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Cougar Bourbon

A distinctly flavoured sour mash Bourbon Whiskeys, Cougar is great for those who want a change from the run of the mill Bourbons.

Vodka O Vodka

Vodka O now available in 1L bottles! Super smooth Vodka O has won the 2010 Vodka Masters gold medal in London. Being triple distilled, made from whey, pure Australian water and charcoal filtering creates an exquisite silky clean taste, free from impurities.

Hayman's Sloe Gin

Hayman's Sloe Gin delivers bitter and sweet notes, complemented with a rich, sweet blackcurrant, fruity nose. Hayman's Sloe can enjoyed on its own, over ice or in a long drink.

Meukow XO Cognac

Established in Cognac for over 150 years, Meukow has built a strong reputation as masters in the art of distillation, ageing and blending of fine Brandy. Meukow XO is a luxury Cognac; its harmonious and smooth taste the result of meticulous fruit selection, traditional double distillation, prestige oak usage and a long ageing process.

Tequila 125

A clean and clear Tequila that offers a warm, robust palate. Perfect in your favourite cocktail, or with a wedge of lime and a lick of salt.

Choya Umeshu

Umeshu (plum wine) is a Japanese liqueur that is made from unripe Ume fruit that is steeped in Shochu and sugar. The result is a sweet and sour liqueur that is can be mixed with soda, green tea or just with ice.

Strega Liquore

Liquore Strega is soft, smooth and bittersweet with herbs & vanilla in a delicate balance. Such a lovely drink can, and should be enjoyed any time.

Ricard Aperitif

First created by Paul Ricard in Marseille, 1932 it has distinct fresh taste of liquorice and subtle Provence herbs. Aged in large barrel in the open air a slight 'sea-side' flavour is imparted by the salt spray that licks the barrels.

Chambord Liqueur

Packaged in it's iconic spherical bottle, Chambord is a regal liqueur that is derived from the richest black raspberries and then concentrated into liqueur form. A must have in any drinks cabinet it is a regular in cocktail circles.

Barbaresso Oyzo

Traditionally Greek, this Ouzo will have you dreaming of the Mediterranean coast with its intense aniseed flavour. Best served late in the afternoon with friends.