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Houraisen Beshi Tokubetsu Junmai

Beshi is the name given to Houraisen's Tokubetsu (special) Junmai. It is beautifully balanced with a gentle but complex nose. There is fine acidity and fullness on the palate, with smoothness and a nice dry finish.

Dewazakura Seijo Karakuchi

Seijo Karakuchi is Dewazakura's everyday sake. Seijo means 'with whole heart' and Karakuchi means 'dry'. It has a delicate herb fragrance with subtle fruitiness. It has a smooth mouth feel and palate shows light bodied sake with a hint of mushroom. Finish is clean and crisp. This very versatile sake can be served chilled, room temperature and warm depending on your food choice or the season.

Bob's Peppermint Bitters

Well-defined peppermint bouquet with a distinctive menthol flavour. Citrus hints and a slightly bitter woody finish.

Bob's Liquorice Bitters

A sweet woody earthy flavour with a touch of anise and fennel. Slight barky notes with a bittersweet finish.

Bob's Ginger Bitters

A warm, spicy, ginger tang with peppery notes and undertones of fresh, caramelised ginger followed by a natural bitter finish.

Bob's Lavender Bitters

A fresh sweet floral flavour with lemon citrus aroma and traces of Rosemary wood. It sits well in any number of drinks using Gin, Vodka and Tequila.

Bob's Vanilla Bitters

Naturally distinctive perfume of Tahitian vanilla pods with subtle fragrant hints of cacao and bitter chocolate finish.

Angostura Bitters

The perfect addition to a tall cocktail or non-alcoholic drinks, bitters gives any beverage an aromatic lift. The most common use for bitters is in the classic Lemon, Lime and Bitters: rim a glass with 5 or 6 dashes of bitters, add ice and swirl to coat the glass. Fill with lemonade and 15mL of lime cordial or lime juice. Garnish with a slice of lemon or lime and you have one of the world's favourite mixed drinks.

Kizakura Yamahai

Kizakura Yamahai is semidry and rich in flavour. Its mellow character and soft palate makes this an excellent starting point for the uninitiated to start their Sake journey.

Hwayo Soju 17

The ingredients that go into the distillation of Hwayo Soju, Korean rice spirit, are all natural and carefully curated. Using pure underground spring water and organic Korean rice, Hwayo products are distilled at low temperatures to preserve the ingredients natural flavours and bouquets. The clean and crisp flavour profile of the Hwayo 17, the companys lightest and most accessible offering, is sure to excite and surprise the palate. Free from additives and preservatives.