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Brothers at War Fist Fight Barossa Shiraz This wine is a blend of individual Shiraz parcels from vineyards throughout Barossa and Eden Valley. The fruit is mostly destemmed and crushed into one-tonne open-top fermenters with a small component of whole bunch. The fruit is kept cool for five days before being allowed to warm up naturally to start the fermentation process. After two weeks on skins and hand plunged daily, the wines are pressed to French oak hogsheads (20% new) to be raised for a year before bottling without fining or filtration.

HEAD Old Vine Shiraz, Barossa Valley The hand-picked fruit comes in small parcels from up to 100-years-old vines. Theres a little whole-bunch fermentation prior to 12 months in a mix of old and new barrels. There is a measure of Old Vine Grenache to lighten up the classic Barrosa Valley Shiraz richness.

TEUSNER Teusner and Page Cabernet Sauvignon, Barossa

Made from top hill grown grapes. Single Vineyard to bottle. Deep sandy limestone soil, cool climate. Stone fruit flavours. Paring with Beef is a delight.

Hamdmade from cool climate Fleurieu Peninsula and Rich Ripe McLaren Vale grapes. Low yields complex great wine.

This Shiraz delivers rich notes of dark-bodied fruits along with aromatic red-berry concentrates. With hints of subtle oak and touches of spicy pepper notes to complete the palate allowing for instant enjoyment.

All around the world, the bee is a superstar in our ecosystem; a bellwether one would say. We view the bee as the barometer to the vineyard’s health and its biosphere. Healthy Bee’s; Happy Vines! In tribute to this we have adorned our Shiraz with a busy bee. DisplayingPlum,Licoriceand highlights ofBlackcurrant.