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The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavour notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.

Late in the 18th century, Master Distiller Basil Hayden Sr. left his Maryland home for the greener pastures of Kentucky, bringing his family and reputation with him. Not yet privy to the old guard’s ‘rules’ of bourbon, legend has it that Basil set out to make a batch simply using the ingredients he had on hand, unaware of what the traditionalists might think of his mash. What resulted was a bourbon with a uniquely high-rye mashbill, combining the sweetness of corn with the spicy undertones of rye. The purists may have been displeased, but not the neighbours who tried it. Over 200 years later, the Noe family pays tribute to Basil’s masterful discovery with a high-rye, small batch bourbon that embodies the spirit of that very first recipe. Basil Hayden's Kentucky Red Wine Finish Bourbon is an ultra-premium special release from. A blend of the classic Basil Hayden high-rye mash bill and bourbon partially aged in Californian red wine casks, this special release is ripe with cherries & dried fruit, while also delivering characteristic bourbon flavours of vanilla and charred oak. Perfectly balanced, Basil Hayden Red Wine Cask Finish is layered & complex, yet approachable & inviting. A vibrant toasted brown with amber hues, on the nose aromas of dried fruit notes with cherry, vanilla and a hint of toasted oak. On the palate flavours of sweet cherries with complex levels of charred vanilla oak and a warm finish with a crisp, delicate mouthfeel. This whiskey shines when sipped neat or over ice.

Since 1795, Jim Beam has been crafted by the Beam family and distilled with a strong sense of family values. Seven generations later, it’s still made with those same values and aged twice as long as the law requires. Perhaps that’s why, today, Jim Beam stands as the World’s #1 Bourbon. Jim Beam Red Stag Black Cherry Bourbon Whiskey is an innovative Bourbon Liqueur infused with natural flavours to deliver the unmistakable Jim Beam experience with a luscious cherry note. This Black Cherry Bourbon Liqueur is not only rich and flavoursome when enjoyed neat, but also mixed into many exciting cocktails like a Manhattan or Old Fashioned. Jim Beam Black Cherry has a balance of soft, dark cherry aromas backed by traditional bourbon oak. The palate finishes with warm, black cherry and smooth bourbon notes. It has aroma of black cherry with vanilla and light oak. It has flavour balance of vanilla, oak, caramel and black cherry notes. Jim Beam infused with the natural essence of Black Cherry.

The name that is synonymous with Bourbon, Jim Beam, is mixed with Cola to a recipe that has been pleasing drinkers for many years. This is more of the quality Bourbon and less cola for Jim Beam lovers!

Wild Turkey American Honey is a delicious blend of bold Kentucky Straight Bourbon and the sweetness of real, sweet honey.

Ezra Brooks Straight Bourbon Whiskey continues to be produced in the heart of Kentucky at the Lux Row Distillery. Expect sweet hints of honey and vanilla on the nose, accented by citrus notes. The palate is sweet and smooth with caramel and vanilla with hints of spice and chocolate, followed by a smooth, warm finish.

To preserve the subtle sophistication that makes it so sharable, Basil Hayden's Kentucky Straight Bourbon Whiskey 750mL is aged to the perfect expression of its novel, spicy-sweet flavor profile. On the nose is spice, tea, hint of peppermint. The taste is spicy, light-bodied, and gentle bite, with a dry, clean, and brief finish. Late in the 18th century, Master Distiller Basil Hayden Sr. left his Maryland home for the greener pastures of Kentucky, bringing his family and reputation with him. Not yet privy to the old guard’s ‘rules’ of bourbon, legend has it that Basil set out to make a batch simply using the ingredients he had on hand, unaware of what the traditionalists might think of his mash. What resulted was a bourbon with a uniquely high-rye mashbill, combining the sweetness of corn with the spicy undertones of rye. The purists may have been displeased, but not the neighbors who tried it. Over 200 years later, the Noe family pays tribute to Basil’s masterful discovery with a high-rye, small batch bourbon that embodies the spirit of that very first recipe.

blend of Irish Malt and Irish Grain Whisky is gently rested in Select Bourbon Casks bringing out beautiful overtones of vanilla sweetness.

In 1940 a very special bottle of barrel-aged bourbon was brought on a wild turkey hunt. The name stuck and still signifies exceptional, aged bourbon today. Master Distiller Eddie Russell honours this tradition by ageing our bourbon longer - from five up to eight years - in number four 'alligator char' American oak barrels.