoa and cinnamon, derived from the longer period spent in newer oak. A powerful and indomitable tour de force. Built for a long haul in the cellar.

John Duval, famously known as the craftsman of the mighty Penfolds Grange, continues to further forge his reputation as a maker of great Shiraz. 'Eligo' from the latin: 'To pick out, select or choose or choose the best' is the flagship wine of the John Duval stable with its main aim to produce a Shiraz with structure and an elegant expression of its terrior. Multi layered with lashes of dark berry fruit, the wine is intense yet still quite restrained. An excellent Barossan Shiraz!

Wynns Michael Shiraz is a 'best-of-vintage' Shiraz from Wynns vineyard sites in Coonawarra and is named after David Wynn's youngest son. Made in the years that best show Coonawarra's unique terroir, this latest release displays the qualities that have made the 'Michael' one of the most highly regarded of all Australian Shiraz with aromas of red currants, cherries and raspberry that mesh every so well with the olive and white spice characters. The palate follows with an elegant structure bursting with dark brooding spice and succulent ripe tannins.