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Monumental and opulent, Dimchurch Shiraz showcases the power, richness, and concentration for which Chris Ringland is renowned. Fruit is sourced from the Hoffman vineyard at Ebenezer, and the wine spends 4 years in 100% new French oak before the selection of individual barrels is made.

THE STANDISH WINE COMPANY The Schubert Theorem Shiraz, Barossa Valley Dan Standish is indisputably one of the Barossas most celebrated Shiraz producers now. Joe Czerwinski has deemed him, the reigning king of Barossa Shiraz. An alumni of Torbreck, Standishs Shiraz expressions are outstanding expressions of a region defined by this wine. The Schubert Theorem is an appropriately powerful composition, made from vines planted over 100 years ago in the Vine Vale region. Standish himself likens The Schubert Theorem to the wines of the Northern Rhône. It is basket-pressed and aged in French oak for 30 months. Inky, deep purple juice is as intense as it looks. Rich Black Forest fruit and aniseed marry with spice, earth and dark chocolate on the nose. The palate is decadent and opulent, rich with juicy black fruits, plum and liquorice. This is a superbly concentrated wine, the structure showcasing exceptional fruit purity. The finish is incredibly long and powerfulif only it could go on forever.

Henschke have in recent years begun to identify and single out great quality parcels of Shiraz fruit that deserves to be bottled seperately and released as part of their Vineyard Selection. The Tappa Pass Shiraz is sourced from old low yielding Barossa vineyards that shows amazing depth and concentration. Rich, lush and intense it will develop further complexity with bottle age.

Like the Command block, which is an amazing resource to the Elderton Estate, the Ashmead block has consistently produced small parcels of excellent quality fruit. The vineyard was almost destroyed in 1997 to make way for higher yielding vines, however the family made the decision to promote the vineyard to a higher destiny thus the Ashmead.

McLaren Vale is well known for its ability to make full bodied red wines, in particular concentrated Shiraz, and this deluxe wine is a perfect example.Deep, dark red. Plum, cherry compote and cedar oak aromas. Ripe, dense and juicy with loads of dark berry, plum and rum and raisin chocolate, ripe velvety tannins and toasty coconut oak. A deluxe wine from the start to the long, seamless finish.

With aromatic notes of dark red berries, pepper spice and complex notes of oak, making this a full bodied and generously flavoured Barossa Shiraz.

The Barossa is home to some of the world’s oldest ungrafted Shiraz vines. The vines were planted in a pre-mechanized and pre-irrigation era where site selection was everything. Dry grown as bush vines with only the best soils, vine material and sites surviving the first years, and only the absolute pinnacle surviving the 100 years thereafter. The low-yielding ‘Centenarian’ vines, noted for their intensity of flavour, were planted more than a century ago around the time construction of the Château itself began. The select parcels are hand-picked and fermented in small open fermenters with hand plunging four times daily before careful basket pressing to extract tannin and colour. Suitable For Vegans And Vegetarians.