The Gonnet family has been settled in Bédarrides since 1600. The domain's holdings are made up of several vineyards, most of which are named after local landmarks, including Font de Michelle, La Crau, and La Pierre Plantée. Etienne Gonnet created Font de Michelle in 1950. Since 2006, Guillaume Gonnet has served as owner and winemaker of his family's Châteauneuf-du-Pape estate. In addition, he and his Australian wife Kelly have created this remarkable line of signature cuvées.

Since 1865, the Mommessin spirit stands out for the alliance of two winegrowing regions: Burgundy and Beaujolais, two cultures that make our approach unique and our wines distinctive and appealing. The Saint-Amour AOC is located in the commune by the same name in Beaujolais. Its mixed soil includes granite, schist and clay, lend themselves to making wines which are powerful and complex, The Mommessin Saint Amour has aromas of kirsch and spice. A fresh, well-structured and pleasant Gamay that pleases all of the senses. Vinified in the spirit of the great Burgundies by an emblematic House

Black cherry and bright raspberry with a hit of heady, whole peppercorn spice, touch of cola and lovely burst of five spice that drives the inviting nose home. Super crunchy, raspberry fruit layered in with fine slippery tannins. Bursting with red fruit flavour, bright and bouncy. It's fine and tight with a lovely core of fruit that feels light and airy and at once concentrated and precise in its delivery. A fine Villages. BEAUNE & BEYOND.

Chateau du Moulin-à-Vent dates back to 1732 and gave its name to the appellation when it was created in 1936. The estate has 37 hectares of vines across the appellation’s finest terroirs on mostly granitic soils rich in iron oxide, copper and manganese. This is a single-site Gamay from the 4.4ha Croix des Vérillats vineyard, which neighbours La Rochelle and was planted at 10,000 vines per hectare in the 1950s.

For this Grenache blend, grapes are hand-picked, with double sorting at the vine, followed by a third sorting at the winery. Gentle crushing and selective destemming, followed by 25-40 days' traditional fermentation in temperature-controlled stainless-steel and wooden vats. Pneumatic pressing, then systematic malolactic fermentation. A classic red Châteauneuf-du-Pape by Domaine du Vieux Telegraphe, very fine and elegant. The best vintages will age for 25 years and more.

Dark, complex and vibrant! This is a cracking example of Morgon Beaujolais, just the second time that a Beaujolais has been included in Decanter's 'Best in Show' selection. This is a complete world-beater of "astonishing charm". A complex array of black, red and purple fruits, velvet-like tannins, with a fleshy, fullness to the palate. This is a deeply elegant wine but not one without power. The weight of this wine is dictated by a dense core of blackberry, cherry and blueberry whilst the natural acid and silky tannins build a gorgeous texture and build to phenomenally long finish. This is a pristine wine, aged completely in concrete with zero reduction, it's all about the purity of the fruit that comes off the world-famous vineyards of Morgon.

Product Description: The 2021 Alex Foillard Brouilly Beaujolais is an exceptional wine that marks a new generation of Beaujolais winemaking. Alex Foillard, son of the legendary Jean Foillard, is continuing the family tradition of producing wines that are not only exquisite but also embrace the principles of sustainable farming and low-intervention winemaking. From the north-facing lieu-dit Chavannes, where granite, schist, and sandy soils yield wines with distinct minerality and finesse, this wine is a true reflection of Alex's dedication and passion for Beaujolais. With only 800 bottles available, this is a rare and sought-after wine that speaks volumes about the future of this beloved region. Maker | Alex Foillard: Alex Foillard is a rising talent in the world of Beaujolais wine, continuing the legacy of his father, Jean Foillard, one of the pioneers of modern Beaujolais. Alex’s early exposure to winemaking, combined with his studies in agriculture and enology, laid the foundation for his own winemaking style. His approach is rooted in organic farming and low-intervention practices, aiming to craft wines that express the true character of the land while maintaining purity and elegance. With a focus on sustainable viticulture and minimal manipulation in the cellar, Alex’s wines are a true reflection of his respect for tradition and his vision for the future of Beaujolais. Vineyard | The Lieu-Dit Chavannes: The vineyards for the Alex Foillard Brouilly Beaujolais are located in the north-facing lieu-dit Chavannes, in the heart of the Brouilly appellation. The soils here are a combination of granite and schist, with a thin layer of sandy soils on top, which provide excellent drainage and contribute to the wine's distinct minerality. The vines, which are 50 years old, benefit from the cool northern exposure, which helps preserve the bright acidity and fresh fruit character that define Brouilly wines. Alex’s approach to viticulture is rooted in organic principles, ensuring that the vineyards are healthy and sustainable for future generations. This commitment to the land results in wines that are both expressive and balanced, with a clear sense of place. Nose Fresh, Fragrant, Spicy An aromatic explosion of fresh raspberries, plums, and spices, with a faint touch of woodsmoke. Subtle earthy and floral notes, along with a hint of cinnamon spice, add depth and complexity. Palate Medium-Bodied, Fleshy, Succulent Medium-bodied, with a luscious texture that is both fleshy and succulent. A sweet core of ripe fruit—red cherry, wild strawberry, and plum—forms the backbone, while bright acidity gives the wine a refreshing lift. Finish Long, Balanced, Fruit-Driven Bright acidity and subtle minerality providing a harmonious balance. The slight spice and floral undertones persist, making this an elegant and graceful wine.