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The Woodcutter is a unique gin that boldly stands on its own. It is distilled using locally grown lemons and limes and backed by notes of lemon myrtle. Medium toasted French oak spirals are added to the gin post distillation. The oak balances the botanicals creating The Woodcutters smooth caramel finish and honey like colout - the oak is also the basis of the Woodcutter game. The Woodcutter is best served with a slice of fresh lime and dry ginger ale. Gluten free and vegan friendly.

These 3 bottle packs are ideal gifts for any occasion. Pack includes one bottle of each HM No 2 Woodcutter, HM No 3 Blushing Pink & HM No 5 Orange Squeeze gins. Includes HM coasters and garnish. Save $15 off the regular price.

HM No 5 Orange Squeeze has a commanding navel orange flavour and aroma under pinned with a double dose of juniper berries. Incredibly smooth on the palette with a subtle hint of spice. This crowd pleaser is HM Gin's number one selling gin and you'll know why on first taste. Best served with a light tonic or soda with a slice of orange. Gluten free and vegan friendly.

If you love fresh Australian strawberries and raspberries then this is thegin for you. HM Blushing Pink Gin is hand crafted with an abundance of locally sourced berries. On the nose you smell the sweet blend of fresh raspberries and strawberries layered over a dry juniper base. Delicious to taste with a well balanced finish. HM Blushing Pink Gin is best served with an aromatic tonic or grapefuit sode and a slice of lemon. Gluten free and vegan friendly.

Stylish by nature with a magnetic playfulness, our GINot Noir parades a youthful disposition that will be the talk of the town. Skilfully pairing the vibrancy from our signature Melbourne Dry gin with Pinot Noir grapes, this damn tasty gin is sure to be a crowd favourite. Inspiring the next GINeration of gin lovers to get mixing so everyday feels like a Sundays kind of day.

Summer Gin captures all that’s good about summer and puts it in a bottle. Bright citrus notes from lime, ruby grapefruit and tangelo work alongside refreshing cucumber to bring you a gin that works wonderfully after a long day at the beach, feet up, bbq on, and happy tunes playing. The distillery's signature serve is a large glass filled with ice, a generous splash of Summer Gin, topped with a dry tonic and garnished with a slice of cucumber or a lime wedge. 41.5% Alc./Vol.

Four Pillars sourced olive leaf and olive oil from Cobram Estate, in northern Victoria after visiting Cobram Estate during olive harvest. Using olive leaf and oil from the Picual, Hojiblanca and Coratina varieties. The aroma, flavour and texture of fresh olive is stunning, and they did a year of trials before finalising the recipe for this gin.The botanicals include a big base of juniper with a savoury overlay of coriander seed, rosemary, olive leaf, olive oil, bay leaf, lemon myrtle, macadamia, orris root, and fresh lemon and grapefruit. Fresh ingredients were vapour infused while the others macerated in the pot. This gin is savoury, textural and bright. Perfect for any Martini Gibson, dirty, or dry with a twist. For a longer drink try it in a Spanish-inspired gin & tonic, with rosemary and lemon!

Four Pillars Spiced Negroni Gin is an aromatic, rich and spicy gin with great power and intensity. First, they take the base botanicals and upped the amount of Tasmanian pepperberry leaf and cinnamon. Then the addition of an exotic West African spice called Grains of Paradise. Although powerful, the spice tends to glow rather than become hot. Beautiful organic blood oranges are one of the last additions to the botanical basket, as well as some ginger. These wonderfully fragrant fresh botanicals help lift the spice to another level.

Born out of the cane fields in Australia's Rum capital Bundaberg comes the regions newest distilling company Kalki Moon Distilling & Brewing. Founded by former Bundaberg Rum Master Distiller Rick Prosser, Kalki Moon has hit the ground running delivering International award winning products just 4 months after opening their doors to the public. Kalki Moon Premium Gin leads the way as the company's premium beverage, and recently won Bronze at the prestigious International Wine & Spirits Competition in London. This was achieved in 2 categories - the London Dry and fevertree Gin & Tonic. Containing 10 botanicals and including locally grown lemon and cinnamon myrtle, Bundaberg's famous ground ginger and native finger limes, this traditional pot distilled gin will leave a lovely note of juniper and citrus on the palette.

NOSFERATU BLOOD ORANGE GIN A true cult classic. It's love at first bite when you succumb to the sweet, sweet aromas of orange and spice in this oh-so-heady gin. Oh, and there's just a little bite at the end. Nosferatu Blood Orange Gin. Like no other.You know you want it.