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Joseph Faiveley Meursault 1er Cru "Blagny" Domaine Faiveley A brilliant light yellow colour. The very pleasant expressive and complex nose opens up with floral and slightly woody notes. The attack is bold and frank, then this wine is full and harmonious on the palate. It has a certain vivaciousness, which gives it good length on the palate and very long-lasting aromas.

The nose is complex, showing delicate floral aromas mixed with a few woody notes. It has long-lasting tastes on the palate and distinguishes itself with a very good balance between richness and acidity.

Penfolds Yattarna Chardonnay displays an initial bouquet of slate and wet stone, with nuances of lightly roasted almonds. Subtle hints of citrus, shrouded by nectarine and nashi pear fruits. On the palate, a spiced multi-citrus compote with a very delicate acidity. Balanced and will develop exceptionally well with cellaring.

Launched in 1998 with the 1995 vintage, Yattarna is the result of one of the most comprehensive, focused and highly publicised wine development projects ever conducted in Australia. The aspiration and independence of mind across generations of Penfolds winemakers inspired the ambition to create a white wine that would set the standard for ultra-fine Australian chardonnay. Selectively sourcing only the very best chardonnay fruit from cool-climate regions, coupled with clever winemaking, the style continues to evolve. Yattarna reflects Penfolds patience and continued commitment to its original goal, its very name being drawn from local indigenous language, meaning little by little, gradually. Each vintage provides the opportunity to further raise the quality bar.

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/pierre-gimonnet-&-fils-fleuron-blanc-de-blancs-2016.pdf

Product Information: Butteaux is one of the ‘climats’ of Premier cru Montmains which is regarded as one of the top Premier cru vineyard sites in Chablis lying beside or below Vaillons. Being one of the most southern locations for 1er cru in Chablis it is regarded as a cooler site with slightly later harvest. Here there is a very thin layer of clay which overlays the Kimmeridgian marls. Maker: Pierrick Laroche, the proud owner of Domaine des Hâtes, continues the legacy of his family's estate located in the picturesque village of Maligny, in the north-west sector of Chablis. The name of Pierrick's Domaine, "hâtes" refers to an old agricultural unit of measure, similar to the English rod. It evokes the long and slender fields used for sowing, where the longer rows made plowing easier with fewer turns. The term "hâtes" was often used to describe such fields. Established by his father in the 1970s, Pierrick's family vineyard holdings have gradually expanded over time, resulting in the current size of around 33 hectares. After obtaining a degree in oenology from Beaune, Pierrick embarked on a journey to gain valuable experience by traveling the world and undertaking various internships. Armed with knowledge and a deep passion for winemaking, he returned home to take over the family vineyards and start producing his own wines. Philosophy: Pierrick's cellars, ingeniously built into the side of a hill in the village, allow for much of the winemaking process to be conducted by gravity ensuring gentle handling of the grapes. The vinification takes place traditionally in stainless steel tanks, while some of the Premier and Grand Cru wines undergo a small portion of aging in used barrels, allowing for a full malolactic fermentation. One of his oldest vineyard plots, Les Châtillons, planted in the early 1970s, sits just behind the hill of the Grand Crus and showcases the meticulous use of barrel aging, which adds complexity and depth to the cuvée. In 2016, Pierrick expanded his range by starting a small négoce operation, sourcing must from friends who predominantly farm on the left side of the river. This addition includes premier crus such as Beauroy, Beauregard and Vau de Vey, as well as the grand cru of Bougros. In 2019, Pierrick inherited 8 acres of vines from his father-in-law in the southern sector of Chablis, around the village of Courgis. This inheritance includes Petit Chablis, 5.5 acres of Chablis and just over half an acre of the premier cru Les Butteaux. Pierrick Laroche's dedication to his craft is evident in every bottle of wine he produces. With a perfect blend of tradition and innovation, his wines showcase the unique terroir of Chablis, captivating enthusiasts with their finesse, complexity and distinct character. As Pierrick continues to nurture and expand his vineyards, he upholds the family legacy while leaving his own mark on the world of Chablis winemaking. Nose - Direct, Oyster Shells, Green Apples Developing scents of Granny Smith apples and flint with time in the glass. Palate - Silken, Quince, Concentrated The medium-bodied palate delivers fine acidity that cuts through the rich citrus fruit, along with touches of white peach and a tang of quince. Finish - Light Spice, Persistent, Saline Lightly spiced and quite persistent toward the saline finish. Excellent. Butteaux is one of the ‘climats’ of Premier cru Montmains which is regarded as one of the top Premier cru vineyard sites in Chablis lying beside or below Vaillons. Being one of the most southern locations for 1er cru in Chablis it is regarded as a cooler site with slightly later harvest. Here there is a very thin layer of clay which overlays the Kimmeridgian marls. Nearly 3 hectares extra. This is the first part of Butteaux as you leave Chablis next to Forets… Younger vines planted by father-in-law after some court-noué and it seems to be returning – 12-15 hl/ha in 2022. All barrel elevage again. A more subtle nose – quite direct though. Really a panoramic width of flavour here – silken, a little more apparent concentration/generosity – large-scale wine. Simply delicious but today I’d take the more linear l’Homme Mort. - Bill Nanson, Burgundy Report, January 2024.

Product Description: A sunny-side parcel with real finesse. Drawn from a mere 0.5-hectare plot planted in 1998, Moreau’s Vaudésir 2023 is a fine-boned, mineral-driven expression of Grand Cru Chablis. This parcel sits near the top of the slope with south-east exposure—capturing morning sun while preserving freshness. The fruit is handled with restraint: fermentation in stainless steel, followed by élevage in seasoned oak to bring textural depth without overt influence. The result is poised and detailed. Citrus, white peach and saline florals meet a fine, crystalline texture and quiet persistence. Compared to Moreau’s more muscular bottlings, Vaudésir carries itself with elegance and lift—a Grand Cru that speaks in clear, articulate tones rather than volume. Tasting Notes NOSE – Floral and refined White peach, acacia and citrus zest, with a subtle note of algae and fine oak. PALATE – Textural and mineral Medium weight and precise, layered with clean acidity and slate-like energy. FINISH – Balanced and complex Refined and persistent, with a mineral finish that unfolds slowly and cleanly. Reviews & Accolades “There is both fine intensity and a lovely texture to the mineral-driven medium weight flavors that deliver very good length on the balanced, refined and notably more complex finale. Lovely.” – Burghound, (91–93)/2030+, October 2024

Product Description: A steep-slope Grand Cru with quiet depth and evolving precision. The 2023 Chablis Grand Cru ‘Blanchot’ from Domaine Christian Moreau Père et Fils is sourced from a minuscule 0.10-hectare parcel perched near the top of the Blanchot slope. With its cooler, east-facing exposure and white limestone soils, this site brings a poised, elegant profile to the domaine’s lineup of Grands Crus. In 2023, the wine shows a floral and exotic-tinged nose—passionfruit, white orchard fruits, and a touch of quinine—lifted by finely judged oak. It’s richer and more voluminous than expected from such a cool site, yet still grounded by minerality. While already expressive, it promises greater depth with time in bottle. Drink from 2030+. Chardonnay. Aged partially in oak. Serve with butter-poached lobster, turbot with fennel, or white asparagus. Tasting Notes NOSE – Floral and exotic Passionfruit, white peach, and a hint of quinine overlaid with light oak. PALATE – Plush and mineral Generous texture with orchard fruit and a core of limestone tension. FINISH – Long and balanced Persistent finish with gentle weight and developing complexity. Reviews & Accolades Very rich, even plush, medium-bodied flavors... more depth should reasonably develop if given a chance. – Burghound, Burghound.com, (90–93) (October 2024)