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Come savour pure, delicious 91pt Sevenhill Inigo Grenache from vines planted in the 1920s, without a hint of oak. Fresh aromas of strawberries, raspberries, cherries and a nice of cinnamon draw you in, leading to a pretty, finely detailed palate showcasing juicy fruits helmed by tart acidity. Another example of why Aussie Grenache is on the rise. "This is super-pale in the glass, and sets off with a magenta hue. Absolutely vibrant aromas, pretty and fresh; a cascade of pink fruit tumbles over itself to waft toward the nose. The palate is detailed, fresh and pretty, without the muscular, billowing density that grenache can achieve. A fine-boned wine that speaks of sumac strawberries, raspberry Freeza icypole, rhubarb pie, salted licorice and blackcurrant pastille... 91pts" (Erin Larkin, Halliday Wine Companion).

A relatively new addition to the Taylors range, the Jaraman Cabernet Sauvignon is part of a range that includes some of the best in the Taylors lineup of fine wines. Elegant with intense fruit flavours of cherry and cassis along with hints of mint, cedar and spice.

Over three generations the Barry name has been famous throughout the wine world and synonymous with the Clare Valley. A founding member of Australia’s First Families of Wine, the Barry family celebrated the 60th anniversary of its winery in 2020, the year it also scooped the title of Halliday’s ‘Winery of the Year’. Jim Barry bought his first vineyard here in 1959, and even helped the Taylor family open their winery a decade later. Son Peter took over Jim Barry in 1985, and today brothers Tom and Sam, with sister Olivia, have raised the bar even higher. Enjoy a new Jim Barry exclusive, an absolutely delicious Single Vineyard Grenache. The grape has become the hottest thing in wine in recent years, with a new generation of winemakers create fresh, super approachable modern styles. When Grenache – rare in the Clare Valley – came up in discussion, buyer Ben Cohn, an ardent devotee of the grape, was stoked. The wine was crafted using fruit from the family’s limestone-rich McKay’s vineyard in Watervale – and sings with fresh red fruit and elegant, sandy tannins. It boasts fresh raspberry & spice on nose & palate with bluefruits, plum & orange rind hints. Great length too. Serve it slightly chilled, and it makes a great match with Thai Pork Belly. It’s exquisite. We share it at a special launch price (especially exciting for UNLIMITED members).

Clare Valley’s Jim Barry is a name known around the world – a byword for quality and wine expertise. A founding member of Australia’s First Families of Wine, the Barry family celebrated the 60th anniversary of its winery in 2020, the year it also scooped the title of Halliday’s ‘Winery of the Year’. Over three generations the Barry name has been famous throughout the wine world and synonymous with the Clare Valley. Jim Barry bought his first vineyard here in 1959, and even helped the Taylor family open their winery a decade later. Son Peter took over Jim Barry in 1985, and today brothers Tom and Sam, with sister Olivia, have raised the bar even higher.Their range includes flawless Riesling (think Florita), unique Assyrtiko – a Greek white grape Peter introduced to Australia in 2016 – and exciting reds, including the iconic $350+ Armagh Shiraz. Tom (Gourmet Traveller WINE’s Young Winemaker of the Year 2013) and the impressively bearded Sam continue to push boundaries in style and flavour. "Clare Valley Shiraz is about brightness of fruit. The Eastern Ranges vineyard is one of the Clare Valley’s highest Shiraz vineyards and produces medium bodied Shiraz with bright red and purple fruit and lots of energy and freshness" says winemaker Tom Barry.

Scores of 91pts, 92pts and a star for Special Value point to the quality of this straight Cabernet Franc from the ever-impressive Pikes of the Clare Valley.“Bright and fresh style with good balance of brambly herbal character, pepper and dark plummy fruit, with suggestions of black olive and some more ferrous, earthy elements. Bold perfume, more sleek and almost crisp... Long strides of tannin, and there's a freshness through the finish. This is really pleasing.” Mike Bennie, The Halliday Wine Companion. The Wine Team here certainle agree with Mike. Very pleasing indeed!

It’s no surprise this style won Gold. The Barry Family are legends in the Clare Valley, and have used their rich soils and expert skills to produce this truly stunning 100% malbec. Aromas of violets, redcurrants, maraschino cherries and lavender flood the nose. The flavours are plentiful with blueberries, liquorice, violets, dark chocolate and black tea. The wine is full of energy and juicy fruit supported by fine gravelly tannins and fresh cranberry juice acidity. This 100% Malbec shows the potential of the variety to stand on its own and produce a delicious wine with vibrancy and elegance. The first vineyard that my grandfather, Jim Barry, planted in 1964 at our Armagh property was Malbec (900 vines). Since that time, Malbec has played an important part in our winemaking journey and is predominantly blended with Cabernet Sauvignon. The artwork for this label depicts our Lodge Hill Vineyard on the Eastern Ranges of the Clare Valley. Awards: • Trophy

This premium Malbec with lifted blackberry aromas is vibrant with dark red berry fruits and subtle oak notes. Elegant tannins complete a long finish.