Dewar's White Label Scotch Whisky
Dewar's White Label has plenty of rich, sweet flavour with subtle fruit mixed with charred wood and grilled nuts and hints of vanilla.
Cutty Sark Original Scotch Whisky
The heart of this blended Scotch is from the Speyside region, and as such it is stylistically similar. Peat and heather on the nose, with a surprisingly light palate. Great neat or with your favourite mixer.
DOM Bénédictine Herbal Liqueur
It is claimed that Dom Bénédictine is made from a traditional recipe from the Dominican Order of Monks (D.O.M) of 1510, lost then later rediscovered by wine merchant Alexandre Le Gran in the 19th century. Today Dom Bénédictine is one of the worlds favourite liqueurs. Its secret recipe contains aged Cognac blended with 27 individual herbs, roots and spices with a mellow touch of honey. Best served neat, on ice, or in cocktails.
Midori Melon Liqueur
Midori - the Japanese word for ''green' - is the sweet, melon-flavoured liqueur behind the iconic Japanese Slipper cocktail.
Glen Moray 12 Year Old Scotch Whisky
Sweet aroma, fruity and floral with highland toffee, brambles and a hint of ginger marmalade. The taste is smooth and warming with sweet, malty flavours.
White Claw Hard Seltzer Variety
White Claw Hard Selter. Sparkling water, triple distilled spirit & a hint of natural fruit flavour to deliver a wave of pure refreshment like youve never tasted before. Ony 95 Calories and Gluten Free. 4x Mango 330mL, 2x Ruby Grapefruit 330mL, 2x Natural Lime 330mL & 2x Watermelon 330mL
Chivas Regal 12 Year Old Scotch Whisky
From the oldest operating distillery in the Scottish Highlands, Chivas Regal has been famous for its extraordinary selection of malt Whiskies. Matured for 12 years the result is a rich and generous Whisky with honey and hazelnut notes and a long creamy finish.
Karlovarska Becherovka Original
A traditional Czech herbal drink that is rumoured to be good for stomach aches. Great as the basis of many cocktail or as an aperitif.
Joseph Cartron Apricot Brandy
Introduced in France in the fifteenth century, the apricot was only really adopted three centuries later. The fleshy fruits from the Mont du Lyonnais (near Lyons) are harvested very ripe once the summer sunshine has guaranteed their sugar content and beautiful orangy-red colour.
Grand Marnier Liqueur
Grand Marnier is a liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of cognac and distilled essence of bitter orange. It can be consumed neat, or with desserts - most famous of all - Crèpe Suzette.