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Moreau’s village Chablis is drawn mostly from 20 to 30 year old vineyards in Préhy and Courgis, both in the south of Chablis. Then, there are parcels in Chablis and Chichée (under the Premier Cru Vaugiraut). All up, the domaine has the luxury of working with 30 parcels scattered across the appellation, representing a variety of soil structures and exposures. All the fruit from the younger vines is sold off in bulk, which perennially helps Moreau deliver a Chablis greater than the sum of its parts. The Chablis was picked over various dates, depending on the plot. The fruit was subject to a very gentle four-hour press, and the juice was fermented with natural yeasts (a rarity in Chablis). It was raised mostly in tank, yet the élevage was unhurried. This spent 20 months on lees, considerably longer than most Chablis of this level. These traditional methods, along with hand-harvesting, the quality of the terroir, low yields and the full ripeness levels at which the fruit is harvested help to explain the mouth coating texture, salty depths and the quality that is on offer.

Pierrick Laroche, the proud owner of Domaine des Hâtes, continues the legacy of his family's estate located in the picturesque village of Maligny, in the north-west sector of Chablis. Established by his father in the 1970s, Pierrick's family vineyard holdings have gradually expanded over time, resulting in the current size of around 33 hectares. After obtaining a degree in oenology from Beaune, Pierrick embarked on a journey to gain valuable experience by traveling the world and undertaking various internships. Armed with knowledge and a deep passion for winemaking, he returned home to take over the family vineyards and start producing his own wines. Pierrick's cellars, ingeniously built into the side of a hill in the village, allow for much of the winemaking process to be conducted by gravity ensuring gentle handling of the grapes. The vinification takes place traditionally in stainless steel tanks, while some of the Premier and Grand Cru wines undergo a small portion of aging in used barrels, allowing for a full malolactic fermentation. One of his oldest vineyard plots, Les Châtillons, planted in the early 1970s, sits just behind the hill of the Grand Crus and showcases the meticulous use of barrel aging, which adds complexity and depth to the cuvée. In 2016, Pierrick expanded his range by starting a small négoce operation, sourcing must from friends who predominantly farm on the left side of the river. This addition includes premier crus such as Beauroy, Beauregard and Vau de Vey, as well as the grand cru of Bougros. In 2019, Pierrick inherited 8 acres of vines from his father-in-law in the southern sector of Chablis, around the village of Courgis. This inheritance includes Petit Chablis, 5.5 acres of Chablis and just over half an acre of the premier cru Les Butteaux. Pierrick Laroche's dedication to his craft is evident in every bottle of wine he produces. With a perfect blend of tradition and innovation, his wines showcase the unique terroir of Chablis, captivating enthusiasts with their finesse, complexity and distinct character. As Pierrick continues to nurture and expand his vineyards, he upholds the family legacy while leaving his own mark on the world of Chablis winemaking. The name of Pierrick's Domaine, "hâtes" refers to an old agricultural unit of measure, similar to the English rod. It evokes the long and slender fields used for sowing, where the longer rows made plowing easier with fewer turns. The term "hâtes" was often used to describe such fields. The Domaine des Hâtes Pierrick Laroche Chablis 1er Cru Fourchaume l'Homme Mort 2020 is a captivating wine that exemplifies the excellence of Premier Cru Chablis. Crafted from vineyards spanning approximately 1.1 hectares in the renowned Fourchaume climat, this wine is a testament to Pierrick Laroche's expertise and dedication. This wine represents the unique characteristics of the Fourchaume climat. The terroir, with its limestone soils, imparts a distinct character to the wine. The precise flavour profile of the 2020 vintage has a harmonious balance of flavors, vibrant acidity and a subtle mineral undertone that are typical of Premier Cru Chablis. The Domaine des Hâtes Pierrick Laroche Chablis 1er Cru Fourchaume l'Homme Mort 2020 is a wine that captivates with its finesse, complexity and the expression of its Premier Cru terroir. Whether enjoyed on its own or paired with seafood or poultry dishes, this Chablis is sure to impress with its elegance and depth. Pierrick's vineyards boast an average vine age of 25 years, with some vines reaching up to 35 years old. The winemaking process involves the use of indigenous yeast, allowing for a very long and slow alcoholic fermentation lasting 2-3 months. Following fermentation, the wine is carefully aged with 60% aged in stainless steel tanks and the remaining 40% in aged barrels. This aging process spans 18 months culminating in bottling during the spring. The result is a wine of exceptional complexity and depth, thanks to the meticulous elevage techniques employed by Pierrick Laroche.

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/pierre-gimonnet-&-fils-fleuron-blanc-de-blancs-2016.pdf

Product Description: A sunny-side parcel with real finesse. Drawn from a mere 0.5-hectare plot planted in 1998, Moreau’s Vaudésir 2023 is a fine-boned, mineral-driven expression of Grand Cru Chablis. This parcel sits near the top of the slope with south-east exposure—capturing morning sun while preserving freshness. The fruit is handled with restraint: fermentation in stainless steel, followed by élevage in seasoned oak to bring textural depth without overt influence. The result is poised and detailed. Citrus, white peach and saline florals meet a fine, crystalline texture and quiet persistence. Compared to Moreau’s more muscular bottlings, Vaudésir carries itself with elegance and lift—a Grand Cru that speaks in clear, articulate tones rather than volume. Tasting Notes NOSE – Floral and refined White peach, acacia and citrus zest, with a subtle note of algae and fine oak. PALATE – Textural and mineral Medium weight and precise, layered with clean acidity and slate-like energy. FINISH – Balanced and complex Refined and persistent, with a mineral finish that unfolds slowly and cleanly. Reviews & Accolades “There is both fine intensity and a lovely texture to the mineral-driven medium weight flavors that deliver very good length on the balanced, refined and notably more complex finale. Lovely.” – Burghound, (91–93)/2030+, October 2024

Product Description: A steep-slope Grand Cru with quiet depth and evolving precision. The 2023 Chablis Grand Cru ‘Blanchot’ from Domaine Christian Moreau Père et Fils is sourced from a minuscule 0.10-hectare parcel perched near the top of the Blanchot slope. With its cooler, east-facing exposure and white limestone soils, this site brings a poised, elegant profile to the domaine’s lineup of Grands Crus. In 2023, the wine shows a floral and exotic-tinged nose—passionfruit, white orchard fruits, and a touch of quinine—lifted by finely judged oak. It’s richer and more voluminous than expected from such a cool site, yet still grounded by minerality. While already expressive, it promises greater depth with time in bottle. Drink from 2030+. Chardonnay. Aged partially in oak. Serve with butter-poached lobster, turbot with fennel, or white asparagus. Tasting Notes NOSE – Floral and exotic Passionfruit, white peach, and a hint of quinine overlaid with light oak. PALATE – Plush and mineral Generous texture with orchard fruit and a core of limestone tension. FINISH – Long and balanced Persistent finish with gentle weight and developing complexity. Reviews & Accolades Very rich, even plush, medium-bodied flavors... more depth should reasonably develop if given a chance. – Burghound, Burghound.com, (90–93) (October 2024)