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Gentleman Jack gets its unique mellow smoky flavour from being twice filtered through charcoal as opposed to the regular single filtration for Jack Daniels. The Whiskey is then aged and filtered again before bottling.

Jack Daniels Bonded is Jacks time-honored recipe of 80% corn, 12% malted barley, and 8% rye, but distilled to the standards of the Bottled-In-Bond act (1897), meaning this whiskey is from one distilling season, at 100 proof (50% ALC/VOL), and is matured for a minimum of 4 years at our federally bonded warehouses. Barrels were hand selected for their unique and particular characteristics of deeper colour, flavor, and aroma, which bring a darker, richer, and more oak-forward character to Jack Daniels Bonded. It is a big, bold Tennessee Whiskey with layered notes of caramel, rich oak, and spice giving way to a pleasantly lingering finish.

Wild Turkey 101 & Zero Sugar Cola is best served icy cold or on the rocks. Wild Turkey 101 Premium Blend has a high rye content, and is barrel aged for character. It balances earthy bourbon flavours with the sweetness of a zero sugar cola for a refreshing body and smooth finish.

First savoured as a specially selected barrel aged Bourbon by a group of hunters, seeking the remarkable wild turkey, a native of North America. The extra age gives this Wild Turkey depth and complexity.

Jack Daniel's is one of the very few Tennessee Whiskies that is charcoal mellowed. Jack Daniel's has a smooth aroma and flavour of vanilla, toasted oak and caramel translates well to the palate. A true American icon that has not only become a favourite here in Australia because of their flavoursome whiskeys, but also with their involvement in V8 Supercar racing with the Jack Daniel's Racing Team. Available here in a convenient 1L bottle.

The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavour notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.

In 1940 a very special bottle of barrel-aged bourbon was brought on a wild turkey hunt. The name stuck and still signifies exceptional, aged bourbon today. Master Distiller Eddie Russell honours this tradition by ageing our bourbon longer - from five up to eight years - in number four 'alligator char' American oak barrels.

The world's most famous name in Bourbon, Jim Beam, provide a even more intense and complex Bourbon experience with their Black Label Bourbon. Triple Aged for 6 years, this extra aging in barrel gives the Bourbon a fuller flavour that takes on some great winter spice notes such as cinnamon and nutmeg. Perfect for making a Mint Julep, mixing with Ginger Beer or served on its own over ice.

Balance and complexity are made approachable and affordable in this offering created from four styles of bourbon that we marry together in small batches. The result is a slightly fruitier and surprisingly sophisticated flavour profile, finishing - as always - with a smooth, vanilla-infused elegance that demands another round.