Karu Distillery Lightning Gin
This is a BIG gin so be ready! Double juniper gives a bold & not to be ignored entrance followed by 3 tiers of citrus spark offering butter and sweet profiling. Herbaceous and earthly floral leaves notes of garden rain on the palate.
Four Pillars Olive Gin
Four Pillars sourced olive leaf and olive oil from Cobram Estate, in northern Victoria after visiting Cobram Estate during olive harvest. Using olive leaf and oil from the Picual, Hojiblanca and Coratina varieties. The aroma, flavour and texture of fresh olive is stunning, and they did a year of trials before finalising the recipe for this gin.The botanicals include a big base of juniper with a savoury overlay of coriander seed, rosemary, olive leaf, olive oil, bay leaf, lemon myrtle, macadamia, orris root, and fresh lemon and grapefruit. Fresh ingredients were vapour infused while the others macerated in the pot. This gin is savoury, textural and bright. Perfect for any Martini Gibson, dirty, or dry with a twist. For a longer drink try it in a Spanish-inspired gin & tonic, with rosemary and lemon!
Ginversity Pink Gin
Inspired by juicy South West Australian summer fruits and warm days in Margaret River, this gin is light and thirst-quenching with a soft sweetness on the palate. Quandong is an essential element to the unique flavour profile, and brings a dryness to the palate. Pronounced botanicals include: Quandong, Fig, Apple, Berries, Citrus.
100 Souls Artisan Pink Gin
Created in the Southern Highlands of NSW, the 100 SOULS Artisan Pink Gin is infused with rose petals and hibiscus to create soft floral flavoured gin with an artsy twist. The rose and hibiscus produce its blush hue and delicate aroma, and the Sichuan, Lemon Thyme & Mandarin marry a spice element that harmonizes the unique floral palette. With its backbone of traditional juniper berry, 100 SOULS Artisan Pink Gin is smooth yet complex enough to enjoy straight up, in a delicate floral citrus cocktail, with sparkling water or traditional tonic. The unique floral notes lend to an array of garnishes, cucumber, rosemary, mandarin, or your traditional lemon, albeit in a twist. Blending rose petals with the traditional, native, and Asian ingredients together has resulted in a wonderful gin that reminds its creator of soft pink sunset in the Hinterlands.
Three Foxes Organic Rosella Gin
NOT JUST ANOTHER GIN. Bright, floral, and refreshing. Our Organic Gin flaunts a bouquet of wild Rosella hand-picked by the finest unicorns and mischievous elves in the wonderlands of West Heidelberg.
The Melbourne Gin Company Dry Gin
Melbourne Gin Company Dry Gin shows a lovely combination of earthy spices dominated by cinnamon and sandalwood giving bold voice to the fresh backbone of lemon myrtle, grapefruit and orange zest. Rosemary and juniper show the classic gin flavours with a creamy palate and a smooth lingering finish.
The Craft & Co Navy Strength Gin
A well-rounded and savoury recipe, our Navy Strength Gin summons the characteristics of the best spices first discovered on the infamous Silk Road, and with that little extra kick to make it an unforgettable journey.
Pot & Still South-Australian Fig Gin
Gin made at the Glen Ewin Estate Adelaide Hills (South Australia). Willa, the owner of the farm owns 12000 fig trees. 25 years chemical free, Estate grown Figs poached gently to extract the sweet fig aroma, essence, and earthiness. The gin botanicals and spirit show early on the nose with all the fig showing on the palate. Pour over ice and enjoy or add some lime for a flavor explosion, a perfect balance of sweetness and acidity which stretches the profile, then add a little good tonic to create the perfect G&T.
GISELLE Pavlova Gin
Ballerina Anna Pavlova famously danced the ballet of Giselle. Legend has it that just like Giselle, she danced herself to death. Produced in small batches, this delicate gin captures the spirit of pavlova. Just adorn it with fruit and enjoy.
Poor Toms Fools Cut Gin
Poor Toms Fool's Cut at 52% is for audacious gin drinkers looking for a spirit with strong Juniper presence. In looking to create a gin with enough presence to shine in strong cocktails, the more delicate, floral botanicals have been left out. So it's adios strawberry gum leaf, granny smith apples, lemon myrtle and dried chamomile, and hello loads of juniper and the earthy depth of liquorice root.