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Offers that distinctive and unique Chablis-like mineral and wet earth character mingled with magnificently rich, ripe tropical flavors. A seductive combination in a full-bodied, balanced wine with a long finish.

Fresh, elegant wine, perfectly combined with dishes of fish, oysters and shellfish. Chardonnay grapes grown on the vineyard Montee de Tonnerre, which is located on the right bank of the river Serin, east of Chablis.

The Premier Cru "L'Homme Mort" or "the dead man" in english, is a plot located in the "Fourchaume" climate, renowned for its wines of great finesse and minerality. Two explanations are given to explain the unattractive name of this climate: A slip of the tongue, "the dead elm", an old tree used to mark out plots. The presence of a small cemetery at the entrance to the valley. A few sarcophagi from the Merovingian period containing skeletons were unearthed there. Terroir : Limestone soils rich in Kimmeridgian, ideal exposure on the south-western slopes of Bougros. Tasting : Bright pale gold color. Intense nose of candied citrus, hazelnut and flint. Vibrant palate with beautiful tension and a lingering saline finish.

NOSE Floral, earthy and spicy, with great density, heightened finesse and minerality. PALATE The taste of wine is fresh, elegant, balanced, with hints of white fruits and a harmonious finish. However the Chablis Premier Cru “Montmain” is a slightly heavier wine than the other Chablis. Deep and very subtle, its characteristics are often close to those of the greatest white wines of the Côte d’Or. VINIFICATION Wood is not used in order to remain close to the terroir and the traditional aromas of Chablis wines. PAIRING This Chablis 1er Cru will be an excellent couple of risotto, monkfish curry, grilled shellfish and seafood in general. Perfect with perfectly with cheese, especially goat’s cheese, Coulommiers or Brie.

Laurent Ponsots new company is a stage in a wide-ranging project that began four decades ago. In this different format, Laurent Ponsot continues to use his experience, his craftsmanship and his passion to serve the terroir of Burgundy. The company Laurent Ponsot is neither a domain nor a maison: its a state of mind. To create an exceptional wine is the equivalent of designing luxury goods. Haute couture is how we have decided to describe these incredible wines, like unique designer pieces, made even more glorious through our experience and craftsmanship. The freshness and fruity and accessible suppleness of a Bourgogne Blanc make it the perfect introduction to the stunning wines of Laurent Ponsot.