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Brunswick Aces Diamonds Gin, our latest alcoholic expression, is a citrus-forward blend of premium botanicals, perfect for when you're looking for something fresh and light to sip on. Diamonds blend is zesty and floral, leading with notes of native desert lime and lemon, it is perfectly balanced by savoury sage and juniper, with angelica root rounding out the palate. Best enjoyed with tonic or soda to release the layers of citrus and floral aromas, and also acts as a strong base for a range of fresh cocktails. With garnishes, get creative with sage, or a wheel of fresh lemon and lime.

Patient Wolf is born from a belief that well-crafted and considered things have no fear of time. The crucial mix of attitude, insight, native and exotic botanicals, pure Australian water and innovative distilling process define this hand-crafted Gin. Distilled in small batches in a custom built 230L Müller copper still, fresh ruby grapefruit, native aniseed myrtle, cubeb pepper and tonka beans are used to create this Gin. A smooth, well-rounded Gin for making classic cocktails and controversy. Perfect in a G&T with a ruby grapefruit garnish, and holds its own in a martini or negroni.

Melbourne Gin Company Dry Gin shows a lovely combination of earthy spices dominated by cinnamon and sandalwood giving bold voice to the fresh backbone of lemon myrtle, grapefruit and orange zest. Rosemary and juniper show the classic gin flavours with a creamy palate and a smooth lingering finish.

Native Australian botanicals and orange peels collected from Market Juice are used to create a low food mile gin. A mildly tart yet peachy punch of Quandong is balanced by bright Aussie citrus and Tasmanian Pepperberry. Works so good neat, or with your favourite tonic and a peach garnish. 500mL // 40% ABV

Four Pillars Spiced Negroni Gin is an aromatic, rich and spicy gin with great power and intensity. First, they take the base botanicals and upped the amount of Tasmanian pepperberry leaf and cinnamon. Then the addition of an exotic West African spice called Grains of Paradise. Although powerful, the spice tends to glow rather than become hot. Beautiful organic blood oranges are one of the last additions to the botanical basket, as well as some ginger. These wonderfully fragrant fresh botanicals help lift the spice to another level.

Tasmanian Dry Gin, A classic London Dry style with a Tassie twist has 11 botanicals that hero the native pepperberries and herbs found on the way to Cradle Mountain. Wildly fragrant with alpine freshness, juniper, coriander and Tasmanian highland pepperberries with a hint of liquorice root.

The Gospel Straight Rye Whiskey is made from 100% Australian Mallee Rye, grown in one of the driest regions of the driest country in the world. We use 100% rye mash - double distilled and then aged for at least two years in new American Oak barrels in Melbourne, Australia. Full flavoured Rye, fresh baked rye bread on the nose, caramel and spice on the pallete.

A fortuitous experiment with mastic gum led us to this surprising, enticing, fragrant gin. We use cold and pot distillation to harness pine notes of Greek mastic gum, paired with a bouquet of aromatic botanicals. This spritely gin leads with pine notes of Greek Mastic Gum and is beautifully aromatised by Juniper, Angelica Root, Rosemary, Bay Leaf and native Lemon Myrtle. On the ancient Greek island of Chios, the celebrated Mastic Tree bestowed good fortune and prosperity on the people. Today, it’s flavour and spirit lives on in our Wild Forest Gin.

Handcrafted in Cairns, containing thirteen botanicals. The dry botanicals are steeped overnight - juniper, coriander seed, anjelica root, cinnamon, lemon myrtle, Tasmanian pepperberry, cardamom and macadamia. Locally sourced ruby grapefruit, mango, finger lime, lavender and mint are vapour infused in the gin basket.The result is a perfectly balanced citrus-for-ward summer gin. Perfect mixed with soda and a wedge of grapefruit

Size: 1Lt (8 - 10 Serves) What’s Included: 2x Classic Gin Negroni 500ml Made With: Ford's Gin, Campari, Sweet Vermouth Directions: Keep chilled before serving. Pour approximately 2.5-3 shots (75-90ml) into a chilled tumbler glass filled with ice and garnish with a fresh orange peel. Ensure to squeeze the peel over the cocktail before placing it into the cocktail to release the fresh citrus oils. Enjoy responsibly. About Ford's Gin: Distilled in London at Thames Distillers, Fords Gin is a collaboration between 8th generation Master Distiller Charles Maxwell and Simon Ford of The 86 Co. The gin, a mix of 9 botanicals, starts with a traditional base of juniper & coriander seed and is balanced by citrus (bitter orange, lemon & grapefruit peel), florals (jasmine flower & orris) and spices (angelica & cassia).