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This special Vineyard Selection from Henschke has aged into a rich, velvet-smooth treasure. Those intense, "lush" Barossa flavors have settled beautifully, trading their initial punch for a deep, concentrated sweetness that feels like pure luxury. It is now incredibly soft and approachable, offering a complex layer of dark fruit and spice that only comes with time. If you’re looking for a top-tier, "melt-in-your-mouth" Shiraz, this is at its absolute peak.

Based at their Home of the Brave winery in the Barossa, First Drop describe their wine-making philosophy as a sensibility for tradition with a passion for innovation. The Cream is blended at the optimum time from the best barrels from First Drops most prized vineyards to create the ultimate expression of Barossa Shiraz from the vintage.

Like the Command block, which is an amazing resource to the Elderton Estate, the Ashmead block has consistently produced small parcels of excellent quality fruit. The vineyard was almost destroyed in 1997 to make way for higher yielding vines, however the family made the decision to promote the vineyard to a higher destiny thus the Ashmead.

THE STANDISH WINE COMPANY The Schubert Theorem Shiraz, Barossa Valley Dan Standish is indisputably one of the Barossas most celebrated Shiraz producers now. Joe Czerwinski has deemed him, the reigning king of Barossa Shiraz. An alumni of Torbreck, Standishs Shiraz expressions are outstanding expressions of a region defined by this wine. The Schubert Theorem is an appropriately powerful composition, made from vines planted over 100 years ago in the Vine Vale region. Standish himself likens The Schubert Theorem to the wines of the Northern Rhône. It is basket-pressed and aged in French oak for 30 months. Inky, deep purple juice is as intense as it looks. Rich Black Forest fruit and aniseed marry with spice, earth and dark chocolate on the nose. The palate is decadent and opulent, rich with juicy black fruits, plum and liquorice. This is a superbly concentrated wine, the structure showcasing exceptional fruit purity. The finish is incredibly long and powerfulif only it could go on forever.

Wirra Wirra's flagship Shiraz has won many accolades over the years, including the 'world's best Shiraz'. It's loaded with distinctive McLaren Vale blueberry and chocolate characters, supported by plums, violets and spice, and tannin structure destined for 10 more years in the cellar.

Chris Ringland Limit Lodge Cabernet Mataro is a blend of exceptional fruit from exceptional vineyards, a new style from winemaker Chris Ringland and grape grower Adrian Hoffmann. The name Limit Lodge comes from a historical parcel within the Hoffmann vineyards, and is also appropriate given the limited number of bottles made. Matured in aged French oak, this is a juicy Cabernet blend rich in dark, plummy fruits with savoury notes of bittersweet chocolate, coffee, and anise. The finish is long with mouth-coating tannins, and a slight salinity. Plenty of potential for ageing.