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The Grove Distillery Corn Mash Whiskey Infused with Canadian Maple Syrup

The Grove Distillery created Australia's first Corn Mash Whiskey infused with A Grade Canadian Maple Syrup. Producing a rich, amber liquid with a subtle Maple flavour.Serve over ice.

The Grove Distillery Corn Mash Whiskey Margaret River Honey

Margaret River Honey is The Grove's version of American Honey Bourbon.By using free run Natural Margaret River Honey, our Distiller has created a unique Spirit, that truly shows the flavour of Honey married with our smooth Spirit.

The Grove Distillery Corn Mash Whisky Distillers Cut

A traditional Kentucky Bourbon style with a grain bill of 70% Corn, 20% Rye and 10% Barley.Aged in brand new 50L white American Oak barrels for well over 4 years to produce a smooth finish.Serve neat or over ice.

The Grove Distillery Corn Mash Whiskey

A traditional Kentucky Bourbon style with a grain bill of 70% Corn, 20% Rye and 10% Barley.Aged in brand new 50L white American Oak barrels for over 2 years to produce a smooth finish.

The Gospel Rye Whisky Australian Solera

Made using 100% Australian grown rye from a single farm in the Murray Mallee region of South Australia. The whiskey is aged in charred, new American oak barrels to embody the characteristics of traditional rye whiskey.Flavour notes: Sweet allspice, clove and pepper followed by dried red fruit and creme caramel.

Teeling Pot Still Irish Whiskey

Discover an unconventional take on a classic Irish style of Whiskey. The first Whiskey to be distilled in Dublin in nearly 50 years, our Single Pot Still pays homage to a Dublin style made famous by the old, now closed, Dublin Whiskey Distilleries. 50% Malted and 50% Unmalted.