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This Heirloom Vineyards Eden Valley Shiraz has lifted red fruit signature of Eden Shiraz, but its site also offers some very unique and distinctive aromas of blackberry and intriguing notes of a spice, and the perfume of blueberries. The palate is cool, fresh and light, but persistently fruity and very zingy. The finish is fine, natural and unforced. It's a delicious, confident drink. There is some cream and spice from the French Oak but it's all about the pure fruit.

Deep red color and concentrate aroma. Layers of fruit, with blueberry to the fore.100% french oak givesa mass of fine grained tannins which bring a firm tight finish of great length.

Lights Valley wines commemorate Colonel William Light and his discovery and naming of Barossa Valley in 1837. Barossa Valley was named in memory of the British victory over the French in the Battle of Barrosa in 1811. However, due to clerical error the valley was misspelt Barossa. Tasting Notes: The Colonel Shiraz displays notes of black fruits, olive and restrained oak. With a fine tannin structure ensuring the palate has great depth, this is a classic Barossa Shiraz.

On the nose, we find a broad depth of dark and red fruits, concentrated plums and blackberry supported by a backbone of elegant oak with underlying nuances of cedar and spice. Fruit carries through on the palate with luscious berry fruits and graphite, with amazing structure from the red clay soil. Fine, velvety tannins carry through on the lengthy finish. Will benefit from decanting. Drinks well now, or will benefit from cellaring for a further 10 plus years.

Another Barossa Valley beauty from the impressive Schild Estate with Gold and two 96pt scores! . "...opulent aromas ... Full bodied and lush with a curtain of powdery tannin and a beautiful créme-de-cassis-like flow to the fruit. There's lots of latent power and fruit depth on display here but nothing feels heavy or overdone. 96pts.” (Dave Brookes, The Halliday Wine Companion). “Gosh, this is a good wine... from the first aromas of perfumed dark fruits... the plush plummy fruit characters come together with spice and dark chocolate rolling effortlessly off the palate as it gathers momentum to a long finish. Classy wine here. 96pts”. (Ken Gargett WinePilot). The Three Springs vineyard is where the original Schild family homestead is located. situated on historic Narrow Road in Rowland Flat, this vineyard sits at 380 metres above sea level. Vineyards at this altitude are traditionally much lower yielding and produce fruit of the highest quality.

Back in 1998 Chief Winemaker, Chris Hatcher, decided it was time to take Wolf Blass into the modern world and the result was a single varietal Shiraz that was 100% aged in French Oak, unlike their famous flagship the Black Label which is a blend and aged in American Oak. A wonderful contemporary version of Wolf Blass that is a cavalcade of rich blueberry, blackberry and complex elements of dark chocolate and warm spice. Superbly long on the palate with an obvious hint to a long future in the cellar.

The Bullseye Shiraz is handcrafted from the finest grapes each year. Full-bodied and rich, the wine displays notes of aromatic black fruit concentrates and Middle Eastern spice, with integrated oak and fine tannins supporting the palate for a complex finish.

Henschke have in recent years begun to identify and single out great quality parcels of Shiraz fruit that deserves to be bottled seperately and released as part of their Vineyard Selection. The Tappa Pass Shiraz is sourced from old low yielding Barossa vineyards that shows amazing depth and concentration. Rich, lush and intense it will develop further complexity with bottle age.