Product Description The Domaine Jean Dauvissat Chablis 1er Cru Vaillons Châtain 2022 is a beautifully crafted wine that perfectly encapsulates the vibrancy and mineral depth of Chablis. This wine comes from the Vaillons vineyard, known for its distinctive character, and is crafted from vines that are carefully tended using organic and biodynamic principles. The wine presents a delicate bouquet of citrus, green apple, and white flowers, complemented by a hint of mineral smokiness. On the palate, it is crisp and fresh, with a lively acidity that balances the fruit-forward flavours of green apple and lemon zest. The finish is long and clean, with a touch of flinty minerality that defines the terroir. A wine of exceptional balance and precision, it is perfect for both immediate enjoyment and medium-term cellaring. Maker Domaine Jean Dauvissat is a family-owned estate that has been producing exceptional wines since the 1950s. Founded by Alphonse Dauvissat, the estate is now run by Fabien Dauvissat, who joined the domaine in 2009 and has since focused on elevating their winemaking practices. The estate spans over 23 hectares across seven communes in the Chablis region, including the prized Vaillons vineyard. Fabien's commitment to quality is evident in every aspect of the production process, from organic viticulture to the careful manual harvesting of grapes. With a focus on preserving the integrity of the terroir, Domaine Jean Dauvissat crafts wines that are rich, expressive, and true to their roots, with minimal intervention in both the vineyard and the cellar. Philosophy At Domaine Jean Dauvissat, the philosophy revolves around respecting and preserving the land while producing wines that reflect their unique terroir. The family’s commitment to organic farming and biodynamic practices ensures that the vines and soils flourish naturally, without the use of herbicides or insecticides since 2011. The estate’s meticulous vineyard management, combined with their decision to limit human intervention, allows the true character of the grapes to shine. This dedication to sustainability and purity is reflected in the wines, which are fermented using natural yeasts and bacteria, and aged in stainless steel to maintain their freshness and vibrancy. Domaine Jean Dauvissat’s approach is one of patience and respect, resulting in wines that are both complex and accessible, allowing the terroir to express itself fully in every bottle. Tasting Notes Nose Citrus, White Flowers & Minerality The nose is fresh and expressive, with aromas of citrus fruits, white flowers, and a distinct mineral smokiness, reflecting the unique terroir of Vaillons. Palate Green Apple, Lemon Zest & Crisp Acidity On the palate, the wine is crisp and refreshing, with lively acidity balancing the fruit-forward flavours of green apple and lemon zest. Finish Long & Mineral The finish is long, clean, and marked by a touch of flinty minerality, leaving a refreshing impression on the palate. Style - White Wine Varietal - Chardonnay Country - France Region - Chablis Vintage - 2022 Bottle Size - 750ml ABV - 13%

Graceful chardonnay woven with whispers of new French oak. From the cool climate single vineyard; Coal River Valley, Tasmania. Handpicked on a fruit day on the full harvest moon, whole bunch pressed, wild ferment en new demi-muid. Matured for 12 months and bottled unfined and unfiltered with perfect natural balance.

Gary Farr is still one of Victoria's true Chardonnay maestro's and his Chardonnay By Farr is another example. Taken from the original By Farr vineyard, this is a clearly a wine of true clarity and finesse. Flavours of melon and hints of spice with wonderful oak integration mean this wine is simply delicious upon release, but handle some careful medium-term cellaring.

Margaret River is a world renowned Chardonnay producing region and Pierro can rightfully stake a claim as to why. Incredibly complex, it is a tangle of fine-boned acid, lees complexity, pristine fruit and the most detailed use of good quality oak. Extremely enjoyable now, but will benefit from short to medium term cellaring.

Sourced from dry-grown, hand tended vines in the north east of Victoria, this Beechworth Chardonnay from Savaterre will surely convince even the most hardened Chardonnay critic that modern Australian Chardonnay is of supreme world-class standard. Keppell Smith handcrafts a Chardonnay of utmost power and concentration that produces a length of flavour that borders on the immortal.

DOMAINE DU CHATEAU DE MEURSAULT Clos du Chateau, Bourgogne Blanc

Product Information: Because of its south and east exposure, Vau de Vey only gets the morning sun. It thus qualifies as a cool Climat, even more so due to the north wind that rushes into the valley. And the wines reflect this through their restraint, crispness and purity. Here there is a particularly thick layer of Kimmeridgian marl in the subsoil, while the extremely steep hillsides make machine access almost impossible in some places! Pierrick’s Vau de Vey sees 15 months elevage in used barrels. Maker: Pierrick Laroche, the proud owner of Domaine des Hâtes, continues the legacy of his family's estate located in the picturesque village of Maligny, in the north-west sector of Chablis. The name of Pierrick's Domaine, "hâtes" refers to an old agricultural unit of measure, similar to the English rod. It evokes the long and slender fields used for sowing, where the longer rows made plowing easier with fewer turns. The term "hâtes" was often used to describe such fields. Established by his father in the 1970s, Pierrick's family vineyard holdings have gradually expanded over time, resulting in the current size of around 33 hectares. After obtaining a degree in oenology from Beaune, Pierrick embarked on a journey to gain valuable experience by traveling the world and undertaking various internships. Armed with knowledge and a deep passion for winemaking, he returned home to take over the family vineyards and start producing his own wines. Philosophy: Pierrick's cellars, ingeniously built into the side of a hill in the village, allow for much of the winemaking process to be conducted by gravity ensuring gentle handling of the grapes. The vinification takes place traditionally in stainless steel tanks, while some of the Premier and Grand Cru wines undergo a small portion of aging in used barrels, allowing for a full malolactic fermentation. One of his oldest vineyard plots, Les Châtillons, planted in the early 1970s, sits just behind the hill of the Grand Crus and showcases the meticulous use of barrel aging, which adds complexity and depth to the cuvée. In 2016, Pierrick expanded his range by starting a small négoce operation, sourcing must from friends who predominantly farm on the left side of the river. This addition includes premier crus such as Beauroy, Beauregard and Vau de Vey, as well as the grand cru of Bougros. In 2019, Pierrick inherited 8 acres of vines from his father-in-law in the southern sector of Chablis, around the village of Courgis. This inheritance includes Petit Chablis, 5.5 acres of Chablis and just over half an acre of the premier cru Les Butteaux. Pierrick Laroche's dedication to his craft is evident in every bottle of wine he produces. With a perfect blend of tradition and innovation, his wines showcase the unique terroir of Chablis, captivating enthusiasts with their finesse, complexity and distinct character. As Pierrick continues to nurture and expand his vineyards, he upholds the family legacy while leaving his own mark on the world of Chablis winemaking. Nose - Floral, Cool, Juicy Yellow Fruits More floral, another level of aromatic attractiveness. Palate - Citrus, Sleek, Concentrated Cool, broad, almost juicy yellow fruit – I really enjoy the slightly more fluid style to the delivery of flavour here. Finish - Saline, Mouthwatering, Fine There’s a fine burst of finishing salinity too – just an ultra-delicious wine.

Product Description: Domaine 47°N 3°E Chablis 2022 is a refined and expressive wine from one of the most exciting young producers in Chablis, Guillaume Michaut. Sourced from two vineyard plots in the heart of the Chablis region, the wine is crafted with a respect for both the environment and traditional winemaking techniques. Using organic farming practices and native yeasts, this Chablis showcases the fresh, mineral character of the terroir, while also embracing the richness that comes with careful winemaking. The 2022 vintage is poised and complex, revealing a perfect balance of fruit, acidity, and minerality. Maker: Domaine 47°N3°E is the result of Guillaume Michaut’s passion for his roots, combined with his vision for a modern approach to winemaking. Located at the crossroads of 47° North and 3° East, Guillaume’s estate is a true reflection of the region’s rich history and terroir. The vineyard, with its family legacy dating back to the 1960s, was originally planted by Guillaume’s grandfather in the village of Beines. His grandfather’s early commitment to quality plantings was instrumental in earning the village its Chablis appellation recognition. Now working on his own since 2018, Guillaume applies his meticulous approach to a small but precious selection of family-owned vines, producing wines that embody both tradition and innovation. His deep connection to the land and respect for its natural rhythms are at the core of every bottle produced at Domaine 47°N3°E. Philosophy: At Domaine 47°N3°E, winemaking is centered around respecting the terroir and embracing a minimal-intervention approach. Guillaume’s philosophy is rooted in the belief that the true expression of a wine comes from the soil and grape, not from excessive winemaking techniques. His vineyards are cultivated organically, with a focus on sustainability and maintaining the health of the land. Drawing inspiration from his internship with Nicolas Maillet in the Mâconnais, Guillaume uses native yeasts and avoids sulfur during fermentation, only adding a minimal amount at bottling. Each cuvée is crafted to showcase the unique character of the land, with the focus on balance and purity, allowing the wines to speak for themselves. Whether aged in stainless steel or oak demi-muids, each wine from Domaine 47°N3°E reflects the care and attention to detail that goes into every step of production, ensuring wines of exceptional quality and authenticity. Tasting Notes: NOSE: Fresh, Floral, Citrus An aromatic blend of fresh citrus notes, such as lemon and lime, alongside delicate floral aromas of white flowers and hints of chalk and flint. An expressive bouquet with a touch of mineral freshness. PALATE: Balanced, Mineral, Lively Flavours of crisp green apple, lemon, and a subtle layer of pear. The mineral edge on the mid-palate reveals the true character of Chablis, while the wine’s texture remains smooth and harmonious. FINISH: Clean, Crisp, Elegant The finish is clean and refreshing, with the bright acidity and mineral undertones leaving a long-lasting, satisfying aftertaste. The wine’s finish is marked by a subtle elegance.

A fine-boned Chardonnay that reflects vintage conditions and the character of a unique vineyard site purchased by Shaw + Smith in 2012. Inaugural vintage: 2014. Planted in 1999, the vineyard has east and west facing aspects and reaches 500 meters above sea level. The soil is brown loam over clay with some broken shale and stone on the ridges. The wine is100% hand-picked and whole-bunch pressed, then fermented and matured on lees in 500-litre French oak puncheons (30% new) for 9 months.