This fruit forward and textural wine is a great example of Tasmanian Chardonnay, displaying pristine acidity and lifted notes of ripe stone fruit, toasted almonds, and oak spice. Crafted from hand-selected fruit from our premium Tasmanian vineyards.

Pristine aromatic Tasmanian Chardonnay, The Ninth Island exhibits tropical and melon characters. Fresh, light and fruit driven this is a wine of quality and style. Perfect with seafood!

Strelley Farm Estate is located in the heart of Tasmania's Coal River Valley wine region and is connected to the historic town of Richmond by the oldest bridge in Australia, the Richmond Bridge. This Chardonnay echoes the fruits, flowers and spices depicted on the label. Ripe stonefruit, citrus, and almond spice create a truly elegant example of this variety.

The cooler climate in Tasmania has always been an ideal place for Pinot Noir to grow as this variety requires longer ripening periods. Chardonnay on the other hand just thrive the extra time to develop more elegant floral, crisp green apple, citrus flavour and natural acidity. When these two join forces, they become the classic base blend ideal for Sparkling wine. This is well balanced with a dry, refreshing finish.

The subtlety of fragrant fruit and floral nuance is very enticing. The wine is long, fine and with beautifully integrated fruit, oak characters and natural acidity. White flowers with stone-fruits, citrus and minerality are evenly distributed along a very fine but intensely flavoured palate.

With its generous aromas of lifted white pear, stone fruit, wild flowers, grilled nuts; the palate delivers a balanced tight mineral acidic line, white stone fruits and melons, supported by prominent oak barrel.

An example of cool climate Tasmanian Chardonnay at its best. Refined, complex and elegant wine, displaying a straw green colour with stone fruit aromas and a creamy palate .

Devil's Corner Chardonnay shows some up-front ripe stone fruit, citrus characters and hint of subtle spiciness. It shows excellent flavour intensity with great persistence and a refreshing finish.

Pop open this great value and delicious sparkler. It's from Tasmanian Vintners, a joint venture between Tassie businessman Rod Roberts and Fogarty Wine Group (Deep Woods, Evans & Tate, Dalwhinnie). They've attracted some extraordinary winemakers, including Marlborough-born Liam McElhinney, the former Jimmy Watson Trophy winner. The brief is to produce stylish, modern wines from premium Tasmanian fruit with an identity that remains somewhat mysterious. This sparkling cuvee boasts crisp apple, lemon and hints of strawberry and cashew. A lovely way to kick off a backyard feast. Yum!

Aromas of pear, charred lemon and almond blossom on the nose. There is a pureness of fruit on the palate with flavours of yellow grapefruit, green almond and white petals. The finish is bright with refreshing acidity and gentle saline minerality. A great choice for those outdoor parties in the warmer months, this wine will not disappoint.Beyond the Wilderness, at the extremities of the earth, deep in the Southern Ocean lies a pristine land. Cooled by prevailing westerlies, whipped up by the Roaring Forties, this is Tasmania. Only 1% of this remarkable land is planted to vines which are producing some of the world’s most exciting new wines.

Tasmania's cool climate is ideally suited to Sauvignon Blanc. Tightly structured fresh and lively this wine shows floral, herbaceous aromas with flavours of gooseberry and passionfruit with crisp balanced acid finish.