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Packaged in it's iconic spherical bottle, Chambord is a regal liqueur that is derived from the richest black raspberries and then concentrated into liqueur form. A must have in any drinks cabinet it is a regular in cocktail circles.

Originally distilled in 1795, Jim Beam Kentucky Straight Bourbon Whiskey is an icon. Distilled using only the finest products, Jim Beam continues to be at the top of its class today.

Perhaps the worlds finest producer of Tequila, Patron is as desirable as any and both beautifully packaged and produced. As opposed to Gold Tequila, Silver Tequila doesn't spend any time in oak barrels and as such it has a lighter, fresher taste. Patron Silver is elegant, crisp and smooth, unique from other tequilas. It's perfect for the ultimat margarita, blending with a high quality mixer or easily sipped.

Johnnie Walker Red Label continues to be one of Australia's favourite Scotch Whisky's. With a pedigree that dates back to 1820 when John Walker himself was bottling and selling whisky in his grocery store, it was his son, Alexander Walker, who began the legacy that has made Johnnie Walker the iconic name it is today. The Red Label was first introduced in 1909 and contains an expert blend of 35 grain and malt whiskies to produce a whiskey ideally suited for mixing. In fact, it was known that Johnnie Walker Red was the favourite whisky of Winston Churchill who loved it blended with Soda.

Vok Peach Liqueur is the most recent addition to the Vok range and delivers the juicy flavour of fresh, ripe peaches. Peach as an ingredient has become enormously popular and features in over 100 delicious cocktails. Vok Peach Liqueur brings a fruity depth that makes it integral to some of these most delicious cocktails recipes.

Familiar, aromatic and very potent, the hearty flavour of Garlic packs a punch! It brings new levels of complexity and depth to classic drinks like Bloody Marys, Dirty Martinis, and endless other savoury beverages.

The subtle yet unmistakable flavour and aroma of Sage brings new interest to many traditional cocktails. Try adding it to a classic like a Manhattan or an Old Fashioned, or combine it with spicy Jalapeno or Habanero to make a stand-out margarita!

Cubeb Pepper might look similar to black pepper, but its more complex and aromatic. The flavour can be described as a combination of black pepper and allspice, and the smell is beautifully perfumy and rich. Cubeb adds an interesting botanical element to gin drinks, Old Fashioneds, or as a more complex substitute to black pepper.

The distinctive flavour of Cumin is most familiar in exotic cuisines, but its also delicious in an assortment of drinks. Try it in whiskey-based cocktails, in drinks that use orange juice as a mixer, or simply add a few drops to a glass of neat rye.

First distilled in 1888, Bundaberg Rum is as Australian as it gets. Aged for a minimum of two years, this great rum made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel.