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Macedonias wine history dates back before Alexander and was considered one of the best wine making regions by the Roman empire. Today, Macedonia is continuing its rich wine heritage with modern interpretations of both indigenous and international varieties. Full-bodied and barrel aged, this Chardonnay shows peach, kiwi, lemon and elegant minerality with a long clean, fresh finish.

A fine and quite flinty modern expression of Margaret River Chardonnay. Finer and leaner it might be in some ways, but the unmistakable power and persistence of the region still triumphs. Complex mealy grapefruit and roasted nut characters on the nose, and a deep and richly intense palate power through to the finish.

Paul Scorpo produces a Chardonnay of complexity and character here. Aromas of nectarine, minerals and vanilla bean give way to a mouthfeel of peach and citrus and a lovely acid backbone. A truly full-bodied Chardonnay for those who love their barrel ferment and textured styles.

Powerful and opulent with a flinty backbone to balance the concentrated stone fruit and barrel fermentation complexities.

Shadowfax Chardonnay is blended from premium cool climate districts of southern Victoria. This Chardonnay crafted by Matt Harrop is elegant and complex with attractive varietal and barrel derived characters.

Sandro Mosele continues to take Kooyong's estate wines to heights unseen for the price. Focus, linear acidity and supreme elegance are all hallmarks of Sandro's work and all can be seen here. Along with great precision, comes lovely fruit characters also that work with a whole range of Asian-fusion cuisine.